Zagat

ZAGAT: Bear the line on Fridays and Saturdays for the duck-fat fries.

ZAGAT: Enjoy $3 tapas at the bar from 4–6 PM daily, as well as 10-midnight on Fridays and Saturdays.

ZAGAT: Get a taste of everything by ordering small side portions of pulled pork, brisket, Texas sausage and St. Louis ribs.

ZAGAT: Go for the $38 three-course prix fixe dinner.

ZAGAT: Take part in Sunday Funday, when $16 gets you a brunch entree along with three mimosas, Bloody Marys, caipiroska or mocktails.

ZAGAT: Enjoy half-off sushi from 3–6 PM daily.

ZAGAT: The chorizo-stuffed dates and wood-oven pork shoulder are worth the wait.

ZAGAT: Try the “cake and shake,” a slice of layered buttermilk chocolate cake paired with a vanilla malted milkshake served in a double shot glass.

ZAGAT: Head over Sunday nights for a $45-per-person family-style four-course dinner.

ZAGAT: The self-proclaimed “out of this world” bread pudding is, well, out of this world.

ZAGAT: Get a three-course prix fixe dinner for $25 on Tuesdays.

ZAGAT: Enjoy South Carolina ribs for $12.95 Thursdays after 4 PM.

ZAGAT: On Sundays, wine bottles are half-price, or BYO should you choose (and the corkage is waived).

ZAGAT: This New American offers an $18 half-pound fish fry on Fridays, which includes a side and salad.

ZAGAT: A five-course seasonal tasting menu is offered for $85.

ZAGAT: Join the frequent diner program to earn points for gift certificates at any venue owned by the KDK Restaurant group.

ZAGAT: Go the last Wednesday of every month for a $35 all-you-can-eat buffet (including sushi).

ZAGAT: Stop by on Mondays for the three-course $28 farm menu.

ZAGAT: On Wednesdays wine is offered half price.

ZAGAT: Check out the $16 three-course lunch menu.

ZAGAT: Enjoy a selection of $5 cocktails Wednesdays after 5 PM