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Freud
(Jetzt geschlossen)Österreichisches Restaurant
Greenwich Village, New York City
40 Fotos
Nick S.
Februar 17, 2016
Lars H.
Juni 6, 2018
Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
Ms H.
Mai 5, 2018
Very petty inside, nice food
Nefeli B.
April 28, 2018
Jeremy K.
April 19, 2018
Ernie B.
Februar 3, 2018
Mitchell R.
November 22, 2017
Stella Elisa T.
July 9, 2017
Kael R.
April 19, 2017
Bilge E.
März 31, 2017
E. T.
Dezember 10, 2016
Michiel v.
Oktober 7, 2016
Ken Y.
September 22, 2016
Ken Y.
September 22, 2016
Ken Y.
September 22, 2016
Caitlin C.
July 29, 2016
Kath
July 18, 2016
Schnitzel.
Augusto L.
July 17, 2016
Elena B.
July 3, 2016
Mads M.
Juni 10, 2016
Ken S.
Juni 9, 2016
S M.
Mai 22, 2016
S. F.
Mai 10, 2016
Scallops and beef tartare
Melissa R.
Mai 9, 2016
Alice C.
Mai 8, 2016
you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
Anuj M.
April 23, 2016
Yogita M.
April 17, 2016
New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
Ronak D.
April 10, 2016
Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
Joe F.
März 20, 2016
Joe F.
März 16, 2016
Danielle M.
März 12, 2016
James L.
März 6, 2016
sonia m.
Februar 28, 2016
Lively bar scene. Enjoyed the spätzle and the burger.
Caroline S.
Februar 26, 2016
Ventrice L.
July 23, 2016
Joseph D.
April 19, 2016
Theresa W.
Februar 18, 2016
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Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the Heart of Greenwich Village; brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Fr
- Mittag–00:30
- Sa–So
- 11:00–00:30
(212) 777-0327
Menü auf http://www.freudnyc.com/menu anzeigen
Besonderheiten
Kreditkarten
Ja
WLAN
Ja
Essen & Trinken
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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"Their white asparagus, Emmentaler sausage and Jever on tap are incredible!"
Karl Hobart - 7.3
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
Paige C - 8.4
"Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable."
Susan J Campbell
Orte, die Leute gerne im Anschluss an Freud besuchen
- 9.5
"Lovely for after-work quick dates. Sit in the park during warm months and enjoy the waterfall. Brick oven pizza/restaurant right down the block and Rare restaurant too."
Nina M - 7.2
"Cheap craft beers, excellent original cocktails (and mainstream favorites!) and cheap good food. Only real downside? They're CASH ONLY. They do have an ATM in the back though #eyeroll"
Stephanie P. - 8.2
"I usually prefer meat, but the Unda Aloo Roll is one of the most delicious things I've ever had."
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