A sister pizzeria to Luzzo's in the East Village, but I think even better. Don't miss the pizza a cono (cone pizza), which seems gimmicky but is actually really good. Mehr erfahren.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Mehr erfahren.
Skip the sit-down Neapolitan pizza. It's got a tough crust and isn't that good. Where this place shines, though, is the NYC-style slice in the take-out shop. It is absolutely sublime. And cheaper. Mehr erfahren.
First-class pizza in all respects, but there are a couple of unique items here. Try the montanara, a pizza whose crust is first FRIED(!) then baked. The carbonara is an interesting brunch option. Mehr erfahren.
Rosario's looks like an Italian market. It is. But it has KILLER PIZZA. Get a slice now, thank me later. Also ... one of the best Italian combo sandwiches ever. Mehr erfahren.
Solid wood-fired-oven pizza from an alumnus of Paulie Gee's. Clam pie is very good. Get it. And is this weird, but the Bibb salad is nice, too. Mehr erfahren.
Get the vodka pizza. Made with a sauce infused with pancetta, Parmesan, and vodka, it brings an undefinably savory quality to their thin, crunchy bar-style pies. Mehr erfahren.