The steak tartare will melt in your mouth. So will the gnocchi. And the salad. And pretty much everything else.
The burger is perfect. Grab a spot in the courtyard if the weather is nice for a wonderful Quarter night.
On Sunday mornings, buy fresh baked bread sold from the back of a car. Get there early, she sells out quick.
One of the best burgers in the city. Really lovely light inside at the bar so sip a drink. In nice weather, take advantage of one their their tables outside and get some people watching in.
Get the off the menu one-eyed jack. It's a toad in a hole plus avocado + sirracha - what more does one need? Ok maybe one of their double chocolate cookies.
