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The Grill Room & Bar

The Grill Room & Bar

Steakhaus, Amerikanisches Restaurant und Pizzeria$$$$
Downtown Portland, Portland
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The Grill Room & Bar
8.3/10
105
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Cocktails 8Dessert 8Dinner 6Lunch 14Drinks List 7
Specialty Cocktails & Wines By the Glass
Specialty Cocktails
Twenty-2 Baker St
10.00
Twenty-2 Vodka, Basil, Lemon Juice, St. Germain and Soda
After Midnight
14.00
Stroudwater Bourbon, Ruby Port, Honey, Bitters
Go Carrot
14.00
Chesuncook Botanical Spirit (made from carrots) , Ginger Liqueur, Orange Juice
Margarita Picante
13.00
Silver Tequila, Orange Liqueur, Lime Juice, Jalapeno Simple Syrup, Cayenne
Ruby Slipper
11.00
Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, and Prosecco
Pumpkin Cream Pie
15.00
Vanilla Vodka, Rum Chata, Pumpkin Spice, Nutmeg
Maple-Walnut Toddy
13.00
Woodfords Reserve Bourbon, Maple Liqueur, Walnut Bitters, Honey, Lemon Juice
The Perfect
15.00
Tom Cat Gin, Cherry Liqueur, Sweet And Dry Vermouth, Orange Bitters
Wines By the Glass and Carafe
Champagne, Sparkling, and Rose
Domaine Chandon, Brut, Napa Valley, Ca 187Ml
12.00
Lamberti, Prosecco, Italy
8.00
Whites
Pinot Grigio, Bella Italia, Italy '14
7.00
Riesling, Essence, Mosel Germany '15
9.00
Chardonnay, Cambria, Santa Maria Valley, Ca '14
12.00
Vinho Verde, Aveleda, Portugal ' 15
8.00
Pinot Gris, J Vineyards, Sonoma County, Ca ' 15
11.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand '14
9.00
Chardonnay, Macon-Villages, France '14
11.00
Reds
Pinot Noir, Hahn, Monterey County, Ca '15
10.00
Pinot Noir, Parker Station, Central Coast, Ca
9.00
Cotes Du Rhone, E. Guigal, France '12
10.00
Zinfandel, Predator, Lodi Appellation, Ca '14
11.00
Cabernet Sauvignon, Estancia, Paso Robles, Ca '14
12.00
Merlot, Seven Falls, Wahluke Slope, Wa '12
11.00
Cabernet Sauvignon, Chateau Souverain, Alexander Valley, Ca ' 13
9.00
Malbec, Tinto Negro, Uco Valley, Argentina '13
10.00
Tempranillo, Calma, Rioja, Sp '12
11.00
Draft Beer
Allagash White
New Belgium Fat Tire
Mason's Saison
Shipyard Seasonal
Banded Horn Seasonal
"the Rooms"-Downeast Cider
Jack's Abby Lager
Allagash Black
Sea Dog Blueberry Ale
Lagunitas Ipa
Maine Beer Co. Seasonal
Guinness
Single Malt Scotches
Aberlour 12Yr
Clynelish 14Yr
Glenlivet 12Yr
Glenmorangie 10Yr
Laphroaig 10Yr
Macallan 12Yr
Balvenie 12Yr
Cragganmore 12Yr
Glenkinchie 10Yr
Lagavulin 16Yr
Oban 14Yr
Talisker 10Yr
After Dinner
Earl Grey
After-Dinner Mint
Cappuccino
4.00
Gunpowder Green
Espresso
3.00
Chef's Selection of Cheese
Cheese Plate
18.00
With Honeycomb and Quince Paste
House-Made Desserts
New York–style Cheesecake
8.00
Seasonal selection
White Chocolate Bread Pudding
8.00
White chocolate ganache, blueberry jam, served warm
Apple Fritters
8.00
Cinnamon sugar, cider reduction, butter pecan gelato
Seasonal Sorbet and Gelato
6.00
Chocolate Terrine
8.00
Peanut crunch, bruleed bananas
Vanilla Bean Crème Brûlée
8.00
Vanilla Bean Gelato
6.00
Specialty Cocktails
Twenty-2 Baker St
13.00
Twenty-2 Vodka, Basil, Lemon Juice, St. Germaine and Soda
The Perfect
15.00
Tom Cat Barrel Aged Gin, Sweet & Dry Vermouth, Maraschino Liqueur, Orange Bitters
After Midnight
14.00
Stroudwater Bourbon, Ruby Port, Honey, Bitters
Go Carrot
14.00
Chesuncook Botanical Spirit (made from carrots) , Ginger Liqueur, Orange Juice
Ruby Slipper
13.00
Grapefruit Vodka, Orange Liqueur, Pomegranate Juice, Fresh Lemon Juice, and Prosecco
Pumpkin Cream Pie
15.00
Vanilla Vodka, Rum Chata, Pumpkin Spice, Nutmeg
Maple-Walnut Toddy
13.00
Woodfords Reserve Bourbon, Maple Liqueur, Walnut Bitters, Honey, Lemon Juice
Margarita Picante
13.00
Silver Tequila, Orange Liqueur, Lime Juice, Jalapeno Simple Syrup, Cayenne
Ports
Taylor Fladgate, Ruby Port, Portugal
Sandeman 20Yr Tawny Port, Portugal
Warres, Late Bottle Vintage '95, Portugal
Quinta De Noval, 10Yr Tawny Port, Portugal
Dessert Wine
Moscato, Innocent Bystander, Australia
14.00
Framboise, Bonny Doon, Ca
7.00
Sherry, Pedro Ximenez, El Maestro Sierra, Spain
8.00
Ice Wine, Jackson Triggs, Ontaria, Canada
8.00
Madeira, Blandy's Rainwater, Portugal
9.00
Draft Beer
Allagash White
New Belgium Fat Tire
Banded Horn Seasonal
Maine Beer Co. Seasonal
Mason's Saison
"the Rooms" Downeast Cider
Allagash Black
Seadog Blueberry Ale
Lagunitas I.P.a.
Shipyard Seasonal
Jack's Abby Lager
Guinness
Single Malt Scotches
Aberlour 12Yr
Clynelish 14Yr
Glenlivet 12Yr
Glenmorangie 10Yr
Lagavulin 16Yr
Oban 14Yr
Talisker 10Yr
Balvenie 12Yr
Cragganmore 12Yr
Glenkinchie 10Yr
Glenmorangie Port Cask
Laphroaig 10Yr
Macallan 12Yr
Soup | Salad
French Onion Soup
8.00
Sweet onions, red wine, beef stock, crouton, gratined gruyere cheese
New England–style Clam Chowder
8.00
Caesar Salad
9.00
The tradition continues
Wood-Grilled Romaine Heart Salad
16.00
Grilled colossal shrimp, bacon lardons, creamy roasted jalapeño vinaigrette
Arugula & Goat Cheese
11.00
{Sunset Acres Farm} roasted beets, almonds, vinegar-roasted onions and mustard vinaigrette
Maine Lobster Bisque
16.00
Maine lobster meat, brandy, cream
Grill Room Salad
12.00
Iceberg and spinach, seasonal vegetables, blue cheese, hard-boiled egg, crispy onions and creamy vinaigrette
Local Greens
6.00
Champagne vinaigrette
The Wedge
11.00
Blue cheese, crispy bacon, blue cheese dressing
Appetizers
Grand Shellfish Platter
Maine Crab Salad
House Smoked Mussels
Cheese Board
18.00
Four selections with quince paste and honeycomb
Wood Oven–roasted Oysters
15.00
Fried porkbelly, rhubarb glaze
Fried Shrimp Bang Bang
10.00
Maine shrimp, fried till crunchy, tossed with creamy bang bang sauce
Wood Oven–roasted Olives
8.00
Mixed varieties, burnished with lemons, shallots, garlic and herbs
Steak 'N Cheese
14.00
Beef carpaccio, fried fresh goat cheese, fried capers, greens, red onion and aioli
Tartare {Prime Beef Or Yellowfin Tuna}
18.00
With all the fixings
Scallops Bbg
14.00
Seared Casco Bay Scallops, bacon truffle vinaigrette
Lobster Pizza
16.00
Shallots, ricotta salata cheese, lobster cream, garlic, parmesan and scallions
Pepperoni Pizza
11.00
Tomato sauce, mozzarella
Mushrooms & Pesto Pizza
13.00
Basil pesto, exotic mushrooms, local goat cheese
Whole Poached Maine Lobster Tail
2 Varieties of Oysters On the ½ Shell
Colossal Shrimp Cocktail
W/cocktail sauce and mignonette
Oysters On the Half Shell
Today's selection, ½ dozen/dozen
Braised Local Pork Belly
14.00
Rootbeer braise, rhubarb glaze, pickled vegetables
Fried Squid
12.00
Spicy aioli, pickled peppers, gremolata
Foie Gras Torchon
15.00
Local pea shoots, house made rhubarb marmalade, grilled crostinis, maine sea salt
Wood Oven–baked Brie
9.00
Chive oil, balsamic syrup, pepper jelly
Escargot
9.00
The classic—wood oven–baked, garlic butter, grilled bread
Wood Oven Roasted Mussels
16.00
Roasted leeks, lemon, parsley, white wine, garlic, grilled bread
Cheeseburger Pizza
13.00
Just like it sounds
Duck & Brie Pizza
14.00
Duck confit, shaved apples, caramelized onions, brie cheese, balsamic syrup
Ala Carte Wood-Grilled Meats & Fish
Meats & Fish
{with a complimentary sauce} Chimichurri Sauce, Zippy Sauce, Beurre Blanc, Blue Cheese Fondue, Mushroom Brandy Cream, Bearnaise, Horseradish Cream, Bordelaise, Red Wine Sauce, Spicy BBQ, Bacon Peppercorn Cream
Hanger Steak
25.00
Petite Ny Sirloin (9Oz)
31.00
Filet Mignon (8 Oz)
38.00
Duck Breast
23.00
Organic Cornish Game Hen
15.00
Scallops
28.00
Tuna Steak
30.00
Skirt Steak
27.00
Ny Sirloin (18 Oz)
48.00
Thick-Cut Pork Chop
25.00
Ribeye (21 Oz)
45.00
Salmon
23.00
Rainbow Trout
21.00
Ala Carte Sides
Famous Maine Sea Salt Fries
6.00
Potato Aligot
8.00
Potato Gratin
8.00
Mashed Potatoes
5.00
Roasted Mushrooms
8.00
Roasted Beets
4.00
Garlic Spinach
6.00
Organic Carrots
6.00
Baked Potato
4.00
Baked Macaroni & Cheese
5.00
German Fried Potatoes
6.00
Mushroom Risotto
8.00
Spicy Broccolini
5.00
Truffled Creamed Spinach
9.00
Grilled Asparagus
9.00
Brussel Sprouts
9.00
W/ bacon
Entrees From the Wood Grill
Spice-Rubbed Skirt Steak
31.00
German fried potatoes, crispy onions, pickled jalapeños, sunny-side farm egg, chimichurri sauce
Yellow Fin Tuna
37.00
Roasted beets, garlic spinach, zippy
Petite Sirloin
37.00
Spicy broccolini, aligot potatoes, red wine sauce
Filet Mignon
47.00
Bacon wrapped, roasted garlic mashed potatoes, grilled asparagus, caramelized goat cheese, mushroom red wine
Rainbow Trout
32.00
Lobster mashed potatoes, spinach, beurre blanc
Scallops
38.00
Grilled potatoes, baby kale, avocado puree, smoked tomato vinaigrette
Organic Cornish Game Hen
28.00
Potato aligot, crispy brussels sprouts, bacon peppercorn cream
Hanger Steak
29.00
With famous sea salt fries and béarnaise
Ribeye
54.00
Horseradish mashed potato, grilled asparagus, exotic mushrooms, blue cheese fondue
Braised Monkfish
28.00
Bone-in, simmered in fresh tomato broth, red peppers, bacon, exotic mushrooms
Burger
17.00
100% grass-fed, Grill Room fixings, with famous sea salt fries
Salmon
28.00
Cauliflower, red pepper, carmelized leeks, sesame, spicy broccolini, beurre blanc
Pork Chop
34.00
Ancho chili and coffee rub, sweet corn puree, spinach, bacon brittle
Duck Breast
34.00
Mushroom duck confit risotto, spinach, duck cracklings, foie red wine
Soups
French Onion Soup
8.00
Sweet onions, red wine, beef stock, crouton, gratined gruyere cheese
Lobster Bisque
14.00
Clam Chowder
8.00
(New England style) , Maine clams, bacon, potatoes, cream
Big Salads
add chicken breast $8, Salmon $12, Skirt Steak $14, Yellow Fin Tuna $15
Grill Room Salad
14.00
Iceberg and spinach, seasonal vegetables, hard-boiled egg, blue cheese, crispy onions, creamy vinaigrette
Caesar Salad
10.00
The tradition continues
The Wedge
11.00
Iceberg, bleu cheese, crispy bacon, blue cheese dressing
Steak 'N Cheese
14.00
Beef carpaccio, fried fresh goat cheese, greens, fried capers, red onion, aioli
Chef Salad
15.00
Romaine, hard-boiled egg, turkey, cheddar curd, cherry tomatoes
Farmers Market Salad
10.00
Spinach Salad
10.00
Mushrooms, walnuts, goat cheese, roasted grapes, sesame vinaigrette
Arugula & Goat
11.00
Warm Sunset Acres Farm goat cheese, roasted beets, almonds, onions, mustard vinaigrette
Cobb Salad
14.00
Local greens, bacon, bleu cheese, fried egg, marinated chicken breast
Skirt Steak Salad
16.00
Iceburg lettuce, apples, radishes, blue cheese vinaigrette
House Specialty Sandwiches
All sandwiches come with 1/2 sour pickle
Chicken Breast
12.00
Special sauce, sprouts, avocado, cucumber, white bread
Reuben
14.00
Pastrami, local sauerkraut, 1000 Island, Swiss cheese, rye bread
Black Bean and Portabello Mushroom
8.00
Avocado, sprouts, spicy aioli, red onion, on foccacia
Local Hotdogs
8.00
Deepfried, red cabbage slaw, Dijon mustard, on foccacia roll
The Burger
9.00
4 oz. patty, tomato tapenade, vinegar roasted onions, iceberg lettuce, aioli
Turkey Club
12.00
Bacon, avocado, cranberry mayo, iceberg, multigrain bread
Roast Beef
13.00
Horseradish, sliced red onion, mayo, white bread
Ala Carte Sandwiches
Choose a Protein, Two Vegetables, One Sauce, and Bread
Proteins
Carved
Roast Turkey Breast
11.00
Hot Pastrami
13.00
Roast Beef
13.00
2 Local Deep-Fried Spicy Hot Dogs
6.00
Wood-Grilled / Marinated
Naturally Raised Chicken Breast
10.00
Tuna
15.00
Salmon
12.00
Vegetarian
Black Bean Spread
6.00
Portabella Mushroom
7.00
Vegetables
Cold Iceberg Lettuce
Local Tomatoes
Avocado
Roasted Red Peppers
Thin Slice Red Onion
House Sprouts
Shaved Carrots
Breads
White
Rye
Multi Grain
Foccacia
Sauces
Creamy Herb Vinaigrette
Spicy Aioli
Horseradish Cream
Housemade Dijonnaise
Mustard
Hellman's Mayonnaise
Cheese
Add $1
Cheddar
Blue Cheese
Brie
Gruyere
Goat Cheese
Sides
House Chips
1.00
Plate of Fries
6.00
Wild Rice Tabbouleh
4.00
Famous Sea Salt Fries
3.00
Red Cabbage Slaw
3.00
Greens
3.00
Wood Oven Pizza 9″
Pepperoni
11.00
Tomato sauce, mozzarella
Cheeseburger
13.00
Burger, grilled onions, amazing Vermont cheddar, mustard, ketchup, house pickles
Mushroom & Pesto
13.00
Basil pesto, exotic mushrooms, local goat cheese
Steakhouse Margherita
13.00
Cheddar curd, tomato tapenade, basil, rosemary oil, balsamic syrup
Steak Pizza
16.00
Red wine sauce, pickled jalapenos, mozzarella, skirt steak, baked egg, chimichurri sauce
Maine Lobster
16.00
Hand picked lobster, shallots, ricotta salata cheese, white sauce, parmesan, scallions
Duck & Brie
14.00
Duck confit, shaved apples, caramelized onions, brie cheese, balsamic syrup
Bbq Chicken
13.00
House made bbq sauce, chicken breast, grilled onions, blue cheese, cilantro
Loaded Baked Potato
13.00
Mashed potatoes, horseradish sour cream, local cheddar, bacon, scallions
Bottled Wines – Whites
Sparkling & Champagne
Domaine Chandon, Brut Classic, Ca, (187Ml)
12.00
Delamotte, Brut, France
80.00
Roederer Estate Brut, Anderson Valley, Ca
68.00
Lamberti Prosecco, Veneto, Italy
28.00
Veuve Cliquot, Ponsardin, Brut Cuvee, Reims, France
78.00
Rose
Grenache, Billete, Bouquet De Provence, Cotes Des Provence, France 2014
32.00
Lighter Bodied Whites
Pinot Grigio, Bella Italia, Veneto, Italy 2015
25.00
Pinot Grigio, Fantinel, Friuli, Italy 2014
26.00
Sauvignon Blanc, Pascal Jolivet, "Les Griottes", Pouilly-Fume, France 2014
52.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2015
58.00
Chardonnay, Albert Bichet, Pouilly-Fuisse, France 2015
31.00
Chardonnay, Cambria, Santa Maria Valley, Ca 2014
32.00
Chardonnay, Four Hearts, Hartford Court, Russian River Valley, Ca 2011
55.00
Chardonnay, Chateau Montelena, Napa Valley, Ca 2013
72.00
Mourvedre / Grenache, La Suffrene, Bandol, France 2015
57.00
Riesling, Essence, Mosel, Germany 2015
32.00
Pinot Blanc, Hugel, Cuvee Les Amours, Alsace, France 2013
26.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand 2015
29.00
Sauvignon Blanc, Celestin Blondeau, Sancerre, France 2014
46.00
Chardonnay, Chamisal, "Stainless", Central Coast, Ca 2014
29.00
Chardonnay, Baileyana, Firepeak Vineyard, Edna Valley, Ca 2013
32.00
Chardonnay, Catena, Reserve, Mendoza Argentina 2013
48.00
Chardonnay, Liquid Farm, "White Hill", Santa Rita Hills, Ca 2014
62.00
Cinsault / Grenache, Le Grand Rouviere, Cotes De Provence, France 2015
32.00
Vinho Verde, Aveleda, Portugal 2015
28.00
Ponce "Reto", Machuelo, Spain 2013
35.00
Bottled Wines – Reds
Lighter Bodied Reds
Pinot Noir, Parker Station, Central Coast, Ca 2015
31.00
Pinot Noir, Robert Sinsky, Carneros, Ca, 2012
49.00
Pinot Noir, Solena, Grande Cuvee, Willamette Valley, Oregon 2014
74.00
Grenache / Syrah, E. Guigal, Cotes Du Rhone, France 2012
35.00
Petite Sirah, Stag's Leap, Napa Ca 2013
54.00
Malbec, Tinto Negro, Uco Valley, Argentina 2013
35.00
Pinot Noir, Hahn, Monterey County, Ca 2015
30.00
Pinot Noir, Domaine Faively, Clos Des Myglands 1Er Cru, Mercurey, Fr 2013
78.00
Pinot Noir, Southing, Sea Smoke, Santa Rita Hills, Ca 2014
130.00
Grenache / Mourvedre, L'harmas, Chateauneuf Du Pape, France 2014
60.00
Mourvedre, Domaine De L'olivette, Bandol, France 2009
63.00
Malbec, Michael Turino, "Cuma", Cafayate, Argentina 2016
35.00
Full Bodied Reds
Malbec, Pascual Toso, Reserva, Mendoza, Argentina 2014
40.00
Merlot, Duckhorn, Napa Valley, Ca 2012
84.00
Cabernet / Merlot, Chateau Meyney, Saint Estephe, France 2006
68.00
Cabernet Blend, Mountain Cuvee, Chappellet, Napa, Ca 2013
48.00
Merlot, Seven Falls, Wahluke Slope, Wa 2012
39.00
Cabernet Sauvignon, Estancia, Paso Robles, Ca 2014
42.00
Cabernet Sauvignon, Grgich Hills, Napa Valley, Ca 2013
90.00
Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca 2010
120.00
Cabernet Sauvignon, J. Lohr, Paso Robles, Ca 2013
63.00
Zinfandel, Seghesio, Sonoma County. Ca 2015
58.00
Zinfandel Blend, Angels & Cowboys, Sonoma County, Ca 2012
46.00
Sangiovese, Felsina, "Berardenga", Chianti Classico Reserva, Italy 2011
62.00
Nebbiolo, Produttori Del Barbaresco, Langhe, Piedmont, Italy 2014
36.00
Merlot, Silverado, Mt. George Vineyard, Napa, Ca 2011
54.00
Merlot / Cabernet, Chateau Clos Magne De Figeac, Saint Emilion, France 2012
54.00
Cabernet Blend, Girard Artistry, Napa, Ca 2012
64.00
Cabernet Blend, Cyrus, Alexander Valley Vineyards, Ca 2010
90.00
Cabernet Sauvignon, Chateau Souverain, Alexander Valley, Ca 2013
32.00
Cabernet Sauvignon, Robert Mondavi, Oakville, Napa Valley, Ca 2012
75.00
Cabernet Sauvignon, Heitz Cellar, Napa Valley, Ca 2012
85.00
Cabernet Sauvignon, Silver Oak, Napa Valley, Ca 2011
220.00
Cabernet Sauvignon, Chateau Montelena, Napa Valley, Ca 2010
250.00
Tempranillo, Calma, Rioja, Spain
32.00
Zinfandel / Cabernet Sauvignon, Paraduxx, Napa Valley, Ca 2012
66.00
Super Tuscan, Le Sughere, Rocca Di Frassinello, Maremma Toscana, Italy 2012
58.00
Red Blend, Alvaro Castro, 'Dao', Portugal 2013
32.00
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Kompass-Symbol
The Grill Room & Bar
84 Exchange St
Portland, ME 04101
USA
Wegbeschreibung
Informationssymbol
We feature a wood-fired grill and pizza oven that turn out boldly flavored steaks and crisp pizzas from the exposed kitchen.
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo.–Mi.
    • 11:30–14:30
    • 17:00–21:00
  • Do.–Sa.
    • 11:30–14:30
    • 17:00–22:00
  • So.
    • 17:00–21:00
Handy-Symbol
(207) 774-2333
„World Wide Web“-Symbol
Facebook-Symbol
GrillRoomBar
Twitter-Symbol
@grillroommaine
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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