Heidi

Heidi

(Jetzt geschlossen)
Schweizer Restaurant und Italienisches Restaurant$$$$
East Village, New York City
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Heidi
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Dinner 4Delivery 4Wine 8
Choice of three cured cold cuts and two Swiss farm house cheese 20
“Kopfsalat”
8.50
Bibb lettuce with arugula, organic egg, radish, and French dressing
Rabbit rillettes
11.50
Grilled bread and sweet onion jam
Heidiland Raclette
9.00
Potato confit and house pickles
Appenzeller Mostbröckli
9.00
Beef‎ that has been cured in cider, smoked, and sliced to order
"Poulet im Chörbli"
7.00
Chicken lollipops in potato nest
Tete de Moine
8.50
Cheese apples and hazelnut pesto
Today’s selection of cured cold cut
18.00
Bündnerfleisch, speck, landjaeger, salametti, capicola, alpine ham
Choice of four Swiss Farm House Cheeses
18.00
Jersey blue, caprinello, tete-de-moine, sbrienz, appenzeller, bierdeckel, hagebatten-kase served with assorted breads and house-made jam
“Hauptgericht” (Main courses)‎
"Älpler Maccaroni"
14.00
Swiss mac and cheese with pork belly, crispy onion, apples and herb salad
"Pork Züricher Geschnetzeltes"
17.50
Pork ragout with rösti and wild mushroom Sauce
Hirsch Medallion mit Spätzli
28.00
Grilled venison medallions with sautéed spaetzle, braised red cabbage, and spinach
Fondue Moitié-Moitié For Two
39.00
Classic Swiss fondue with Appenzeller, Gruyere, and Vacherin Fribourgeois
Veal Cordon-Bleu
24.00
Veal Cutlet stuffed with Emmentaler cheese, country ham, spinach and fries
"Kalbsbratwurst mit Rösti"
15.00
Grilled white veal sausage with crisp potato pancake and sweet onion confit
Lachsteak mit Zitrone Polenta
25.00
Pan seared Atlantic salmon with lemon polenta, sautéed vegetables, and pinenuts
Sides‎
Rösti
4.00
Apples
3.00
Pickles
4.00
Boiled red potato
3.00
Vegetables
3.00
Vorspeise ” (Appetizers)‎
Choice of three cured cold cuts and two Swiss farm house cheese 20
Mixed green salad
9.00
With mache, arugula, endive, organic farm fresh egg and bacon dijonaise
Rabbit rillettes
12.50
Grilled bread and sweet onion compote
Today’s selection of cured cold cut
20.00
Bündnerfleisch, speck, landjaeger, salametti, capicola
"Poulet im Chörbli"
7.50
Chicken lollipops in potato nest
Tete de Moine
9.50
Cheese apples and hazelnut pesto
Choice of four Swiss Farm House Cheeses
20.00
Buure Weichchaesli, served with assorted breads and house-made jam kuentener, jersey blue, caprinello, tete-de-moine, sbrienz, appenzeller
Hauptgericht” (Main Courses)‎
"Älpler Maccaroni"
15.00
Swiss‎ Mac and Cheese with pork belly, crispy onion, apples and herb salad
"Saucisson Vaudois"
18.00
Smoked pork and cabbage sausage with leeks, confit potatoes, and
Fried Fish and Chips
18.00
With caper tartar sauce
Veal Cordon-Bleu
26.00
Veal Cutlet stuffed with Emmentaler cheese, country ham, swiss chard and fries
"St. Galler Olma Kalbsbratwurst with Rösti"
19.00
Grilled white veal sausage with crisp potato pancake and sweet onion confit
"Veal Züricher Geschnetzeltes"
24.50
Veal ragout with rösti and wild Mushroom Sauce
Dessert‎
"Öpfel Chüechli" Apple Beignets
9.50
With crème anglaise
Caramel custard
9.00
And sour cherry compote
Whites by the Glass‎
Prosecco Terrazzo glass
8.00
Thierry Weber, Grüner Veltliner 2011, Austriaglass
7.50
Castelo de la Dehesa, Sauvignon Blanc, Rueda 2010, Spainglass
6.50
Reds by the glass‎
Areo, Malbec 2009, Patagonia Argentinaglass
6.50
Thomas Henry, Pinot Noir 2010, North Coastglass
8.50
Whites‎
More whites will be on the list soon
Prosecco Terrazo
24.00
Castelo de la Dehesa, Sauvignon Blanc, Rueda 2010, Spain
19.00
Brüder Dr. Becker, Grüner Silvaner 2011, Germany
23.00
Chateau le Payral, Sauv-Sem-Musc 2011, Bergerac France
25.00
Summerer, Grüner Veltliner Steinhaus 2011, Kamptal Austria
32.00
Brüder Dr. Becker, Scheurebe Spätlese 2008, Rheinhessen Germany
35.00
Cave de La Cote Oenoline La Cote (Chasselas) 2009
35.00
Oeil de Perdrix, Rose, Neuchatel Switzerland
Schloss Mühlenhof, Perlwein, Rheinhessen Germany
26.00
Domaine de Valensac, Sauvignon Blanc 2010, Pays D’Oc, France
20.50
Schloss Mühlenhof, Weisser Burgunder 2011, Germany
24.00
Brüder Dr. Becker, Scheurebe Kabinett 2010, Rheinhessen Germany
29.50
Markus Fries, Riesling Kabinett 2011, Bernkastel Mosel Germany
33.50
De Conciliis, Donnaluna Fiano 2010, Salerno Sicily
39.50
Provins Swiss Valley Fendant Valais (Chasselas) 2010
35.00
Domaine E. de Montmollin and Fils Neuchâtel, Switzerland
2009 22.00
Reds‎
More reds on the list coming soon
Malbec 2009, Cahors France
19.00
Chateau Les Carregades, Medoc 2009, Bordeaux France
24.50
Dorgan Cellars, Petiti Sirah 2007, Lodi California
25.50
Ziereisen, Blauer Spätburgunder 2008, Badischer Landwein
35.50
Ambassadeur Pinot Noir
Area Malbec 2009, Patagonia Argentina
22.00
Thomas Henry, Pinot Noir 2010, North Coast Sebastopol
25.00
Cheverny 2011, Pinot-Noir-Gamay, Pascal Bellier, Loire France
26.00
Jean-Rene Germanier Dole Balavaud Valais
2008 42.00
Sodas‎
Bionade USDA organic Soda: Elderberry, Lychee, Orange-Ginger
3.50
Mountain Valley Spring and Sparkling Water ½ liter 3.50 1 liter
6.00
Spindrift Soda: Orange-Alfonso Mango, Cranberry-Raspberry, Meyer Lemon
3.75
Beers‎
JK Scrumpys USDA Farmhouse Organic Cider, Michigan
12.00
Zoe Happy, Hoppy Amber Ale, Portland Maine
13.00
Two Brothers Ebel’s Weiss, Warrenville Illinois
6.50
Locher Bier Lager, Appenzell, Quöell Frisch, Switzerland
7.00
Gaffel Kölsch, Cologne, Germany
6.00
Jever, Pilsner, Friesland, Germany
6.00
Weihenstephaner Hefe Weiss, Bayern
6.00
Efes Pilsener, Turkey
6.00
Piccolo Birrificio Chiostro, brewed with Absinth, Italy
10.75
Beer Lao, Lager, Laos
6.00
Framboise Premium Lambic, St. Louis, Belgium
13.00
Dixie Amber Light, New Orleans
5.00
La Meule Swiss Golden Ale, BFM Jura, Switzerland
13.00
Foret Bio Organic, Amber, Belgium
9.75
O’Hara, Stout, Ireland
6.00
Helles Schlenkerla Lagerbier, Bamberg Bavaria
8.25
1809 Berliner Traditional Weisse, Munich
11.25
Biretta Artisanale Kuasapa, Nera, Italy
8.50
Taiwan Beer, from Taiwan
5.00
Baird Porter, Japan
9.75
Drafts‎
Narrangansett, Lager, Rhode Island
IPA Founders Centenial, Michigan
7.00
Radeberger, Pilsner, Germany
5.00
Dentergem Wit, Belgium
6.00

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Heidi
6 Extra Pl
New York City, NY 10003
USA
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A Swiss restaurant featuring fondue and raclette.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 18:00–02:00
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(212) 777-4264
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HeidiRestaurant
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