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La Petite Grocery

Restaurant und Bar$$$$
Central City - Garden, New Orleans
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9.1/10
220
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73 Tipps und Bewertungen
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  • Alexandre M.
    Alexandre Munhozvor 3 Tagen
    Nice place, excellent service and amazing drinks. The food is cajun but with a modern approach. Loved their turtle bolognese pasta.
  • John S.
    John Steidlevor 3 Wochen
    Cannot recommended this place enough. The blue crab beignets, house made spaghetti, and seafood stew were phenomenal. Cocktails and desserts were also excellent. 11/10 will most certainly be back!
  • Jennifer M.
    Bistro-style eatery, chef known for placing an unexpected twist on traditional New Orleans cuisine. Get the Blue Crab Beignets, Turtle Bolognese, Hand Cut Fries, Ricotta Dumplings or LPG Cheeseburger
  • Doug B.
    Doug BowerApril 22
    The drinks and the turtle Bolognese.
  • Carson N.
    Carson NeevesNovember 20, 2017
    The burger is amazing
  • Hudson Sutler
    Hudson SutlerJuly 20, 2017
    Le Petite Grocery is the perfect spot for a "nicer" lunch or date night dinner. Every item on the list is amazing, but the Blue Crab Beignets are a must order. Mehr erfahren
  • Ariana V.
    Ariana VoyerJuni 12, 2017
    Look at the specials! We loved the veal sweetbreads w/shishito peppers & blue cheese, chocolate ooey gooey cake, and grits with chives & sea salt.
  • Kelsey K.
    Kelsey KotzebueMai 8, 2017
    The Duck entree is fried which isn't written clearly on the menu. Get the pickled jar appetizer and the mac n cheese.
  • chloe k.
    chloe koslenJanuar 26, 2017
    good american food- sandwiches salads etc
  • Andrea T.
    Andrea TKJanuar 17, 2017
    This place is amazing, it's an obliged visit if you go to NOLA.
  • Eater
    EaterJanuar 13, 2017
    The elegant dining room at Justin Devillier’s Garden District charmer unwinds the senses with flawless dishes like crab beignets and turtle Bolognese. Mehr erfahren
  • Joe N.
    Joe NormanSeptember 18, 2016
    Schon mehr als 10 Mal hier gewesen
    The best all around fine food I'm New Orleans with impeccable service.
    vor 2 Wochen positiv bewertet
  • George R.
    George RichardJuly 1, 2016
    Schon mehr als 10 Mal hier gewesen
    Excellent. Don't miss it.
  • Justin A.
    Justin AMärz 1, 2016
    Don't dismiss the burger, it's the best around.
  • rae s.
    rae stewartNovember 3, 2015
    Shrimp, rib, everything!
  • J L.
    J LASeptember 29, 2015
    Blue crab beignets!
  • Genny D.
    Genny DeanSeptember 22, 2015
    Everything about this place is awesome from drinks and food to service and atmosphere. Blue crab beignets and turtle bolognese are a must
  • Rohan D.
    Rohan DsouzaSeptember 18, 2015
    Crab beignets, shrimp and grits and the butterscotch pudding! Oh my... Amazing beyond the very word amazing
  • Addison S.
    Addison SammetJuly 14, 2015
    Blue crab beignets
  • Addison S.
    Addison SammetJuly 14, 2015
    If you stop by, things that must be tried; Blue Crab Beignets, baked macaroni, and Fettuccini. They have a great wine selection and a very cozy atmosphere.
  • Leo M.
    Leo MarrellaMai 13, 2015
    The octopus was amazing. The crab beignets as well.
  • Leo M.
    Leo MarrellaMai 13, 2015
    Crab beignets
  • Neil
    NeilApril 12, 2015
    Blue crab beignets are out-of-this-world good. Start your brunch out right.
  • Tyler M.
    Tyler McPheetersMärz 25, 2015
    Bloody Mary!
  • Andy ⚓.
    Andy ⚓März 3, 2015
    Like everyone says, the blue crab beignets are the thing to get.
  • Lauren S.
    Lauren StirlingFebruar 28, 2015
    Joy the Baker
  • Deanna Z.
    Deanna ZandtJanuar 29, 2015
    The cheesecake is available gluten-free, and made me cry with joy.
  • Tara D.
    Tara DîanaJanuar 19, 2015
    Incredible. The blue crab beignets are true to the reviews. The waffles are great and overall, the daily specials are actually special :). They serve artisanal bread as well!
  • KREWEduoptic
    KREWEduopticJanuar 13, 2015
    One of the best burgers in the city. Really lovely light inside at the bar so sip a drink. In nice weather, take advantage of one their their tables outside and get some people watching in.
  • Marigny9
    Marigny9Januar 1, 2015
    If you are on Magazine, LPG is a must. Contemporary Louisiana cuisine by James Beard nominee, Devillier. The Panéed Rabbit is luscious & the Blue Crab beignets are bound to become New Orleans legend.
  • Christian
    ChristianJanuar 1, 2015
    Crab beignets are amazing. Best meal we had in Nola
  • Curt G.
    Curt GibbsDezember 23, 2014
    Crab beignets a signature dish at la petite grocery in new orleans
  • Frank L.
    Frank LucianoSeptember 28, 2014
    Blue crab beignets and fried green tomatoes were worth the trip alone
  • The Wall Street Journal
    The Wall Street JournalSeptember 25, 2014
    La Petite Grocery has the feel of a local bistro but food that would do justice to a destination eatery—blue crab-filled beignets make their way to seemingly every table. Mehr erfahren
  • Brendan C.
    Brendan CurranAugust 8, 2014
    Great for brunch. Get after them shrimp!
  • Boris Z.
    Boris ZilbermanJuni 16, 2014
    Fantastic, one of best in NOLA by far.
  • Atlanta Food & Wine Festival
    Chef Devillier explores a range of uses for farm-raised duck, easy preparation methods and how to make the most of this delicious bird at Atlanta Food & Wine Festival May 29 – June 1. Mehr erfahren
  • Valarie M.
    Valarie McCubbinsApril 6, 2014
    this is a MUST DO
  • Kika G.
    Kika GMärz 24, 2014
    It's difficult to choose--everything is unique and fresh. Ricotta dumplings and the chilled gulf coast sea food dish were our fave!
  • Eli H.
    Eli HorneFebruar 11, 2014
    The blue crab beignets are a bit of a misnomer - more like sweet hushpuppies filled with creamy crab goodness - but they are great. The big red hammer is fun, but probably not worth $16.
  • Robert F.
    Robert FreebornJanuar 19, 2014
    Butterscotch pudding #winning
  • Frank N.
    Frank NDezember 28, 2013
    Justin Devillier Season 11
  • Serious Eats
    Serious EatsDezember 4, 2013
    Chef-owner Justin Devellier's elegant corner store in the restaurant-saturated Uptown neighborhood. Don't miss the grits or the pickle jar.
  • Nation's Restaurant News
    Nation's Restaurant NewsNovember 22, 2013
    Grilled Octopus: Chef-owner Justin Devillier uses sweet-and-sour satsuma oranges — the first citrus fruit to ripen in the fall in Louisiana — and octopus for this popular appetizer. Mehr erfahren
  • Jeff S.
    Jeff SerpasNovember 20, 2013
    Amazing! The beignets were great!
  • Jessica F.
    Jessica FormanNovember 17, 2013
    Get the blue crab beignets and try it 3 ways: 1) The beignet alone; 2) The beignet dipped in the sauce; 3) With a squeeze of lemon & the sauce. Unbelievable how much each adds depth of flavor!
  • Nina W.
    Nina WashingtonOktober 30, 2013
    Seafood stew and carrot cake were the best.
  • Nina W.
    Nina WashingtonOktober 30, 2013
    I'd say skip the appetizers all together! I was totally underwhelmed! Go for the seafood stew and a cocktail!
  • 🌟Alessia🌟
    🌟Alessia🌟Oktober 26, 2013
    Great service! The Brussels sprout special was ah-maxing. Also, great rosé !
  • Matt N.
    Matt NOktober 21, 2013
    Such a shame, the service was awful. Almost an hour before they brought anything over (on a Sunday). Food is beyond amazing. They better clean their act up with all the bravoTV airtime they're getting
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