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g.e.b.

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Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

West Town, Chicago

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g.e.b.

37 Tipps und Bewertungen

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David SmithFebruar 8, 2014
Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
Chicago TribuneJuni 26, 2012
The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille Mehr erfahren
Julie ChauAugust 5, 2016
The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
Brian PaulsonNovember 25, 2012
Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
Mark IngrahamMärz 7, 2014
A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
April FongAugust 23, 2013
Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
Trish NesbittFebruar 19, 2016
This is a great place to take your date, with delicious food and awesome customer service to boot!
Christine HaFebruar 28, 2016
Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
TripExpertMai 15, 2015
"Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers Mehr erfahren
Kate Elle GriffinApril 12, 2013
Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
Vicki ChauvinOktober 31, 2015
Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
Jason BuddJuni 8, 2012
Schon mehr als 50 Mal hier gewesen
Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
Rashaun HallAugust 4, 2013
I highly recommend the octopus AND the banana split! The votive candles are also awesome.
Tasting TableJuni 19, 2012
Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: Mehr erfahren
Rob DuqueSeptember 9, 2012
The milk and cookies are phenomenal! As well as the stirred cocktail #2...
Alex GilletteSeptember 22, 2013
The staff is excellent and friendly! Highly recommended!! Great food too
Amy LinJuni 23, 2012
Great brunch: biscuit and crumpets both delightfully flakey and moist
Kate H.November 4, 2012
The boar with papparadelle is amazing. Mushroom pasta is divine.
Rockwell HunterNovember 23, 2013
Order a Stirred #3 while you wait at the bar.
Kelly ReardonFebruar 2, 2014
The cheddar risotto and desserts were unreal.
Yulia DemidovichAugust 12, 2013
Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
MichaelSeptember 4, 2013
Food & Wine magazine recommends the beer n' cheddar risotto.
Nora McMahonNovember 12, 2014
The free bird cocktail is delicious (and dangerous). Great bartenders too.
Viviane S.Oktober 16, 2013
Truffled risotto, the best risotto ever!!!
Ryan HeiserJuni 15, 2012
Back patio is great - burger was our favorite for lunch - amazing flavors!
ChadJuni 30, 2012
Try the Cavatelli - Great back patio
Chefs FeedAugust 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. Mehr erfahren
Lauren SmithNovember 18, 2012
Cookies and doughnuts are amazing desserts!!
Chicago Realtor Mckinze CaseyJuni 6, 2012
Awesome music and Check out the patio in the back!
Vicky KujawaFebruar 16, 2014
Excellent Bloody Mary's!
Brent FagerburgJuly 6, 2012
Ever have calamari melt in yo mouf? Get it.
Leona SepulvedaJuni 7, 2012
You have to order everything all at once!
John FrostadNovember 18, 2015
Lambs neck special
Scott ThomasAugust 11, 2013
Great meal...
Michelle FoleyJuni 25, 2015
Whole sanpper
Rachel ZJanuar 6, 2013
Don't get the radish appetizer-- terrible!
Erik ThallemerSeptember 21, 2013
Awful. Overpriced and small portions. Anywhere else nearby is better.

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