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- PureWowMai 9, 2017If Kansas City-style burnt ends, ghost pepper hot sauce and gooey, crumbly, eat-it-with-a-spoon cornbread sound good to you, get yourself to John Brown ASAP. Mehr erfahren
- Andrii GrMai 31, 2015Beers selection is truly impressive. Food is OK, but too fatty for my taste. Corn bread was good.
- The pastrami was disappointing and dry. Stick with the burnt ends.
- Steven MeyersJuly 26, 2019The ribs were incredibly dry and had no flavor. Probably the worst I’ve had in New York City.
- Dee CAugust 6, 2012Ribs are not fully cooked, brisket is super dry. When we asked what kind of wood they use to smoke the meats, they said"oh, just regular wood". Seriously?!