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Kyma

Griechisches Restaurant, Mediterranes Restaurant und Fischrestaurant$$$$

Buckhead, Atlanta

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Kyma

8.6^/10

163

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123 Fotos

Menü

Vegan & Vegetarian Menu 8Dinner Menu 8Tasting Menu 1

Vegan & Vegetarian Menu

Vegan Menu

Traditional Greek Spreads

served with Grilled Pita

Olive

Chef pano kalamata olive puree

Split Pea

"fava Santorini" yellow split pea puree

Chickpea

Greek island hummus of chickpea, olive oil, coriander and lemon

Assortment of Three Spreads

Meze

Small Appetizers Great for Sharing

Eggplant Stew

Ayers of caramelized eggplant, tomato, onions and garlic, slow cooked and topped with fresh herbs

Tuscan Kale

Cooked until very tender, extra virgin olive oil, lemon "horta"

Navy Bean

White navy bean soup, puree of carrot, onion, celery & tomato

Giant Beans

Kastorian giant white bean stew, tomato, onions, dill

Lemon Potatoes

Fingerling potatoes, lemon vinaigrette, fleur de sel, chives

Brussel Sprouts

Lightly caramelized, carrot, leeks, olive oil, lemon, chives

Entrees

Fennel

Caramelized fennel, vidalia onion stew, summer tomatoes, green grapes, first pressed tomato jus

Eggplant

Pan roasted eggplant, imported greek orzo pasta, tomato compote, olive oil, chives

Vegetarian Menu

Traditional Greek Spreads

served with Grilled Pita

Cucumber

"tzatziki" homemade yogurt with cucumber, garlic and dill

Eggplant

Grilled eggplant puree with yogurt and walnuts

Pepper

Roasted red pepper and feta cheese puree

Assortment of Three Spreads

Meze

Small Appetizers Great for Sharing

Grape Leaves

"dolmathes" grape leaves stuffed with bulgur, tomato and mint, cumin yogurt (4)

Spinach Pie

"spanakopita" fresh melted spinach and leeks with feta cheese crisped in flaky filo triangles (4)

Greek Fries

Crisped in olive oil, crushed red pepper, grated kefalotiri cheese

Tomato

Salad of tomato, cucumber, holland pepper, red onion, feta cheese and chef pano's extra virgin olive oil

Cheese

"saganaki" sautéed kasseri cheese finished with lemon, ouzo and chef pano's olive oil

Chips & Fritters

Tempura fried zucchini fritters with feta cheese and mint, saffron yogurt (4)

Watermelon

Cubes of watermelon and feta, kyma garden herbs, watermelon sorbet

Beets

Baby beet salad, warm sheep's milk cheese "manouri", buttered walnuts, beet sorbet

Entrees

Leeks

Braised whole leeks, organic pearl barley risotto, arugula coulis

Mushrooms

Greek style ratatouille of zucchini, eggplant, yellow squash, roasted roma tomatoes, garlic and melted potatoes, sheep's milk cheese, pappardelle pasta

Dinner Menu

Vegan, Vegetarian Menu Available Upon Request

Seafood Tavern

Traditional Greek Spreads

Served with Wood Grilled Pita, Great to Share with Cocktails

Olive

Kalamata olive, tomato & CP olive oil puree "pate"

Chickpea

Chickpea, CP olive oil, lemon & coriander hummus "revthiasalata"

Assortment of All Four Spreads

Pepper

Roasted red pepper, feta cheese & jalapeno puree "htipiti"

Eggplant

Grilled eggplant, yogurt & crushed walnut puree "melitzanosalata"

Meze

Small Appetizers for sharing

Caviar

Kaluga reserve "the new beluga", crème fraîche, chives, potato blinis (1-ounce)

Ceviche

"greek style", european seabass, preserved lemon, jalapeno, tomato, mint

Grape Leaves

Stuffed with bulgur, tomato & mint, cumin yogurt "dolmathes"

Scallops

Peruvian bay, sautéed, yellow split pea puree "fava santorini", capers, onions

Octopus

Signature wood grilled octopus, marinated red onions, greek olives and capers

Spinach Pie

"spanakopita" spinach & leeks with feta cheese crisped in flaky filo triangles

Sweetbreads

Crispy veal sweetbreads, butternut squash "agnolotti", walnuts, white truffle oil

"Bbf" Lamb Pie

Braised leg of lamb crisped in country filo, arugula-olive salad, yogurt

Oysters

Today's oysters on the half shell, saffron mignonette, greek style cocktail sauce (6)

Tuna

Ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile

Sautéed Calamari

Sautéed ribbons of calamari with zucchini, olives & capers, saffron yogurt

Chips & Fritters

Zucchini chips & fritters, tempura fried, preserved lemon yogurt

Cheese

"saganaki" sautéed graviera cheese, ouzo, lemon & CP olive oil

Lobster

Pappou pano's maine lobster morsels lightly crisped, greek honey mustard

Pork Ribs

Slow cooked & grilled 3-bone slab, coriander-oregano crust, coriander yogurt

Soups & Salads

Navy Bean

White navy bean soup, puree of carrot, onion, celery & tomato

Watermelon

Watermelon & feta, watermelon sorbet, kyma garden herbs

Tomato

Cucumbers, holland pepper, red onion, feta cheese & CP olive oil "horiatiki"

Beets

Baby beets, warm sheep's milk cheese "manouri", beet sorbet, roast walnuts

Sides

Also Great to Share with Meze

Giant Beans

Kastorian giant white bean stew, tomato, onions, dill "gigandes plaki"

Lemon Potatoes

Fingerling potatoes, lemon vinaigrette, fleur de sel, chives

Greek Fries

Crisped in olive oil, crushed red pepper, grated kefalotiri cheese

Eggplant Stew

Layers of eggplant, tomato sauce & caramelized onions

Brussel Sprouts

Lightly caramelized, CP olive oil, lemon, chives

Tuscan Kale

Braised until tender, CP olive oil & lemon "horta"

Whole Fresh Fish

About our whole fresh fish. When sharing whole fish, we recommend 1/2lb. to 1lb. per person. per person priced at $42/lb. We invite you to select your whole fish from our iced display. Once cooked, our staff will filet your fish for your enjoyment. All fish are served with Chef Pano's Cretan extra virgin olive oil, lemon, Santorini capers and Tuscan Kale ***Black Summer Truffles from Piemonte, Italy, shaved tableside, mkt. price

Tsipoura (Royal Dorade) Greece

Medium flavor, semi firm, flaky

Lavraki (European Seabass) Greece

Mild flavor, tender, delicate

Arctic Char (Salmon Family) Iceland

Medium flavor, tender, delicate

Side of Arctic Char "Unilateral", 16 Ounce Filet

Wood grilled from the bottom up, presenting the temperature of the fish on top of the filet. we recommend a temperature of medium

Fagri (Pink Snapper) Greece

Mild flavor, tender, delicate

Snapper (Genuine Red) Florida

Medium flavor,tender,delicate

Dover Sole (Genuine Variety) Holland

Medium flavor, firm, dense, pan roasted

Salt Crusted European Sea Bass "Lavraki"

Whole lavraki baked in salt & served with tuscan kale, CP olive oil, lemon

Seafood Specialties

Prawns

"saganaki" sautéed & finished in the oven with tomato, ouzo & feta

Salmon

Sautéed, organic pearl barley risotto, arugula coulis

Snapper

Sautéed, greek style ratatouille of zucchini, eggplant, yellow squash,roma tomatoes, confit of garlic & potatoes

Lobster Pasta

Grilled nova scotia lobster, homemade spaghetti, lobster emulsion

Halibut

Olive oil poached, shuman farms vidalia onion fondue, baby tomatoes,green grapes, first pressed tomato coulis

Meat Specialties

Lamb Chops (3)

3-day marinated & grilled over an oak wood fire, greek fries, "tzatziki"

Lamb Shank

Slow braised, imported orzo pasta, tomato-lamb broth, mizithra cheese

Beef Ribeye

Prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce

Lamb Pasta

Braised leg of lamb, pappardelle pasta, english peas, sheep's milk cheese

Beef Tenderloin

"souvlaki", golden quinoa salad, pea puree, pickled pearls, radish, "tzatziki"

Tasting Menu

Modern Greek Tasting: This following menu is a luxurious meze tasting followed by a signature whole fish preparation. Each course is shared per couple in honor of the Greek dining tradition

Modern Greek Tasting:

This following menu is a luxurious meze tasting followed by a signature whole fish preparation. Each course is shared per couple in honor of the Greek dining tradition

Modern Greek Tasting

8 Course Menu Below

Tuna, Truffle

Ahi tuna tartare, wild mushrooms "a la grecque", kataifi crunch, shaved Piemonte summer truffle

Lobster, Foie Gras, Truffle

Maine lobster, lemony Cretan wedding rice, ouzo poached foie gras, Piemonte summer truffle

Watermelon, Feta

Organic watermelon, Vidalia onion, imported feta from Lesvos, Kyma garden herbs

Dessert Trio

Greek donut, wild thyme honey, cinnamon rolled version baklava, pistachio ice cream blueberry custard pie, blueberry sorbet

Oysters, Champagne & Caviar

Oven roasted kumamoto oysters, champagne emulsion, osetra caviar

Grilled Octopus

Our signature grilled octopus, braised salsify, tomato garlic emulsion

Veal Sweetbreads

Sauteed, potato garlic agnolotti, crushed walnuts, scallions (10. supplement per person)

Royale Dorade, Truffle

Salt crusted sea bream imported from Greece, cp olive oil,lemon, shaved Piemonte summer truffle

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Kyma

Vegan & Vegetarian Menu

Dinner Menu

Tasting Menu

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