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Hillside Supper Club

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Amerikanisches Restaurant$$$$

Bernal Heights, San Francisco

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Hillside Supper Club

41 Tipps und Bewertungen

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teresa johnsAugust 12, 2013
This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
ReserveFebruar 3, 2016
The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. Mehr erfahren
Chefs FeedOktober 18, 2016
Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone Mehr erfahren
Haley Hughes BryanAugust 4, 2013
Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
Dhruv BAugust 11, 2013
HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
Arlynne CakesNovember 21, 2014
I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
Nicole RiveraNovember 27, 2012
Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
Yelena DApril 8, 2013
This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
Elaine ChuJanuar 16, 2014
Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
Stephanie YangAugust 17, 2013
The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
Lee ByronJanuar 10, 2015
The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
Bikash MishraJanuar 23, 2017
Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
Ryan MatznerJanuar 4, 2016
"Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
Linda YangApril 16, 2018
Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
Melon LAugust 19, 2015
Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
Brent MccordDezember 7, 2014
Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
meganAugust 2, 2015
Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
Nicole RiveraJuly 20, 2013
Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
Blake SeelyNovember 2, 2018
Por pies are fantastic. So is the duck liver pate.
dugApril 13, 2014
Schon mehr als 25 Mal hier gewesen
Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
John HurleyFebruar 10, 2018
Great neighborhood spot with an amazing menu and great employees
Analise TorrezDezember 30, 2018
Schon mehr als 10 Mal hier gewesen
Get the pot pie. Everything is good but damn the pot pie is amazing.
Wendy LinMärz 22, 2015
Schon mehr als 5 Mal hier gewesen
Everything is good and say hi to Tony and Johnny, the chefs!
Garry TanMärz 8, 2016
Wow everything we had was good. Solid brunch spot.
amanda betsoldJuly 21, 2018
Fried rice is incredible. Bloody Mary is a meal in itself.
scott ...August 9, 2014
Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
Arlynne CakesNovember 21, 2014
Duck liver mousse and white anchovy appetizers are just so so delightful.
Raghav SethiAugust 5, 2016
The Croque Monsieur is decadent and fantastic!
Anton ShusterNovember 2, 2014
Great brunch, no wait. Get the smoked trout cake.
Elizabeth AgnewJanuar 21, 2016
Schon mehr als 5 Mal hier gewesen
Best hidden gem for brunch or dinner in Bernal
Jasmine FriedlJuni 9, 2018
If the duck tasting menu is available, it’s a must do!
Jim FazzoneFebruar 4, 2014
Meatballs are always a stand-out.
Daniel MorganMärz 16, 2013
Schon mehr als 5 Mal hier gewesen
Impeccable service, amazing food, and an amazing wine list.
Neil LApril 8, 2014
$20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
Danielle Lazier SF Realtor & Wannabe FlaneuseMai 16, 2013
Great new American food. Support bernal heights foodism!
Gustavo PerezJuni 20, 2015
The brown rice bowl is phenomenal
Clara WuJuni 29, 2017
the pot pie is A+ but the dishes are kind of expensive for the portion size
Neil LMai 17, 2013
Great food in a sweet neighborhood resto.
Sravanti TekumallaDezember 9, 2019
Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
louis 💃Juni 16, 2013
Buy a six pack for the kitchen.
JaniAugust 2, 2014
Eat the food.

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