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Freemans

Amerikanisches Restaurant, Lounge und Frühstücksplatz$$$$

Lower East Side, New York City

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Freemans

8.9^/10

2.881

Bewertungen

Die Experten bei Men's Health Mag und The Corcoran Group empfehlen diesen Ort

570 Tipps und Bewertungen

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JorisApril 19, 2018
The skillets are delice!
ginny hFebruar 21, 2011
Schon mehr als 10 Mal hier gewesen
The filet mignon was melt in your mouth and the trout was perfectly salted, grilled with lemons and thyme in the inside.
ᴡ ElliotApril 23, 2015
At dinner, the artichoke dip. At brunch, the skillet eggs
Rob CucheranNovember 27, 2017
Try the trout and the cauliflower bites.... so good
Shelley ChenDezember 15, 2014
If you come here for brunch you have to get the artichoke dip!
Caroline PintoMai 1, 2010
A trendy underground place outside, a cosy restaurant inside with stuffed animals on the walls, you can eat a perfect american food from the countryside and the prices are not so expensive!
ShelbyMärz 25, 2013
Really cool, hidden little gem in the LES. Awesome dinner ambiance.
Yami AlonsoMai 25, 2016
All dishes are exquisite, but halibut is a must
Ashley GammieDezember 24, 2014
Cme here for cocktails, brunch, and dinner. Lunch is okay but skip the onion rings.
Emily KaneFebruar 1, 2018
Get the artichoke dip. Seriously, do it. Don’t mess this up. I’m counting on you.
KatelynAugust 8, 2018
Brunch- cocktails, Bloody Mary
Samantha BrydenApril 16, 2018
Everything is so tasty, but you have to get the artichoke dip!
Joslyn HansenJanuar 27, 2017
The Freeman's Cocktail is delicious, and the artichoke dip is addictive.
Richard Abi SaabJanuar 24, 2015
Lovel place, great food and fun staff .... Highly recommended
ShabeebAugust 19, 2013
Schon mehr als 10 Mal hier gewesen
great food & drinks for any time of day! If at the bar, order a freemans cocktail
Xanthe TravlosOktober 6, 2015
The skillet eggs with grits are perfect!
patricia mcbrideOktober 7, 2014
Great food. Attentive staff. Maintained an intimate atmosphere
nantini rauchAugust 15, 2011
Love love it here. All time tasty dishes: filet mignon, trout, cheese plate & artichoke dip ;)
Dwight SamuelsMärz 17, 2017
Love this place !!!! Being here takes you out of the City for a brief moment. Great Bar !!!
Leo N-BAugust 23, 2015
Fancy drinks, nice location. I haven't tried the food, but it's supposed to be good.
RazorfishSeptember 20, 2011
Great brunch with good cocktails! The mac and cheese is superb and you must try the artichoke dip.
Nora BensonNovember 3, 2016
Great vibes and decor. Artichoke dip was pretty good. Macaroni was eh.
Matt SilvermanJuni 7, 2012
Schon mehr als 5 Mal hier gewesen
if you're here for brunch: lemon ricotta pancakes.
Danika LandersJanuar 26, 2011
Can't go wrong with the artichoke dip. Arctic char over leeks is a bit on the salty side though. Ambiance is amazing.
Emanuel KarlstenNovember 21, 2011
Great and excating location down a small alley. The whole building is designed to look old and rustique.
EfremNovember 8, 2014
If Williamsburg had a trophy room, this would be it. With bacon, of course.
Rachel SánchezJuly 4, 2017
Awesome place for dinner. The mussels are fantastic.
Olivia FabbroJuni 22, 2015
Such a cute spot for a date or brunch! good food
Pilar MoraSeptember 22, 2013
Best brunch ever. Order poached eggs. Love this place.
Jeffrey LonigroJuly 27, 2011
Great food, cool vibe. Bad server last night who could not be bothered with us. Literally ran away from the table in the middle of a drink order. Heads up service is part of the experience. I'm done
BrightyMärz 23, 2018
You have to get Devils on horseback
Jeanette KimJuni 9, 2014
Skillet eggs were the perfect hangover fare. Hearty but the spinach added freshness. Toast on side was meh
Alexandra LeiteApril 21, 2013
Schon mehr als 5 Mal hier gewesen
One of my favorite brunch places in Soho. No reservations.
Thompson HotelsMai 24, 2011
Our concierge Shivali at The Thompson LES recommends Freeman's for its amazingly un-New York rustic lodge decor.
CourtneyMärz 28, 2015
Great artichoke dip. I can see eating my way through the menu here.
joseph raccugliaSeptember 15, 2011
Amazing. Top notch experience. Food is excellent. Very fresh and perfect LES vibe.
Edwin MorrisApril 13, 2016
Very quick service at the bar, not too bad with ambient noise
Brendan McDonaldFebruar 7, 2017
great atmosphere, like a country lodge. hit or miss food.
Natalie KDezember 21, 2015
Really cute hidden restaurant! Great food, cottage-like feel.
Sarah NelsonMärz 2, 2012
Good for brunch or dinner- kicked off the whole "taxidermy covering the walls" trend. Unique spot.
Amanda AlbergoFebruar 27, 2011
Schon mehr als 10 Mal hier gewesen
Cheese grits = best grits I've ever had. Egg skillet, also amazing. My new fav NYC brunch.
Seth BannonApril 14, 2013
The decour will kill your appetite. There are literally animal carcasses hanging from the walls.
AnnaJuni 16, 2015
Ordered the boneless pork special and it was to die for!!!
Paul BrownJanuar 20, 2014
Great food specials. Hard to go wrong with anything here.
HBOSeptember 3, 2011
How to Make It in America happened here. At a swanky mixer, Ben toasts John Varvatos and gets a meeting to talk about starting a denim line, Crisp.
Giselle VivaldiMai 27, 2016
Great ambiance! Try the artichoke dip😋
Flavio MuffSeptember 17, 2015
try the artichoke dip, awesome!
Brian BallanJuni 26, 2012
Bloody Mary is solid. But, get the Red Snapper, that's the real move.
Carlos CorralApril 6, 2018
Artichoke dip is the best i’ve ever tried
How To Make It In AmericaFebruar 5, 2010
Favorite of the LES, Freemans and its designer Taavo Somer are credited with starting a whole new aesthetic both in food and fashion worlds.

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Freemans

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