Luke W. • März 7, 2016The food here is comforting and refined, an gem for the prices. The fried chicken, deviled eggs, salads, and pastas are always excellent.
Alan M. • März 26, 2014Get the sausage and eggs. Comes with hash browns and coffee and bread! Great meal to fill up on for breakfast.
Betty L. • July 4, 2013Great food varietes! Fresh ingredients and family owned! Vegetarian entrees too. ♥
Jack M. • März 24, 2013I'm not a huge fish person, but their super fish tacos are my new favorites! Agreed this place is inexpensive providing great food with a smile and a gracias!
Tobias S. • August 11, 2018Good pupusas. Get one with pork, beans and cheese and the hot salsa, which is just the right amount of (read: fairly) spicy!
Alexander M. • July 18, 2010Pollo Asado A La Parilla = THE BOMB!
Melissa N. • Oktober 20, 2010The picante de mariscos is the best! And they will never rush you out! Wonderful service! <3
Jeffrey C. • Dezember 1, 2011Amazing papusas! Amazing staff. Jackie you're the best!
SF Weekly • Mai 31, 2012SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Central American CuisineYou may have passed its grubby exterior a million times, but until you pull open the sliding door of Juana and Just...
Pyramid H. • April 19, 2013If you aren't feeling too adventurous, spicy chicken sammich is still a solid choice.
Fernando I. • July 19, 2019Get the Baleada El Paisa. It brings back all the good memories from back home in Honduras ❤️
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