- Beliebt
- Vor kurzem
- K YuloSeptember 26, 2011Brunch- their sublime 24-hour sourdough pancakes topped with pears do Marion Cunningham's 'Breakfast' some serious justice- thin, crisp at the edges, but moist and yummy at the center. Will be back.
- Lindsay SegersinMärz 24, 2012Try the Eggs Benedict With Foie Gras - The best eggs benedict I have ever had. Also available sans Foie... but the potatoes and hollandaise are the real stars here. Extra love.
- AskMenApril 1, 2011Grab a cocktail under the tower of liquor bottles at the bar, then try either the roasted lamb with creamed Swiss chard or the wild salmon, parsnips, and salmon-roe caviar. Mehr erfahren
- Holly KlopferAugust 21, 2011Amazing food and the best staff ever! The chef is great and totally approachable! He uses the most amazing meats and produce! You need to eat here!
- Anthony ForesterSeptember 21, 2011Great service. Very friendly. Our server Josh was a great laugh and made fantastic recommendations.
- Christine NgoNovember 23, 2010russell jackson is the nicest chef, ever. do not pay attention to michael bauer's review of la fitte. it's unfair, as it takes restaurants about 5-6 months to get their act together. go russell!
- lei hanJuni 19, 2010Chef Russell is very approachabe and cool. We can't wait to try our meal. Little gem salad scallops and spanish pig shoulders.
- The chef uses the best ingredients ... fresh and yummy! Can't wait to for the cheese!