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Michael StahlDezember 10, 2015Can't go wrong. Everything is expertly prepared. Excellent flavored. Tonight's scallops with butternut squash
Charlie MascenikFebruar 14, 2016Dined here for the first time with my girlfriend for a pre-Valentines Day dinner. Didn't disappoint at all. Everything we had was perfect from the ravioli, mussels, mushroom risotto & Chilean sea bass
Maria ChangJuly 25, 2018Laboratorio Kitchen was amazing! The food was delicious and the service was impeccable. The appetizers and salads were delicious. I had the scallops and they were so nice and tasty
chrissy spazianoOktober 28, 2017Laboratorio is a Family style restaurant. They serve a nice size salad that all can share together. Everything is delicious.
Great menu, delicious food, wonderful service. The steak au poivre is fabulous!- Anthony RussoDezember 24, 2014Great appetizers. For dinner, the lamb chops were perfectly cooked and fell right off the bone.
Nicole CaragianDezember 30, 2016Split a bunch of the tapas. Really enjoyed the shrimp and the mussels
- Michael StahlDezember 10, 2015Run. Don't walk to Laboratorio Kitchen. At the top of the Montclair restaurant scene
James KiernanApril 6, 2019Definitely get the meatball. Everything else was mediocre. Plus we felt like we were rushed out.
Inna GFebruar 29, 2020Really disappointing! Everything we ordered was extremely bland. The meatball, ravioli in pesto was dry and tasteless. The scallops were overcooked.
John BowmanApril 23, 2017More than 45 minute standing room only wait and we have reservations. Lame.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Seasonal menu, with grass fed meat, local produce, fresh seafood. Daily specials.
Geöffnet bis 22:00 (Mehr anzeigen)
- Di–So
- 17:00–22:00
(973) 746-6100
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Speiseoptionen
Tisch-Service
Essen & Trinken
Speisekarten
Abendessen, Dessert
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- 8.3
"Big place adjacent to the train station. Always appreciate a wide assortment of appetizers, including wings, flatbreads, quesadillas, etc. Also great cocktails. 🍸"
James Kiernan
"New chef. Food was Ok, the deviled eggs were the highlight. Squash pasta was strong in taste. The service is ok the slower side. The heaters outside are useless since they don't put them next to you."
Inna G- 6.1
"Absolutely delicious. Don't miss out on trying out every flavor. Except maybe the disappointing Nutella banana one."
Karen
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