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Pizzeria, Donut-Shop und Coffee Shop$$$$
Temescal, Oakland
84 Tipps und Bewertungen
  • pizza
  • authentisch
  • gemütlich
  • vegetarischen Speisen
  • lebhaft
Anmelden und hier einen Tipp hinterlassen.

  • Beliebt
  • Vor kurzem
  • David O.
    David OkuboSeptember 3, 2016
    this place is exceptional. the food is inventive and the atmosphere is always lively and fun. bring a date, a group of friends, work colleagues: the food will really elevate your evening out.
  • Ashley M.
    Ashley MowreyNovember 22, 2015
    Get the gin and tonic and pizza with nettles or chanterelles. Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.
  • John W.
    John WFebruar 20, 2016
    Schon mehr als 5 Mal hier gewesen
    If you like to be tempted by luscious baked goods (spicy cheese croissants?!), sit yo ass here. Otherwise solid brunch fare. Come early for a fresh-baked-warm loaf of heaven for $10 (half for $5).
  • Savoteur
    SavoteurJanuar 28, 2016
    Ingredients are locally sourced to create dishes like pizza with wild mushrooms and gremolata, and swordfish with fried potatoes and romesco sauce. We’re getting hungry just thinking about it. Mehr erfahren
  • Rafi S.
    Rafi SyedJuni 23, 2014
    Arrive exactly when it opens to get a seat in the patio, or else sit at the bar where full menu is served. Can't go wrong with any of the pizzas or the salmon.
  • Of a Kind
    Of a KindJuly 27, 2012
    Local jewelry designer, Lauren Wolf, is a big fan of this spot featuring local food (and great pizza!) Check out exclusive designs by Lauren on Don't miss out! Mehr erfahren
  • Amy B.
    Amy BueApril 3, 2011
    Schon mehr als 25 Mal hier gewesen
    Absolutely everything on the menu (which changes daily) is fantastic. If you're lucky enough to come on a night they have sformata, get it. Get five. And order a vodka tonic- their tonic's house-made!
  • Erin T.
    Erin TaoSeptember 21, 2013
    I'm a glute-tard who willingly subjects herself to inevitable pain and suffering for their pizza + pasta. It's that good. Pro tip: if you love pork, you'll want anything with guanciale in it.
  • Bart D.
    Bart DennyAugust 6, 2014
    Lively interior, awesome patio out the back. Very good Italian style crust, very good olive oil available as well. In the trendy Temescal
  • Mimbres A.
    Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil
  • Timothy H.
    One of the best meals I've ever had. Squash pizza was out of this world, as was the halibut crudo. Panna cotta was sooo amazing. Just wow.
  • Slice Pizza Blog
    Slice Pizza BlogAugust 20, 2011
    The window for the Wild Nettle and Pecorino pie is limited, but the combination of grassy nettles with salty Pecorino and creamy, buttery, almost-nutty mozzarella is killer when it's in season. Mehr erfahren
  • Stephanie L.
    Stephanie LAugust 22, 2014
    Menu changes daily. Nothing disappoints; homemade bread is great (better than Tartine's). Can't go wrong with pizza, and drinks are well-balanced.
  • Marta T.
    Marta TapperoAugust 11
    Schon mehr als 5 Mal hier gewesen
    Always love Pizzaiolo. The outside tables are phenomenal. Great cocktails and good bread. Honestly I think the pizza and the pasta are just ok.
  • Scott W.
    Scott WintnerSeptember 17, 2014
    Schon mehr als 5 Mal hier gewesen
    Morning coffee service is awesome... great coffee, homemade treats and a smile. Definitely not the spot if you're in a rush, though.
  • Kait G.
    Kait GaissMai 13, 2016
    Most exciting pizzas in Oakland, so two of my favorite things. Should really go on a warm summer night when they've got an outdoor movie playing on the back patio.
  • Liz W.
    Liz WhiteApril 4, 2013
    Homemade tonic makes the Gin & Tonic one of the best I've had. Don't miss it.
  • Adelin C.
    Adelin CaiMärz 16, 2012
    Schon mehr als 50 Mal hier gewesen
    Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol) with each meal for $4. Every time it's just a little bit different.
  • Maria D.
    Maria DiazJuly 6, 2014
    Schon mehr als 25 Mal hier gewesen
    Four barrel and buttery pastries in the morning. Super strong cold brew. Great place to start your day.
  • Brian S.
    Brian StraussDezember 28, 2015
    Pizza's are delicious but this not Burger King -- you have accept the pies as they are, you can't have them your way.
  • James H.
    James HahnJuly 24, 2013
    People are sore nice here. Some of the best service I've had in a long time. Good it's great too.
  • Olivia H.
    Olivia HartingSeptember 17, 2011
    Schon mehr als 25 Mal hier gewesen
    Sit at the bar and get to know the amazing, dynamic and very friendly bartenders. They are rock stars!
  • Olivia H.
    Olivia HaywardAugust 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Pizza is fab. So are the drinks and desserts! Love sitting on the back patio.
  • Xande M.
    Xande MacedoOktober 5, 2013
    Schon mehr als 25 Mal hier gewesen
    Please, you must have bourbon and their house made tonic. Do it. I am telling you!
  • Tillman P.
    Tillman PearceOktober 17, 2015
    Rigatoni is great and wood burning grilled bread is fantastic. Can't go wrong!
  • Becca H.
    Becca HOktober 8, 2015
    Pizza is amazing. Bread with sesame in the crust and butter is also amazing.
  • Devin S.
    Devin SandozJuly 31, 2016
    Everything is delicious but the homemade tonic + gin and the pizzas are out of this area code good.
  • Bryan Y.
    Bryan YaskoJuly 4, 2013
    Wow, this place is nuts. Sand Nabs, Salmon, Beets, Sausage., Movies on the big screen. Ask for the hot sauce
  • Becca H.
    Becca HOktober 8, 2015
    Potato, pancetta with more stuff on it is absolutely amazing.
  • Erica B.
    Erica BurnettSeptember 7, 2014
    Add arugula and a farm egg to your pizza. And save room for the panna cotta!
  • Jennifer B.
    Jennifer BurlingtonJuly 24, 2015
    I know you're about to get doughy pizza, but get the's worth it!
  • Sas M.
    Sas MontiMärz 26, 2014
    Get the pasta Arrabiata it is delicious!
  • Gina
    GinaMärz 20, 2010
    One of my favorite restaurants in O-Town. Alice Waters-trained chef, simple ingredients with complex flavors, amazing pizzas….never had a bad meal here! Mehr erfahren
  • Alice M.
    Alice MyerhoffOktober 26, 2009
    Mange on the woodfired pizza with nettles and tequila based cocktails along w/ East Bay hipsters and foodies. So far my experience tells me that anything on the menu is a "go."
  • scamper r.
    scamper robinsonJuly 30, 2011
    Schon mehr als 10 Mal hier gewesen
    The secret: go out back! The inside is a circus, but the back is open, quiet, and warm.
  • Seth T.
    Seth ThompsonJanuar 6, 2015
    Roasted Potato pizza with the wood fired pizza is a combination worth stopping in!!!
    savoryexposure.comAugust 17, 2011
    Don't skip dessert and the delicious Blue Bottle Coffee that can be served with it
  • Chris M.
    Chris MessinaSeptember 4, 2011
    Get the whiskey beverage (but ask for Black Maple Hill bourbon).
  • EM H.
    EM H.April 19, 2016
    Green goddess dressing is so good!! I want to put it on everything!
  • Bob L.
    Bob LeeSeptember 19, 2011
    Great pizzas and pasta. Same owner as Boot and Shoe and less of a Mission District type crowd.
  • Jason M.
    Jason MartinDezember 8, 2016
    Food, amazing as usual but service was subpar. Felt like our waitress Katie or however she spells it was rushing us and didn't care at all. I didn't even get the coffee I ordered after our meal.
  • Kesten M.
    Kesten MigdalFebruar 9, 2010
    Get there at 8am on the weekday to get Blue Bottle coffee, killer pastries, and free Wi-Fi. Nice break from the office.
  • Katherine M.
    Katherine M.July 16, 2014
    Technically not in SF, this is one of our top 3 pizzas in the bay. Opened by ex-Chez Panisse alums. Service is almost alarmingly attentive. Boot & Shoe is the sister restaurant but isn't as good.
  • Lee R.
    Lee R.September 1, 2011
    Schon mehr als 10 Mal hier gewesen
    Great pizza the Italian way. Yummy green salad too.
  • Lee S.
    Lee ScharfDezember 5, 2010
    Everything was amazing but the Rigatoni with Pork Ragu is especially ridiculous!!!
    CITY GRITAugust 1, 2014
    They had us at Black Eyed Peas from the wood burning oven. Why didn’t our mama’s turnips taste that good growing up?
  • Jason J.
    Jason JamesJuly 30, 2014
    Another Chez Panisse alum, this time creating Cal-politan pizzas with tender blistered crusts.
  • Frank K.
    Frank KimOktober 6, 2014
    Watched a Muhammed Ali documentary in the back outdoor area one night.
  • Angela Y.
    Angela YokotaJuly 24, 2012
    Try the Buttermilk Donut - With cafe americano
  • Russell L.
    Russell LJuly 21, 2015
    Eat late and you might luck out and be offered a loaf of bread!
  • Dayyan L.
    Dayyan LordJanuar 16, 2014
    The Jerusalem salad is amazing!
  • Chris M.
    Chris MessinaSeptember 4, 2011
    Get the gin and homemade tonic. Amazing.
  • patrick h.
    patrick hookerFebruar 28, 2010
    best tripe I have ever had. Tomato sauce and gorgonzola in a carzuela....soooo goood...
  • cynthia w.
    cynthia wangAugust 24, 2013
    Pizza! and buttermilk panna cotta.
  • Steve D.
    Steve DeanApril 14, 2016
    Recommended by the official Paulie Gee from Greenpoint in NYC!!
  • Rebecca P.
    Rebecca PollackSeptember 8, 2013
    The gazpacho right now is off the hook
  • Toby C.
    Toby C.Januar 5, 2014
    get the pizza. duh
  • Kevin B.
    Kevin BaileyMai 20, 2011
    Yeah it's a pizza place... Have the fried chicken. You won't regret it.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Kim Alter, chef of Plum, eats here on her nights off. She loves the Wild nettles & pecorino pizza. Mehr erfahren
    savoryexposure.comAugust 17, 2011
    Pizzaiolo updates their menu daily before their doors open online at
  • Daniel M.
    Daniel MarkhamAugust 8, 2014
    Just about everything
  • Stephanie W.
    Stephanie WuJuly 19, 2016
    Was really excited to try this place. Had an 8pm reservation. 30 min later still hadn't been seated. Too bad they don't honor their reservations :-/
  • Leslie W.
    Leslie W…Mai 4, 2015
    I didn't like the pizza that much (too much like naan)
  • colin s.
    colin sNovember 11, 2015
    Waited in line for 10 minutes for coffee. It's good but not that good
  • Gretchen K.
    Gretchen KorsmoJanuar 27, 2013
    There is a chicken coop out back.
  • Dave S.
    Dave S.November 23, 2013
    Schon mehr als 25 Mal hier gewesen
    Fourbarrel coffee in the mornings!
  • Leslie P.
    Leslie PaveNovember 14, 2011
    Perfect in the AM with house-made donuts
  • Sebastien S.
    Sebastien SahucAugust 6, 2014
    Amazing dough
  • Roger B.
    Roger BarresSeptember 20, 2014
    That coffee!
  • Megan Allison
    Megan AllisonOktober 29, 2016
    Top quality carbs
  • Marshall S.
    Breakfast sandwich
  • jason m.
    jason mooreAugust 4, 2009
    Schon mehr als 10 Mal hier gewesen
    Stop in before noon Monday - Saturday and enjoy their donuts and coffee. Make sure you bring cash....
  • Rod C.
    Rod CJanuar 21, 2012
    Pizza is good but not amazing. Back room smells like wet dish rags.
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Pizzaiolo as seen on Pizza Cuz Mehr erfahren
  • patrick h.
    patrick hookerApril 7, 2010
    had the meatballs AND oven roasted calamari last freakin' good...
  • Ed G.
    Ed GNovember 19, 2010
    Hot tip of the day... Lake for Mayor of Pizzaiolo.
  • Libby L.
    Libby Lee-EganJuni 28, 2015
    Hipster pizza
  • D Ki K.
    D Ki KatoFebruar 28, 2012
    Try the Donuts
  • Jennifer B.
    Jennifer BurlingtonJuly 24, 2015
    Put an egg on it.
  • colin s.
    colin sNovember 11, 2015
    Understaffed and slow in the mornings
  • Tests C.
    Tests CasetsDezember 21, 2011
    wi-fi network: pizzaiolo-guest wi-fi password: meatball - via
  • Abe M.
    Abe MirrashidiSeptember 2, 2009
    get the meatballs, if available.
  • Green K.
    Green KoziNovember 8, 2009
    new Orleans buck- so good
  • Tara d.
    Tara de GuzmanJuni 4, 2009
    Go to Pizzaiolo and try the wood fired pizza
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