James Traub writes, "Frank’s serves serious food in a self-consciously non-serious setting, which is to say that is very Lower East Side." Take note: "Frank seems to have a gift for ravioli." Mehr erfahren.
The Burrata is rediculously good. It's served in olive oil with fresh basil, and tomato slices that are toped with salt, pepper and aged balsamic. Absolute perfection!
Get "The Plank" if you dare. Super filling but super yummy way to experience the ragu. Also burrata if they have as special - cheese ball as big as my head. For realz.
