3 words: Shio Yuzu Ramen. Mindblowingly delicious and unique. Umami-rich chicken broth base combined with a herbaceous, citrus note from the Yuzu is married flawlessly with thin Hakata-style noodles.
About 20 minutes from Haneda airport, this is probably the best bowl of ramen you will find nearby if stuck on a layover. Rich, milky, tonkotsu broth with thin Hakata noodles - choose your toppings.
NY SOHO legend continues the delicious soba tradition in Roppongi. Always fresh, always made just right. A strong sense of seasonality is emphasized on the menu as well as some unique offerings.
One of the better and more diverse basement foodhalls of Tokyo. More affordable but just as specialized as some of the more higher end department store foodhalls. Get there after 8pm for reductions!
memory lane makes me feel like i'm on the set of "in the mood for love"; rainy night, great to come here for a drink after grabbing a quick bite in the neighborhood
This restaurant is all about tofu (try the tosui-tofu). With 55 private rooms—each with a gorgeous view of the gardens outside—and 500 seats, it still fills up quickly so reserve early.
Tokyo's urban oasis is home to three museums, several shrines, a pond and a zoo. It's breathtaking during the spring Cherry Blossom season.
you only get once chance to see the tuna catches early in the morning (and to get kicked out promptly by security), but it's an experience you just have to add to your life to-do list
