Kieran M. • Januar 25, 2016The best sushi in the Bay Area. Period. Just ask the sushi chef to make you up whatever he wants. You won't be disappointed.
Karolina 🦖 • Januar 17, 2017Nice surprise in Stanford! I love their marinated fish and shrimp. Avocado was also nice and fresh.
Andrew W. • November 3, 2019Tonkatsu set tastes just like in Japan! Great pork texture and flavor, roasted sesame salad dressing a surprise plus! Also has warabimochi for dessert +++ 👌
Adam K. • Dezember 29, 2012Combo #4. Chicken Teriyaki, bed of rice, salad with sesemy dressing, 2pc cali roll, and an orange slice. Its the best
Irene A. • Januar 24, 2010My new favorite sushi place. Try the fixed price menu--the black cod is fresh and delicious. Everything I've had here has been excellent.
Reemz • März 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!
Brian M. • November 8, 2017The 9 pcs of assorted sashimi chef’s choice
jane t. • April 2, 2011Ask for a custom made handroll cucumber avocado and eel. The grilled Chilean sea bass is awesome.
Juanita G. • Dezember 27, 2016What a unique way to warm your spirits! The food, ambience was awesome!
Pam ☕️ O. • September 12, 2016Can get crowded but it's a great lunch spot for a change of pace in Palo Alto. I recommend the spicy tofu soup with kimchi and bulgogi.
Kat . • September 27, 2018DELICIOUS RAMEN! The Black King (squid ink) ramen with heavy garlic, green onions, kakuni, firm thin noodles, and 1 spicy came out perfectly! The broth is so flavorful and the noodle is perfect too.
Stefania P. • Dezember 9, 2012Get the chilled seafood platter, the hamachi shots (3 per order) and the apples and toffee dessert if they have it. Great tea selection and seasonal coffee (peppermint coffee).
Jessica C. • July 14, 2012Amazing (but expensive) Chinese food. Gai lan, Peking duck, fried rice, ribs... all delicious.
Fred J. • November 23, 2013The Tokyo roll and the Godzilla toll were both excellent. Lots of variety on the menu.
Joey C. • September 22, 2012Lobster bisque is awesome. Also, ask for the regular horseradish sauce. Great with every steak
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