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Jeffrey DuranMai 10, 2019Love classic Italian pizzas? Consider here a try for some reputable, freshly done pizzas at good pricing, excellent texture, and with some spins here and there. Good options for vegans. Love it!
Stephen PerleJuly 9, 2022This was as close to pizza I had in Naples at Da Michele. Also the gluten free pizza my daughter with celiac disease says it’s the best GF she has ever had! L
Ray GormanJuly 26, 2014As mentioned by a few others, I personally thought the crust was underdone for that style of pizza, as if the oven isn't hot enough to crisp it properly. Tasted fine and other items were good as well.
Serious EatsOktober 20, 2013Neapolitan style pizza that's solid for the neighborhood if not exceptional. Skip the salads and fried snacks which are more heavy than delicious.
Mansha HiraNovember 30, 2015This place is perfect for a casual night out, it has a warm and cozy appeal. Order the pizze my person favorites are the - Nonna and the salaccia de arugula!
Excellent and proper Neapolitan pizza! By far the best in the neighborhood
Patrick HealyJuly 7, 2013$52 for a pizza and pitcher of sangria? I'll pass and you should too. Try Alba's down the block. Almost just as good and 1/3 the price. Sangria was some of the worst I've ever had too. Strawberries?
Erin LairdJuni 18, 2013love the airy sourdough crust. and the nutella pizza with bananas is the perfect follow-up.
luna navasJanuar 3, 2013I think a safe rule of thumb would be 1 pizza and 1 appetizer for two people, and two pizzas for three people, unless you're super hungry.
This place has become my new favorite pizza place/Italian restaurant in the city The food is amazing.
Blackout Again?Dezember 3, 2015Pistaccio pizza was awesome, The fried mozarella too, kudos to The chef
AyshaAugust 12, 2014Penne a la vodka is the best I've ever had. Great wine that's paired with the pizza.
Carly HeiserJuly 12, 2013Amazon arugula prosciutto! Super friendly staff from the host to the waiters to the owner. Ill be back!
Personally, I thought the pizza was underdone. It shouldn't sag and drop all the ingredients on the plate. Needs to be crisper. The riceballs on the other hand are spectacular. Stick with those.
ChelseaJuly 11, 2013New York Magazine Cheap Eats issue recommends the nonna pizza ($16) or calzone fritto ($12).
Trivia: the "Pistachianco" pie here is a tribute to Chris Bianco's "Rosa" pizza at Phoenix's legendary Pizzeria Bianco.
Joshua BerriorsAugust 23, 2013Food is amazing!!! Try the margarita pizza. Can't go wrong. Awesome staff!!!
Pistachio pizza was bada$$! As was the farro salad. Good ish.
My fav pizza here is the proscuitto & arugula pizza 😻
The Aranchini is awesome...a must have
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