When do I leave the Upper East Side? When I know Columbia University cuties (like our caffeine-addicted friend D) await me at the other end of the long journey West. I have priorities! Mehr erfahren.
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Mehr erfahren.
If you're Tweeting during The Tony Awards on Sunday night, be sure to use the official hashtag: #Tonys! Keep an eye out for fabulous musical performances and tons of celebs. Mehr erfahren.
If you see us enjoying a Velvet Sienna (fresh cranberry, pineapple purée, carrot juice, sage) at this E. 60th St. spot this Sunday, maybe don't say anything. We're doing some nervous system work. Mehr erfahren.
This relaxed Midtown spot lures locals and out-of-towners alike with a menu that supplements comfort food (pizzas, an eight-ounce burger) with adventurous fare like the Drunken Duck Quesadillas ($14). Mehr erfahren.
The Richard Boccato & Giuseppe Gonzalez-backed bar is an urban riff on tiki: the drink menu gives dirty classics like the Mai Thai & Zombie a top-shelf makeover & lifts the Scorpion Bowl. Mehr erfahren.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Mehr erfahren.
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). Mehr erfahren.
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Mehr erfahren.
A boutique private member’s club on South Audley Street– and a firm favourite for entertaining the even the most discerning gourmet! Mehr erfahren.
A sunny & modernly decorated spot that serves Dutch specialties like bitterballen - a braised oxtail croquette with mustard relish, & hete bliksem, crisp taters with bacon, apple & stroop syrup. Mehr erfahren.
Cocktails roll about 30/70 classic to original, with martinis & Manhattans for the old at heart & house mods like the James Delancey or Corlaer's Hook for the NYC history buffs. Mehr erfahren.