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Mariia NovikovaNovember 8, 2014A great outdoor seats near fire-very cozy place! We had two pizzas ("fat boy" pizza is awesome,spicy exactly for beer) and beer. Beer bar has a big number of choices.
Tasting TableSeptember 26, 2014Try a Neapolitan 'za, like the Cherry Pie, and a Jacks Martini served on a gorgeous outdoor patio. Bonus points if you can score a seat at sunset, when the sailboats are lit with a fiery orange glow. Mehr erfahren
San Jose Mercury NewsMai 1, 2013Try the non-pizza options. The Buttermilk Fried Chicken ($18) - served with a fluffy cauliflower puree and escarole - is moist, tender and crispy. Mehr erfahren
Brian StraussNovember 2, 2014The pizza is not going to blow your face off, but it's good. The staff is super friendly, they play great music, there's two huge screens for the game, and it's on the water. What more do you want?
Cameron WJuni 28, 2015Good thin crust pizzas with creative topping combinations. Good selection of bar foods to go with beer or cocktails. Great outdoor seating right on the water.
Gina RJuly 5, 2013Margerhita pizza with an egg. The best pizza here. Simple, basic, and deliciously flavorful
Adrian PhillipsNovember 14, 2015Didn't get to try the pizza yet but the Brussels Sprouts, with Parmesan and Lemon roasted in the pizza oven with short ribs hit the spot perfectly.- Cameron WDezember 21, 2014Great original thin crust pizzas. Good beer selection and fun outdoor seating options by a fire pit. The pizzas are small enough to feed one hungry person.
Kirsten VinjeApril 13, 2013Great outdoor seating and just a big place in general. Good ingredients used in everything. The sausage pizza had super thin crust with some burnt edges. I would definitely go back!
p baruaJuni 30, 2017Nice place, great service. Park closely in the jack London parking garage and don't forget to validate your parking for a huge discount!
Pepperoni and Sausage are made in house. Tried the sausage, excellent. Next is pepperoni. BEWARE ONION HATERS (red onions on almost everything even if not listed)
Leslie WongJuly 28, 2014The arugula salad was delicious, enough to share between two people. The mushroom pizza was tasty but the toppings slipped right off the super thin crust
Frank KimJanuar 18, 2016The pepperoni pizza with jalapeños and olives is the bomb, excellent drink and beer selection, food came out super fast.
You might consider splitting/sharing the cheese curds. Seriously, just get an order for yourself so you don't regret having less to enjoy~- t5vtMai 25, 2013Love it! We had cheese curds and sausage pizza, something about the pizza dough I could get enough. Pretty affordable and great view .
Ricky FloresJuni 6, 2014It's needs more outlets. BUT the pizza is AWESOME. Get the high tables. thin crust only BUT it turned a thin crust hater like me into a believer!
Michael GreenbergSeptember 30, 2016It's all delicious - burgers, pizza. But be sure to save room for the oh-so-comforting soft serve for dessert!
The mussels! Big, plump and worth the $16!
Ludi ChowFebruar 2, 2013Cheese curds, goddess salad, three-cheese pizza with pancetta: all delicious! (They are pretty liberal with salt though.)
Jonathan FlemingJanuar 15, 2014I love the three cheese pizza w/arugula salad on top and get some Brussel sprouts appetizers
As born and bred New Yorker, I'm a firm believer that you CAN find good pizza outside of New York. This place proves it.
The Mainlander is one of their newest pizzas and it's incredible. IT'S LIKE HAWAIIAN PIZZA BUT BETTER. ORDER IT!
$10 weekday lunch specials are a great value. The "fat boy" pizza is my favorite
cheese curds, cauliflower pizza, and beer, on the patio. DONE DONE DONE and DONE
Gabriel RooneyMärz 28, 2013Get an ice cube with your straight up drink. Stuff gets pretty warm by the sunny shore
Katherine ChanNovember 8, 2014Good vibe and music. Pizza is good, but the crust skews too thin for me.
The za is fantastic. They make their own pepperoni - deelish!
Order lots of pizza and appetizers but avoid the salads and the apple crisp dessert.
Woob GlampungNovember 15, 2013Great location, ambiance, fire pits outside, but... terrible, tasteless (but salty because of too much salt sprinkled on top?!) pizza. They must skimp on the quality of the flour, and it shows.
Francisco NoriegaOktober 1, 2017We got a heirloom pizza, it wasn't bad but it was very meh. A bit underseasoned. I expected more from this highly rated pizza
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(510) 268-3200
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