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Koya

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Nudel-Restaurant, Japanisches Restaurant und Asiatisches Restaurant££££

Soho

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Koya

Die Experten bei The Guardian und Evening Standard empfehlen diesen Ort

139 Tipps und Bewertungen

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Roberta RomagnoliApril 14, 2014
Excellent. The best udon I ever has outside Japan.
Byron FizpatrickJanuar 16, 2014
Great handryer toilet. In fact top notch, met all my sanitary needs.
Gabriella RothenbergAugust 27, 2014
The walnut miso udon is out of this world.
Matt NganSeptember 26, 2014
Loved the Butajiru! Noodles were yum
Olivia BehaegelJanuar 6, 2015
Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
David ThairApril 29, 2012
Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
Łukasz KoreckiMai 25, 2013
I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
Agatha YuAugust 10, 2014
Good noodles but go to the koya bar next door for more variety!
Joyce ChengDezember 20, 2014
strong noodle game.. Check out their daily specials menu!
Yench LauAugust 15, 2014
The udon is great. But the specials speak for themselves.
ChikaeMärz 19, 2013
Schon mehr als 5 Mal hier gewesen
Delicious traditional Udon and Soba just like they do it in Japan. ;)
The GuardianApril 25, 2012
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Mehr erfahren
Sixty GeluApril 3, 2013
For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
DaniellaMärz 23, 2013
Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
Ashton McGregorOktober 10, 2010
Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
Thom WongMai 24, 2013
If they have a special, get it.
Oscar GomezJuni 9, 2013
The kakuni are just exquisite.
Alessio FascioloSeptember 21, 2014
Cold noodles with dip sauce are amazing!
Joyce ChiaSeptember 4, 2011
I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
Sean ChristopherFebruar 3, 2013
Worth the queue. Haven't found any other udon that compares.
Gaelle NormandOktober 15, 2011
My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
Nathan MoyJuni 23, 2012
try the cold udon selections, soooo good, it'll change ur life!
PammieJuni 23, 2012
Tasty!! Trying one of every section of the menu!
Vincent IadevaiaOktober 22, 2014
Schon mehr als 10 Mal hier gewesen
Quite possibly the greatest bowl of udon you will ever consume.
Lizzie MMai 18, 2010
Schon mehr als 5 Mal hier gewesen
The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
Kyungsik YoonMai 11, 2013
Udon is great! Can't say same thing about Kyudons though...
Alex NikolaouFebruar 18, 2012
If you like Chinese noodles, this is the place! Otherwise you can pass!
Irakli AgladzeMärz 30, 2013
Best japanese food you've ever tried. Choose anything, won't be disappointed.
adam wislockiMärz 13, 2015
noodles, stout & honey pork belly, smoked mackerel
Zoë DoyleMärz 17, 2014
Great sake and the specials live up to their name
Jimmy RobinsonJuly 4, 2014
Schon mehr als 5 Mal hier gewesen
Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
eevil midgetMai 5, 2012
I love this place. Best seat is at the bar by the kitchen.
Mitch CutmoreMärz 13, 2015
I'll be back in a heartbeat for the udon curry 😘
Hoon KimAugust 17, 2012
When the winter gets cold, I always stop by at Koya for some udon.
Lani LamDezember 27, 2011
Excellent udon and tempura. Worth the wait!
Anton PerreauOktober 19, 2014
Schon mehr als 5 Mal hier gewesen
The cold udon with hot broth
Mike PantelidesMai 1, 2012
Udon Tempura is the best value by far!
NatarieMärz 29, 2014
Good but pricey and there's a wait, portions are also small.
Michael HallettAugust 19, 2014
Daily specials are a must
Suraj AcharyaMai 28, 2013
Perfect for a cold and rainy day in May.
larisApril 24, 2013
the hot udon nuki was outstanding with a tiny note of ginger
Si OnaraNovember 2, 2013
Schon mehr als 5 Mal hier gewesen
Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
joeMai 28, 2011
Schon mehr als 5 Mal hier gewesen
Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
M.Mai 15, 2014
Real udon, but a tad pricy for what it is.
JakubMärz 19, 2012
Awesome awesome awesome. Get anything from the menu and die.
Polly WnzFebruar 20, 2015
No Ramen, just Undon. Very tasty.
Sharon MahMai 24, 2013
The specials are always winners.
Metro.co.ukSeptember 10, 2010
It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. Mehr erfahren
Tom RothenbergAugust 25, 2014
The seaweed Atsu Atsu rules, not just for herbivores
Wouter BruilSeptember 7, 2014
Excellent noodles!

375 Fotos

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