Kitchen closes at 8, which is a problem for an after work dinner. The pot pie is really good. Half off bottles of wine on Wednesdays.
DEADLY NIGHTSHADE (Inspired By Our Beloved Patron) (Butterfly pea infused gin, elderflower, fresh ginger, lemon, agave, orange bitters)
Cá hổng chiên (Deep-fried crispy red snapper served with lettuce, cucumbers, tomatoes and fish sauce)
Malibrew Coconut Porter, Thrashed Oats Oatmeal Stout, Caramel Pecan Coffee Stout, Traditional English Stout
Tortellini Carbonara (Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese), add shrimp
BASIC BURGER (Half pound grilled with shredded lettuce, tomato, thin red onion, sliced pickles and Gurt's homemade mayo, with extra mushrooms), seasoned fries
French Hotdog (Baguette, bechamel, Vienna frankfurter sausage, gratinated gruyere cheese)
Carne Asada (12 oz. of seasoned skirt steak, served with Mexican rice, refried beans, grilled onions, chile toreado)
PULPO A LA PLANCHA (Whole octo Leg marinated in peruvian pepper sauce | Peruvian White Corn | sweet potatoes | Side Salad| garnished with olive aioli)
Uzume (kami of dawn | haku vodka, housemade crema di kumquatcello, berry blend, cointreau, lime)
Chicago St. Hot Dog (Topped with onions, sports peppers, tomatoes, relish, & mustard, comes with bag of chips)
