Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. Mehr erfahren.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Mehr erfahren.