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Fuki Sushi

Sushi-Bar, Japanisches Restaurant und Lounge$$$$

Palo Alto

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Fuki Sushi

8.4^/10

345

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310 Fotos

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Sake, Wine & Cocktails 8Sushi & Sashimi Specialties 2Appetizers 1Entrees 6Sushi a La Carte 4

Sake, Wine & Cocktails

Red Wines

Macrostie Napa Valley Pinot Noir Sonoma Coast^^

20.00

Very dark garnet in color, this pinot is juicy and ripe, nose of café mocha, clove and cherry cola. A Sustainable Winery

Ventana Pinot Noir^^

11.00

Vibrant wild cherry, raspberry and cranberry flavors with hints of cedar, vanilla and smoke

Donati Cabernet

13.00

Barrel Aged. Aromas of dark cherry, leather and earth. Flavors of cherry and cocoa.

Long Meadow Ranch Cabernet

24.00

Deep purple hue opens to sweetly extracted fruit on the nose and palate ranging from tart raspberry to concentrated cherry.

Cannonball Eleven Merlot

15.00

Voluptuous and impressively structured with black cherry and red currant and raspberry fruit.

Lange Twins Pinot Noir^^

13.00

Aromas of strawberry and spice mergy with orange peel spice

Donati Merlot

13.00

Aromas of coffee and cocoa lead to cherry and cassis notes on the palate

Ancient Peaks Paso Robles Zinfandel^^

12.00

Bright and juicy palate, flavors of black cherry, raspberry and plum. Sustainable Winery

Long Meadow Ranch Rosé of Pinot Noir

18.00

Slowly fermented in until dry, this is a complex rose wine that is fresh and vibrant

White Wines

Cannonball Eleven Sauvignon Blanc

13.00

Vibrant aromas of guava, pineapple and passion fruit joined by waves of honeydew melon, tangerine and lychee flavors.

Mac Rostie Sonoma County Chardonnay

14.00

Bright floral and citrus aromas, like lemon custard. Rich and creamy with crisp apple and ripe pears. A Sustainable Winery

Takara Plum Wine

10.00

Premium Japanese white wine, sweet plum and caramel flavors

Bonterra Sauvignon Blanc

10.00

Intense aromas of citrus, kiwi and fresh cut grass greet the nose. Crisp acidity, refreshing

Long Meadow Ranch Sauvignon Blanc^^

12.00

Layers of fruit, green melon, cut grass and honeysuckle finishing with crisp pure fruit. Organic Grape Production

Benton Lane Willamette Valley Pinot Gris^^

12.00

Aromas of honeysuckle blossoms, melon and pears. Bright a refreshing to the palate with flavors of citrus, honeydew and gooseberry. Great pairing with shellfish

Gancia Prosecco Sparkling Wine

16.00

Rich and persistent; fruity with reminders of ripe golden apple and maple flowers. Veneto, Italy

Long Meadow Ranch Anderson Valley Chardonnay

20.00

Complex flavors, revealing floral, pear and lemon notes. Long energetic finish.

Beers

on tap & by the bottle

Asahi Dry (On Tap)

6.00

Imported kegs from Japan, Asahi Super Dry has a refreshing barely flavor and crisp aftertaste

Hitachino Nest Beer

12.00

Enjoy the many different varietals from this brewery – available selections on our specials menu!

Kirin Light

6.00

Barley malt with European noble hops. Full bodied. 95 calories, 7.8g carbohydrates

Sapporo (On Tap)

5.75

With lush use of aroma hops, this beer has a crisp taste, refreshing flavor and refined bitterness.

Echigo Premium Red Ale

10.00

Amber in color this beer boasts a citrus aroma while finely balancing sweet and bitter flavors

Erdinger Weibrau Non-Alcoholic Beer

6.00

A refreshing 'recovery drink' with essential vitamins such as folic acid and vitamin B12. Reduces fatigue, promotes energy yielding metabolism and supports your immune system. 0.5% ABV

Desserts

Mochi Ice Cream

6.00

Please ask your server for today's selection

Green Tea Gelato

7.00

Ciao Bella Sorbets & Gelatos

7.00

All natural ingredients Please ask your server for available flavor

Japanese Whisky List

Kaiyo Mizunara Aged Cask Single Malt

18.00

Nose: Exotic note of tea and faint orange peel on the nose of the standard Kaiyo edition. Palate: soft and rather delicate palate brings more of the vanilla and oak character. Finish: The spices come out on the finish with lots of pepper, oolong

Ichiro Malt Blended Whisky

22.00

Nose: Peach and dried apricot, sweet butterscotch, vanilla cream, citrus zest, Palate: Toffee first and foremost, with notes of barley malt, gingerbread: Medium length with vanilla and dried tropical fruit

Iwai Blended Whisky

9.00

Nose: vanilla toasted oak with a touch of melon. Palate: vanilla pound cake and lychee. Finish: short finish

Akashi White Oak Blended

11.00

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper. Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Kaiyo Single 7 Year Old Coffey Malt

10.00

Matured in the finest Mizunara oak casks. This whisky is gently matured in traditional style. Notes: honey, coconut and vanilla

Iwai Tradition

16.00

Nose: meaty with sweet barbeque and cinnamon, notes of deep syrupy bourbon without the heat. Some dark sherry and prunes Palate: malt candy and ripe tropical fruits Finish: tannic sautéed mushroom.

Kaiyo Peated Mizunara

17.00

Nose: smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. Palate: coconut, pineapple and sweet florals Finish: quite longe and presents really clean with wafting smoke

Sake List

Utilize the SMV (Sake Meter Value) to help you decide which sake you will enjoy! (-) sweet, (1)mild , (5) dry, (10) extremely dry (rare). Organized for your convenience from sweet to mild to dry Honjozo sakes are sakes with added alcohol content

By the Carafe

Seikyo "Takehara" Reflection of Truth

13.00

Junmai Mellow, mild and easy. Notes of clove honey on the nose.

Sho Chiku Bai Junmai Classic

6.00

Full bodied, very dry with a mild aroma. Available hot only. Berkeley, California. SMV +3.0

Kubota Hekijyu Junmai Daiginjo

15.00

Nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugarcane on the nose. Available warmed or chilled. Nigata, Japan. SMV +2.0

Hakkaisan Premium Junmai Ginjo

17.00

Crisp, dry flavor with an extremely clean finish.. Available warmed or chilled. Nigata Prefecture. SMV +5.0

Served By the Bottle, Chilled

Organized for your convenience from sweet to mild to dry

Murai Nigori Genshu Sake

19.00

Bold, round and robust with a gentle sweet scent of vanilla followed by flavors of coconut and spice with a velvety finish.

Tomoshichi "Seven Friends" Junmai Nigori Unfiltered Sake

35.00

Light and mild, an unusual characteristic in a nigori. Full of floral and rice aroma. Semi dry.

Enter.Sake Sookuu Junmai

80.00

Clean fleshy rice notes tinged with sweet Asian pear. Pairs well with grilled meat, fish or savory dishes.

Bizen Maboroshi Junmai Ginjo

68.00

…floral, sweet melon and Asian pear aromas. SMV +3.5

Izumo Fuji Junmai

60.00

Soft, expansive and dry with a "dashi" like umami. SMV +4.5

Joto Daiginjo

45.00

Deep, clear and aromatic driven by notes of apple (derived from apple yeast)

Katsumi Tsuru Kimoto Extra Dry

26.00

Old traditional Kimoto style with umami sweetness on the palate. From the Hyogo Prefecture. SMV +7.0

Fukucho Seaside Sparkling Sake

57.00

Crisp notes of lemon-lime and apple aromas with a soft frothy finish. From the Hiroshima Prefecture.

Ryujin Dragon God Ginjo Sake

48.00

A lively unpasteurized 'nama' genshu sake. From the Gunma Prefecture.

Yoshinogawa Daiginjo Sake

159.00

A very clean, complex and elegant sake. Matured at sub zero temperature for three years before releasing. From the Nigata Prefecture.

Bizen Maboroshi Junmai Ginjo

68.00

…floral, sweet melon and Asian pear aromas.

Shichi Hon Yari Shizuku Junmai Daiginjo "the Seven Spearsmen"

150.00

Extremely limited sake made using the highest form of sake production – gravity drip technique. Nose filled with berry, mango, grape elements. SMV +5.0

Tozai Living Jewel Junmai

25.00

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5

Sushi & Sashimi Specialties

Fuki Mori

42.00

An exotic selection of nigiri and gunkan sushi. Not for the novice!

Kanto Chirashi

35.00

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago

Iso Yose Mori

45.00

17 pieces of selected sashimi. A recommended entrée portion for one or appetizer for two

Seven

25.00

Choose up to two: tuna, salmon, albacore or hamachi cut sashimi style. Appetizer portion

Sashimi Yonshu Mori

23.00

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri

Albacore Tataki

17.00

Seared white albacore tuna sliced with onions and served in a ponzu, momijioroshi and negi sauce. Appetizer portioned

Sushi Donburi

25.00

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura) , salmon or albacore. Served with ippin tastings prepared by the chef

Fuki Chirashi

84.00

Torched fire salmon belly, fresh uni, ikura and sliced toro all on a bed of seasoned sushi rice with kizami nori, oboro and tamago.

Salmon Marinade

20.00

Thinly sliced salmon belly and white onions in a specially prepared vinegar marinade, Appetizer portion

Chop Chop Salad

17.00

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing

Shiromi Usuzukuri

24.00

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce

Big Eye Garlic Tataki

17.00

Chili pepper crusted seared tuna served on fried renkon chips doused in a garlic ponzu sauce, topped with black tobiko

Salads & Soups

Kaiso Salad^

7.00

Seaweed salad in a light sesame oil

Sunomono Moriawase

12.00

Snow crab, ebi and tako with our cucumber sunonomo

Mixed Tsukemono^

9.60

Assorted Japanese pickles

Chawanmushi

11.00

Hot egg custard with seafood and vegetables. Please allow 20 minutes to cook

Suimono Soup

7.00

Tangy clear soup with hints of yuzu

House Salad^

5.00

Mixed greens with our famous sesame dressing

Chop Chop Salad

17.00

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing

Miso Soup

5.00

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu

Shiitake Dobinmushi

16.00

Clear soup with shiitake mushrooms served in a ceramic kettle. Please allow 20 minutes to cook

Seafood Kaminabe

25.00

Assorted seafood in a fish based broth cooked at your table in a paper nabe pot

Appetizers

Appetizer

Tempura Starter

13.00

Shrimp and vegetables, appetizer portion

Fried Oysters

12.00

Panko fried and served with two dipping sauces

Karei Karaage

19.00

A whole flounder, filleted and fried and served with a delicious ponzu, negi, momijioroshi dipping sauce.

Shishamo

9.00

Small whole water fish, broiled until crunchy

Gindara Kasuzuke

15.00

Cod marinated in sake paste, then broiled

Beef Umeshiso Age

14.00

Sliced rib eye rolled with ume and shiso tempura style

Gyutan Kushiyaki

9.00

Lightly salted beef tongue, skewered and grilled, season with lemon

Beef Asparagus Roll

14.00

Asparagus rolled in sliced rib eye, with teriyaki sauce

Karubi Shichimiyaki

12.00

Short ribs marinated in sweet soy sauce and grilled

Tofu Tobanyaki

12.00

Tofu steamed together with ground mountain yam, bonito and soy. request without bonito for a vegetarian option

Kaiso Salad^

6.50

Seaweed salad in a light sesame oil

Vegetable Gyoza Fry^

9.75

Fried vegetable filled japanese style potstickers served with dipping sauce

Nasu Dengaku^

10.75

Fried eggplant, sweet miso sauce and kurogoma

Kinoko Foil Yaki

10.50

Enoki, shimeji and shiitake mushrooms in a butter sauce

Ebi Almond Age

14.00

Deep fried almond covered shrimp served with dipping sauce

Awabi Butter

26.00

Fresh whole abalone, scored and sautéed with salt, pepper, garlic butter, shimeji mushrooms and jalapenos.

Spider Kobashii Age

15.00

Japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping

Fried Calamari

12.00

Marinated in our garlic, soy, lemon batter then fried to perfection

Kushiyaki Mori

15.00

Rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. served with a hibachi grill at your table

Gyoza Fry

9.75

Pork and chicken filled potstickers, deep fried, served with dipping sauce.

Chicken Karaage

11.00

Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce

Gyoza

9.75

Pork filled potstickers, pan fried, served with dipping sauce

Agedashi Tofu

10.50

With a spicy garlic sauce or mild tempura sauce; your choice. spicy selection is vegetarian^

Kinoko Yak-Ko^

8.70

Kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce

Edamame^

5.50

Boiled soybeans, lightly salted

Nasu Mizore

10.75

Fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce

Horenso Goma Aye^

8.00

Steamed pressed spinach tossed in a goma sauce

Entrees

Fuki Sushi Sets

Served with steamed rice and your choice of miso soup or green salad^

Assorted Tempura & Teriyaki Combination

28.00

Assorted vegetables and shrimp tempura complimented with your choice of beef, salmon or chicken teriyaki. Served with ippin tastings prepared by the chef

Sashimi Moriawase Set

37.00

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef

Makunouchi Set

39.00

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation

Prawns & Scallop

28.00

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce

Sukiyaki

25.00

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with your choice of beef or chicken. Served with ippin tastings prepared by the chef. Vegetable selection with tofu, noodles and a variety of vegetables. For one person. Served with ippin tastings prepared by the chef. Wagyu Beef Sukiyaki Table Cooking is also available for two or more guests.

Sushi Experience

37.00

A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and two daily appetizers. Perfect for the novice

Kaminabe Dinner Set

34.00

Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice

Lunch Sets

Available 11:30am 2:00pm Monday ~ Friday

Chicken Kobashii Set

17.00

Soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce. Set lunch comes with miso soup, steamed rice and three daily ippin tastings

Niku & Yasai Curry Rice Set

17.00

Tender rib eye beef and dry fried su-age vegetables with curry sauce and steamed rice. Served with miso soup.

Oyako Donburi Set

17.00

A special combination of chicken and egg over rice. Donburi set is served with three daily ippin tastings and miso soup.

Udon

17.00

Udon noodles with your choice of niku (rib eye) , yasai (steamed tofu and American vegetables) , tempura (shrimp and vegetables) or tori (chicken) .

Sansai Udon

19.00

Thick white noodles in a hot broth served with Japanese vegetables.

Cold Chasoba

19.00

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

Nasu Miso Set

17.00

Fried eggplant, sweet miso sauce and kurogoma. Set lunch comes with miso soup, steamed rice and three daily ippin tastings.

Chicken Katsu Donburi Set

17.00

Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with three daily ippin tastings and miso soup.

Fuki Ramen

18.00

Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Please check which selection is available tonight with your server.

Nabeyaki Udon

19.00

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables.

Hot Chasoba

19.00

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables.

Fuki Lunch Set

Each lunch set is served with miso soup, small salad and two daily pippin tastings Preselected sets for your convenience below. $19

Fuki Lunch Set #9^

19.00

Mini Yasai Chirashi^ sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikon Goma Hiya Tofu^ chilled tofu, kinoko Japanese mushrooms drizzled with a sesame sauce and scallions

Fuki Lunch Set #11

19.00

Mini Salmon Soboro minced salmon cooked in soy served over shredded cooked tamago and topped with inure Mini Chicken Teriyaki grilled chicken drizzled with teriyaki sauce

Fuki Lunch Set #14

19.00

Mini Vegetable Tempura assorted vegetables prepared tempura style Avocado Cucumber Uramaki avocado and cucumber rolled inside out (4 pieces)

Fuki Lunch Set #10

19.00

Mini Assorted Tempura shrimp and vegetables prepared tempura style California Uramaki snow crab and avocado rolled inside out (4 pieces)

Fuki Lunch Set #12

19.00

Mini Unadon BBQ fresh water eel over steamed rice served with kinshi shredded tamale Mini Salmon Shioyaki salt grilled salmon filet garnished with oroshi ground radish

Yakimono & Agemono

Grilled and fried items - Served with steamed rice Served with miso soup at lunch

Assorted Tempura

20.00

Prawns & assorted vegetables prepared tempura style

Vegetable Tempura

20.50

Assorted vegetables prepared tempura style

Saba Miso Ni

23.00

Mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin

Salmon Filet

25.00

Grilled shioyaki (shioyaki is gluten free) or teriyaki style (teriyaki contains gluten)

Chicken Teriyaki

19.50

Grilled chicken filet, thigh meat is used as it is more juicy

Saba Shio

20.00

Mackerel filet grilled with salt

Ebi Tempura

22.00

Prawns prepared tempura style

Chicken Katsu

20.80

Panko fried chicken thigh meat served with dipping sauce

Hamachi Kama

29.00

Yellowtail neck, tender meat, grilled shioyaki (shioyaki is gluten free) or teriyaki style (contains gluten) . Limited availability

Hamachi Kama Nizakana

32.00

Yellowtail neck and tofu simmered in a sweet shoyu and mirin sauce. Please allow 20 minutes for preparation. Limited availability

Beef Teriyaki

29.00

Grilled rib eye beef teriyaki style

Gohan & Menrui

Rice & noodle dishes - Served with Daily Ippin Tastings

Oyako Ochazuke

19.00

Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over

Ochazuke

16.00

Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over

Udon

17.00

Udon noodles with your choice of niku (rib eye) , yasai (steamed tofu and American vegetables) , tempura (shrimp and vegetables) or tori (chicken) .

Fuki Ramen

17.00

Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Please check which selection is available tonight with your server.

Cold Chasoba

19.00

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables.

Zosui

17.00

Rice porridge and egg with your choice of chicken, crab or nameko mushroom

Nabayaki Udon

19.00

Udon noodles with assorted tempura, fishcake and vegetables.

Sansai Udon

19.00

Thick white noodles in a hot broth served with Japanese vegetables.

Hot Chasoba

19.00

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansei vegetables.

Gluten Free Selections

Specially Created Utilizing Gluten Free Ingredients

Gluten Free Teriyaki

19.00

Rib eye beef, chicken thigh or salmon filets served with specially prepared gluten free teriyaki sauce on the side. Served with steamed rice

Senju Sashimi

37.00

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice

Orizuru Nigiri

38.00

11 pieces of selected gluten free nigiri sushi

Sushi a La Carte

Fish Selections

Extra Gari 2oz $2.00 Extra Spicy Sauce Side $1.00

Awabi

5.00

Abalone

Albacore

3.60

Seared white tuna

Ebi

3.30

Shrimp

Fire Salmon

4.40

Torched marinated salmon belly

Hamachi Belly

3.80

Yellowtail belly

Hokki

3.30

Surf clam

Ikura**

4.20

Salmon roe

Kani

4.00

Snow crab meat

Madai

4.30

Fresh Snapper from Japan

Saba

3.30

Mackerel

Tako**

3.60

Octopus

Tobiko

3.40

Flying fish roe, extra charge with quail eggs

Unagi**

4.25

BBQ Fresh water eel

Uzura

1.00

Quail egg

Aji

5.00

Jack Mackerel

Amaebi**

5.10

Sweet prawn

Engawa

3.80

Halibut dorsal

Hamachi

3.60

Yellowtail

Hirame

3.80

Halibut, extra charge with shiso

Ika

3.40

Squid, extra charge with quail eggs

Kaibashira

4.20

Scallop

Katsuo

4.30

Seared bonito

Maguro

3.70

Tuna

Sake

3.70

Salmon, Marinated

Tamago**

3.50

Egg Omelet

Toro

9.90

Tuna belly

Uni

8.00

Sea urchin, extra charge with quail eggs

Wasabi Tobiko**

3.30

Spicy flying fish roe

Spicy Roll

1 order / 4 pcs. Enjoy our unique mayonnaise based spicy rolls, a secret house recipe. Our apologies, spicy sauce cannot be served without mayonnaise.

Spicy Atlantic Roll

10.00

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko

Spicy Citrus Scallop

11.80

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon

Spicy Ebi Almond Roll

12.00

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce

Spicy Grilled Salmon Skin Roll

8.00

Grilled salmon skin, green onion and spicy sauce

Spicy Oyster Uramaki

9.60

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce

Spicy Scallofornia Roll

12.50

Snow crab, avocado, scallop and spicy sauce broiled

Spicy Spider Roll*

14.30

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko

Spicy California Uramaki

9.50

Snow crab meat, avocado and spicy sauce topped with tobiko

Spicy Deep Fried Tuna Roll

11.70

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma

Spicy Ebi Tempura Roll

12.00

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko

Spicy Negi Hama Roll

8.80

Yellowtail, green onion and spicy sauce

Spicy Salmon Roll

8.80

Raw salmon, green onions and spicy sauce

Spicy Scallop Roll

9.40

Scallop, tobiko and spicy sauce

Spicy Tuna Roll

9.00

Red tuna, cucumber and negi rolled with spicy sauce

Maki Sushi

Choose Temaki (handroll) or Cut Roll Temaki (handroll) NOT available

Alaska Roll

9.10

Salmon, cucumber & avocado

Atlantic Roll

9.30

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko

Deep Fried Tuna Roll

11.00

Tuna and avocado rolled together then fried. Rolled withlettuce and topped with goma

Ebi Avocado Roll

7.70

Shrimp and avocado

Futo Maki*

8.70

Spinach, shiitake mushroom, eel, eggs, kanpyo & oboro

Kawakawari Maki

9.90

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion

Oyster Uramaki

8.40

Lightly fried oyster rolled with tobiko, cucumber and lettuce

Saba Gari Maki

7.00

Mackerel and ginger

Scallop Tempura Roll

9.40

Tender scallop tempura rolled with tobiko and cucumber

Tekka Maki

7.00

Tuna roll

Unagi Almond Uramaki*

12.00

BBQ fresh water eel and almond with tempura flake

Unagi Avocado Hand Roll

8.00

BBQ fresh water eel, avocado and cucumber hand roll

Wasabi Tuna Kawari Maki

14.00

Fried unagi and wasabi tobiko rolled with tuna and avocado drizzled with unagi sauce (6 pcs)

Arizona Roll

9.00

California uramaki with wasabi flying fish roe (green tobiko)

California Uramaki

9.00

Snow crab meat rolled with avocado topped with tobiko

Dragon Roll*

15.00

Ebi tempura on the inside with BBQ eel & avocado on the outside

Ebi Tempura Roll

11.50

Shrimp tempura rolled with avocado and lettuce topped with tobiko

Fire Dragon Roll*

15.60

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi

Negi-Hama Maki

7.00

Yellowtail & green onion

Rainbow Roll

12.40

Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber

Sake Kawa Maki

7.00

Grilled salmon skin roll & green onion

Spider Roll*

13.70

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko

Toro Maki

13.00

Fatty tuna

Unagi Avocado Roll

12.00

BBQ fresh water eel and cucumber rolled with avocado (

Unakyu Maki

8.00

BBQ fresh water eel & cucumber

Vegetable Sushi

Soy paper wrapping $0.60/sheet. Choose Temaki (handroll) or Cut Roll

Aspara Tofu Maki^

12.40

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper

Avocado Cucumber Maki^

6.00

Kappa Maki^

6.00

Cucumber

Natto Maki^

7.00

Fermented beans

Shinko Maki^

6.00

Pickled radish

Yamaimo Shiso Maki

7.00

Mountain yam & beef steak leaf

Spicy Yaki Yasai Maki^

12.00

Jalapeno tempura and crisp fresh cucumber rolled with grilled bell peppers marinated in a jalapeno sauce

Avocado Maki^

6.00

Jumbo Roll*^

9.90

Spinach, cucumber, avocado, shiitake and pickled daikon

Kinpira Uramaki^

9.90

Mountain gobo root and carrot prepared in a soy sauté with avocado and asparagus tempura

Shiitake Maki^

6.00

Cooked shiitake mushroom

Ume Shiso Kyuri Maki

6.00

Pickled sour plum, beef steak leaf and cucumber

Vegetable Tempura Roll^

9.90

Carrot and green bean tempura with avocado and lettuce

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Fuki Sushi

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