Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Mehr erfahren.
Remember the Miracle on the Hudson? Well, investigators aren't saying that Captain "Sully" shouldn't have landed in the river, but he probably didn't need to. Mehr erfahren.
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! Mehr erfahren.
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. Mehr erfahren.
Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais. Mehr erfahren.
Try the pulled-pork. It's spicy and savory with succulent pork, cucumber, pickled carrots, cilantro and chili mayonnaise all on a lightly toasted roll. Sandwiches range from $6.75 to $8.75. Mehr erfahren.
Is the Schnitzel truck a terrorist threat? Police used that excuse in booting the truck from its usual Friday spot at 54th & Lex. "I was stunned," said an owner. "I mean, I'm just selling schnitzel." Mehr erfahren.
It's a winner for its stylish surroundings & buzzy atmosphere underneath the High Line. The brasserie-style menu always delivers & the tables outside are just made for people-watching, New York style. Mehr erfahren.
The Queens Park Swizzle (aged rum, bitters, mint) here is one of our favorite cocktails of the year. Featured in Where to Eat 2011! Mehr erfahren.