Each pasta is excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple since Olives first opened. Via CityEats.com Mehr erfahren.
Upgrade your usual side of rice to an order of aromatic Ground Pork and Yunnan Pickled Turnip Fried Rice. Via CityEats.com Mehr erfahren.
Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com Mehr erfahren.
The restaurant presents each bill in an envelope that guests can tag. Top designs can end up featured on the wall. Via CityEats.com Mehr erfahren.
The fried chicken meal with biscuit and salad is very good, cooked to order and served with hot sauce or honey. Mehr erfahren.
Try a more faithful rendition of pad thai here: banana leaves topped with tangles of pork-fat-rendered rice noodles, tasty dried shrimp, preserved radish, sour tamarind and crunchy peanuts. Mehr erfahren.
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Mehr erfahren.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Mehr erfahren.
Ideal Meal: Buta cinnamon, yakitori, teishoku pork-loin katsu, mochi with green-tea ice cream. Read more Mehr erfahren.
After a long day of working, this place has great, well-priced sushi. They don't take reservations & the wait is never very long. - Lauren Indvik Mehr erfahren.
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Mehr erfahren.
Try the steamed-to-order shrimp-and-snow-pea-leaf dumplings, packed with minced shrimp, flecks of scallions and bright, fresh snow-pea leaves. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Mehr erfahren.
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. Mehr erfahren.
Just opened. This is a fine choice if you want a full sushi dinner, or just cocktails and a few Japanese small plates. Mehr erfahren.
Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Mehr erfahren.
Besides the spanakopita, the subject of several ecstatic Yelp shout-outs, her desserts have "die-hard, loyal" customers. Try the baklava, pear cake or powdered sugar almond crescent cookies. Mehr erfahren.
This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. Mehr erfahren.
The firm ciabatta at this airy East Village restaurant holds an eight-ounce Pino’s Prime Meats patty (chuck, sirloin and short rib) and gooey Vermont white cheddar, absorbing the salty juices. Mehr erfahren.
The budget eats at Dale Talde’s honky-tonk are a welcome sight. Before knocking back slugs of Pappy Van Winkle, line your belly with lowbrow chow like a griddled burger with oozing American cheese. Mehr erfahren.
Impress your date at this intimate dinner spot, which offers shareable Asian “tapas” created by chef King Phojanakong. The small plates are also affordable, with most in the $7–$12 range. Mehr erfahren.
Try the crispy Chinese watercress salad. The star green in this salad is lightly battered and deep-fried to gently temper its bitterness. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren.