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John Brown Smokehouse
(Jetzt geschlossen)Grill-Imbiss und Südstaaten-Restaurant$$$$
Long Island City
Die Experten bei Village Voice und The New York Times empfehlen diesen Ort
259 Tipps und Bewertungen
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Marc MayerJuly 20, 2019If you’re not eating the corn bread, you’re making a mistake. It’s delicious. It’s also extremely filling, so maybe wait until after that big meeting to eat here. You’re gonna need a nap.
Eric GeordiMai 15, 2016Burnt ends were done so they must be good! I had the rib tips which were pretty awesome.. Fantastic beer selection and live music
Can't leave without at least 4oz per person of Burnt Ends. If they have lamb sausage or duck breast these are epic. The pastrami is not traditional but makes an incredible room temp Reuben ala langers
Belkys GNovember 24, 2017The brisket was awesome, rest of the meat was relatively monotone (couldn’t differentiate the different meats by taste). But the sides !! Were excellent !
Meredith ZinkOktober 2, 2011New venture from the former pitt master at Hill Country.... Out of the way location - casual, BYOB, awesome food, friendly service- as the menu says Kansas City Style "Serious Barbecue" -- DO it!
OjeApril 7, 2013Corn Bread is on point. Mac and cheese is not nearly as good. Brisker was pretty good if you like it on the leaner side. Very cool place and they had live music outdoors.
Yoyo PMNovember 7, 2018Todo lo que probé estuvo muy rico. Vale la pena visitarlo y aprovechar también el bar y las mesas al aire libre. Prueben la Chupacabras!
Kathleen VargasJuni 17, 2015I loved the corn bread!! For it to be what this place is known for the burnt ends wasn't for me I liked the brisket better.
MitchellMärz 22, 2014There's a modest, yet well curated selection of craft beer. For some reason they don't tell you what's available anywhere online though.
Ana MGSeptember 15, 2013Texas style barbecue with a twist. Excellent (and unusual) beer selection. Cider & wine, too. Try a Ballast Point Wahoo Wheat with your 'cue.
Yuan-young IshiguroJuly 17, 2013Awesome! Gotta come next time. I got the platter of 3ribs and 1/3 pork belly. Got mac'n cheese for size. The great choice of special beers.
Two meats platter come with good amount of food!! Watch out for the hot sauce!! Cause it's hot!
The burnt ends are one of the single best BBQ items in NYC. Get them and the beans.
Wilson ZhouApril 28, 2014Josh Bowen moved his Kansas City-style barbecue spot, named for the firebrand abolitionist, into this larger, homey place, with a beer garden out back.
Village VoiceFebruar 7, 2014Village Voice is proud to welcome John Brown Smokehouse to the 2014 Choice Eats food fest!
Burnt ends and cornbread coupled with a great beer selection and backyard make this one of the better BBQ places in Astoria.
Ed PodojilMai 10, 2016I don't always recommend cornbread, but when I do, it's John Brown Smokehouse cornbread.
LaDawn Penigar-MitchellDezember 12, 2017If nothing else, get the cornbread! Best cornbread I’ve ever eaten. The brisket is fantastic is well!- What's Good HereMai 2, 2017Choose the corn bread for the side. Moist and not dry like others and has the right bit of sweetness and amount of corn.
Christine CardosoJuly 12, 2014Pitchers of draft beer, amazing BBQ and beer garden scene in the back. Pastrami, pulled chicken & burnt ends, oh my!
Chelsea BalkanJuni 9, 2018#DubiDO #FabuLIST burnt ends and corn bread are the winners here. #DubiDONT love their bbq sauce which is unfortunate
Monday’s $2 draft beer special. Can’t beat that. Not to mention the best BBQ in the city!
Best burnt ends of all time. Great beer selection. Outdoor seating thru the back. Great spot.
Amy Hintz GoodsideMai 26, 2017Casual, order-at-the-counter spot with a spacious backyard. Don't miss the cornbread!
Arika LarsonMai 27, 2016I'm from KC so I am in heaven. burnt end sandwich, fries and a boulevard wheat? YES PLEASE.
Kansas City Chiefs and everything spot! BBQ here is up there with some of the best in the city. Pit-master Josh is the man!
Scott LustigJuly 2, 2015I always get the burnt ends but be sure to get here early. When the BBQ is running low they're out for the day.
Burnt ends or nothing!! Beware: they may run out! Great non-creamy slaw. Their corn bread is the best!!!
Matt SaplinDezember 27, 2011Bring you appetite! These nice people have lots of great sandwich, salad, meat, and side options. Burnt Ends are excellent, and the pastrami is amazing.
Marina YoshimotoAugust 2, 2015Tudo!!! As carnes são ótimas e a batata frita deliciosa bem sequinha e crocante! Muito bom!
- Christine CardosoSeptember 24, 2014$3 happy hour beer specials, outdoor beer garden, live jazz and amazing BBQ. What more could you ask for?
- Village VoiceMai 31, 2012The lamb sausage here wonderfully balances the flavors of smokiness and sheep. It ranks number 4 on Robert Sietsema’s top 10 lamb dishes in NYC.
Ellen GraftonMai 18, 2013The pulled pork is delicious and the sides are generous. The cornbread is more of a bread pudding and very tasty.- Penelope KokkinidesApril 2, 2015One of my favorite places to eat in town! Try the burnt ends -- you'll be glad you did.
Jennie PaiSeptember 2, 2013Awesome place for great bbq....the mac and cheese was unique and delicious! Also has outdoor seating! Major plus
Patrick Healy owes me big time for introducing him to the best BbQ in NYC. Burnt Ends and the cornbread are KILLER. Bang Bang.
Burnt ends, burnt ends, burnt ends. Also, best cornbread I've ever had.
DiggsOktober 19, 2013What a gem! If you enjoy the traditional southern smokehouse feel and flavor, you have to try this place...
Time Out New YorkOktober 5, 2011Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren
The burnt ends are delicious, as are the chicken wings. There's often live music playing.
Cri SMai 2, 2015Really American SteakHouse come potreste immaginare un pub-grill che principalmente fa takeaway e "famigliare" bbq all'aperto.. nel Queens! IMPERDIBILE (no turístico!)
Finally tried there barbecue sauce and even mild version has a kick.
Best ribs I have had in NY - get there early because they often sell out before 8pm.
Paul van EijdenApril 6, 2015Best place in town for pulled pork or burned ends. Be early or they're sold out.
Brandon HenryMai 6, 2016I've never been excited to eat collard greens before! The selection is on point too!
Patricia Diaz SwedinSeptember 1, 2013Founders Dirty Bastard is good. Mac & cheese is so good (really). And if you like dry, pan-shaped corn bread - don't order this pile of moist crusty goodness.
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John Brown Smokehouse
10-43 44th Dr (btwn 10th & 11th St)
Long Island City, NY 11101
USA
Long Island City, NY 11101
USA
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:30–22:00
- Fr
- 11:30–23:00
- Sa
- Mittag–23:00
- So
- Mittag–21:00
(347) 617-1120
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Rauchen gestattet
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails, Eigene Getränke mitbringen gestattet
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"Mustard based BBQ sauce"
rob m - 7.8
"The chicken is great & the sides always go fast. Call in before going. My mom who doesn't eat meat loves the chicken with their green sauce. The portions are huge & the bang for your buck is amazing."
Jerry Lam - 7.6
"Fried pickles and sliders were great! My friend ordered ribs and brisket- delicious as well. Service was great. Looking forward to coming back and trying out other menu items."
RC
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#100best dishes and drinks 2011
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