In Deiner Nähe:
Lass dich inspirieren:
Freud
(Jetzt geschlossen)Österreichisches Restaurant
Greenwich Village, New York City
50 Tipps und Bewertungen
Sortieren:
- Beliebt
- Vor kurzem
EaterMärz 16, 2016The menu includes dark rye spätzle, braised pork neck with bacon, albacore tuna crudo with pumpkin seeds, and an elaborate burger topped with crispy fennel and farmhouse cheddar. Mehr erfahren- EaterJanuar 31, 2017Chef Eduard Frauneder opened this contemporary take on Austrian cuisine earlier this year. For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer Monday to Friday from 4 to 7 PM. Mehr erfahren
- EaterMärz 10, 2016On our list of hot venues this week, Freud is serving some delicious Australian classics that includes plates like the braised pork neck with bacon and the dark rye spätzle. Mehr erfahren
Anuj MathurApril 23, 2016you can enjoy the german/austrian beer list two ways: a pint (pictured) or a slightly more moderate stangen (think highball glass). the latter (of course) makes it easier to explore the list.
MarcApril 25, 2016Eater's Hottest Burgers Sp'16: Freud burger is short rib patty topped w/cheddar & onions, bun is potato roll. At 8oz is hefty, 2-handed, yet beef, for its rich flavor, has unexpected airiness
DoubleDeuceFebruar 29, 2016New to the neighborhood and doing a very good job. Our waiter was awkwardly courteous but the décor is charming and the food and wine were wonderful. They are definitely getting more visits from me.
Caitlin ClementsMai 7, 2017For its happy hour, Freud offers $9 cocktails, $8 wine, and $6 beer. A selection of snacks from Frauneder are also available. Freud’s happy hour runs Monday to Friday from 4:00 p.m. to 7:00 p.m.
Bin YangFebruar 29, 2016Diverse Austrian beer selection to go with your burger. The crunch of the potato bun adds some nice texture to the burger. Recommend starting with the onion tart and spätzle.
Ronak DayaApril 10, 2016New west village spot with good decor and friendly staff. Get a bunch of plates to share and make sure you try the spätzle.
- Anuj MathurApril 23, 2016the burger is exactly as the menu says -- cheddar, onion jam, potato bun -- with housemade pickles and normal fries on the side. this burger is well executed and gets an A.
Ms HeleneMai 5, 2018Grilled branzino with orange and fennel $19 & side of Brussels sprouts in mustard vinegar $8. Bar and restaurant.
Carmen MagarAugust 22, 2016I really liked the food, but the music needs some work (played the same song 3x when we arrived, then an odd rock concert live, then admittedly nice Spanish music that didn't fit with the atmosphere).
Schnitzel is amazing. Can't go wrong with the hen and albacore crudo!! Amazing atmosphere and ambiance.
Andrew D.März 25, 2016Spaetzle is delicious! Order a Harry Lime cocktail, it'll knock your socks off and chase you through the streets of Vienna!
Caroline DengMärz 25, 2017Good service and takes reservations. Try the Bacon and Avocado Sandwich or any of the eggs on their brunch menu!
Ben MackeyOktober 1, 2018Excellent brunch options. Very cool space inside but you can sit outside on a nice day too.
JJ KarnowskiMärz 25, 2016Absolutely amazing. Genuine Austrian food with beautiful American touch surrounded by wonderful atmosphere!
Gideon OlshanskyMärz 13, 2016The schnitzel and burger are some of the best in the city. Great beer selection too.
Joshua BoggsJanuar 7, 2017Try the schnitzel for brunch. Casual and comfortable spot with good decor.
Phil KatzMai 7, 2016Delicious food, very nice wine and beer list, beautiful space, but some menu items seem seriously overpriced.
Beautifully delicious and deliciously beautiful!!- Ben MackeyFebruar 10, 2016From the same people as Edi and the Wolf, and The Third Man in East Village.
- Anuj MathurApril 23, 2016the charcuterie is OK, smaller than i expected. it's good for 2 people at most.
Ele MartinApril 30, 2016We had a reservation at 8:45 and they didn't serve the food until 10:15pm. They didn't serve what we ordered and then they overcharged us. Never coming back
- Rebecca MazzaMai 15, 2016Terrible service. They brought our fries after we were done eating our burgers
40 Fotos
- Über
- Blog
- Unternehmen
- Städte
- ENTWICKLER:
- Hilfe
- Stellenangebote
- Cookies
- Datenschutz
- Deine Datenschutzeinstellungen
- AGB
- Deutsch
Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Freud offers a contemporary take on brasserie fare inspired by turn-of-the-century Vienna in the Heart of Greenwich Village; brought to you by Michelin-starred chef Eduard Frauneder of beloved Austrian tavern Edi & the Wolf.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Fr
- Mittag–00:30
- Sa–So
- 11:00–00:30
(212) 777-0327
Menü auf http://www.freudnyc.com/menu anzeigen
Besonderheiten
Kreditkarten
Ja
WLAN
Ja
Essen & Trinken
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
Dir gefällt vielleicht auch:
- 8.6
"Great austrian food. First time trying it, was delicious!"
Roman Temkin
- 7.3
"What a beautiful space! Perfectly heated and comfortable. You don’t even feel like you’re outside at all! The burger was amazing, as were the apple rings."
Paige C - 8.6
"Great avocado crab salad. Light and healthy."
Michelle Evangeline
Orte, die Leute gerne im Anschluss an Freud besuchen
Erscheint auf 230 Listen
Erstellt von Becca McArthur
197 Dinge • 11 Anhänger
Erstellt von Leigh Tucker
124 Dinge • 9 Anhänger
Erstellt von Elena Bazu
202 Dinge • 84 Anhänger