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Laboratorio Kitchen

Restaurant$$$$

Montclair

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Laboratorio Kitchen

7.2^/10

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27 Fotos

Menü

Dinner Menu 4Desserts 1Lunch Menu 3

Dinner Menu

We source our ingredients locally, use only grass fed meat, and the freshest seafood in the market. Please inform your server of allergy or dietary restrictions. Vegan-vegetarian options upon request

Appetizer

Veal and Beef Meatball

Grandma's plum tomato sauce, pecorino cheese, basil oil

House Made Ravioli

Ricotta, pecorino, basil-spinach pesto, jumbo lump crab

Fig and Gorgonzola Crostini

Local honey, walnut, balsamic syrup, rosemary

Pei Mussels

Meuniere style, fresh herbs, butter, white wine, cherry tomatoes, lemon zest

Shrimp Arrabbiata

Spicy red pepper, garlic, butter, parsley

Salad

Baby Arugula

Green apple, goat cheese, Rosemary vinaigrette, toasted almonds

Organic Greens

Mixed lettuce, parmesan cheese, cranberries, walnuts, balsamic dressing

House Made Burrata Cheese Puttanesca

Capers, olives, tomatoes, micro greens, aged balsamic

Entree

Idaho Rainbow Trout

Crispy potatoes, paprika butter sauce, warm arugula, chives

Wester Ross Atlantic Salmon

Potato purée, haricot verts, caper butter

Local Mushroom Risotto

Chorizo, crispy spinach, lump crab meat

Steak Frites

14oz prime NY strip steak, house cut fries, herb salad

Prime Ny Strip Au Poivre

Cognac peppercorn sauce, mashed potatoes, baby carrots

Day Boat Scallops

Cauliflower puree, chive oil, spring micro greens

Organic Chicken

Pureed potato, baby carrots, lemon-butter, fresh herbs

Pastas

Fresh Rigatoni Pasta

Italian sausage, broccoli rabe, fresh garlic, tomato cream sauce

Fresh Pappardelle

Veal and beef meatball, tomato cream sauce, fresh herbs, locatelli cheese

Homemade Linguini

Scallops, shrimp, jumbo lump crab, seafood tomato sauce

Hand Rolled Ricotta Cavatelli

Tomato cream sauce, fresh basil, and shaved pecorino cheese

Desserts

Our dessert menu changes frequently, please call for dessert specials and availability.

Desserts

All desserts are made in house and change frequently please call in advance for availability.

Ricotta Crostata

Brown sugar glaze, vanilla whipped chantilly, toffee sauce

Fresh Tiramisu

Mascarpone, light cream, cocoa, Marsala, espresso

Sweet Batch Berries and Cream

Blueberries, strawberries, raspberries, blackberries, fresh whipped cream, local edible flowers

Pistachio Panna Cotta

Granny smith apple compote, caramel mousse, vanilla cake

Olive Oil Cake

Brown sugar crumble, sea salt, caramel

Ice Cream Sundae

Vanilla ice cream, mixed berries, chocolate sauce, whipped cream

Lunch Menu

Available Thursday and Friday 12pm - 3pm. Please inform your server of any allergies or dietary restrictions. We also have gluten-free and vegan options upon request thank you

Small Plates

$10 each plate

Stracciatella Cheese

Moroccan olive, roasted tomato, rosemary, focaccia

Shrimp Arrabbiata

Chili flakes, garlic, tomato, lemon

Burrata Crostini

Local honey, fried rosemary, olive oil

Sauteed French Beans

Shaved parmesan, balsamic reduction, sea salt

Mussels Meuniere

Tarragon, roasted garlic, soft herbs, light butter

Tomato Crostini

Basil, lemon, aged balsamic, heirloom tomatoes, olive oil

Linguini Pasta

Cacio e pepe sauce

Salads and Sandwiches

Shaved Haricot Vert Salad

Fennel, ricotta salata, asparagus, truffle-lemon dressing

Arugula Salad

Goat cheese, granny smith, almonds, rosemary dressing

Grilled Chicken Paillard

Bib lettuce, granny smith, soft herbs, mustard grain-rosé vinaigrette

Local Mesclun Salad

Tomatoes, shaved parmesan, walnuts, balsamic dressing

Lk Burger

Aged Vermont cheddar, brioche, lettuce, tomato, house cut fries, garlic aioli

Chicken Panini

House-made focaccia, basil pesto, fresh mozzarella, roasted tomatoes

Entrees

Grilled King Salmon

Haricot verts, caper butter, arugula, tomatoes

Day Boat Scallops

Cauliflower puree, spring herbs, chive oil

Penne Norma

Eggplant, garlic, olive oil, crushed tomatoes, basil, ricotta salata

Fresh Rigatoni

Italian sausage, broccoli rabe, pomodoro sauce, basil light cream

Linguini Pasta

Sauteéd shrimp, local ramp pesto, lemon juice, pecorino cheese, tomato concasse

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Laboratorio Kitchen

Dinner Menu

Desserts

Lunch Menu

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