11.00
Multi grains, nuts, berries, almond milk, organic yogurt
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FireLake Grill House & Cocktail Bar
Neuamerikanisches Restaurant und Cocktailbar$$$$
Downtown West, Minneapolis
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130 Fotos
MenüBrunch 20Breakfast Menu 8Dinner Menu 16Lunch Menu 22
Brunch
$3 Mimosas Til 2PM. Saturday and Sunday Brunch
Fruits, Grains & More
Chia Seed Parfait
9.00
Dried blueberries, fresh strawberries, walnut, almond milk
Fresh Start
14.00
Sliced fruit, berries, organic yogurt, house-made granola, blueberry muffin
French Croissant
5.00
House-made strawberry rhubarb jam
Steel Cut Oats
9.00
Dried fruit and almonds
House-Made Granola
10.00
Choice of whole milk, 2% milk, almond milk or yogurt topped with berries
Blueberry Muffin
4.00
Baked fresh daily
Bacon, Egg & Cheddar Croissant
10.00
Freshly baked croissant, pecan-smoked bacon, white cheddar, scrambled eggs
Griddle & Iron
Sugar free syrup available upon request
Malted Waffle
12.00
Belgian style, whipped cream, fresh berries, local maple syrup
Cinnamon Brioche French Toast
13.00
Macerated strawberries, mint, soft whipped cream
Blueberry Pancakes
12.00
Lemon curd, candied walnut crumble
Good Morning Minnesota*
15.00
Wild rice pancakes, chokecherry syrup, choice of meat, two cooked-to-order cage free eggs
Eggs
Served with your choice of toast and Rosti potatoes or fresh fruit
Rise & Shine*
14.00
Two cooked-to-order cage free eggs, choice of pecan-smoked bacon, house-cured ham, maple sausage, or Wild Acres turkey sausage
Classic Eggs Benedict*
16.00
House-smoked ham, poached eggs, hollandaise
Huevos Rancheros
15.00
Pulled pork, refried beans, tortilla, two scrambled eggs, salsa, fresh avocado
Turkey Sausage Omelet
15.00
Wild Acres turkey sausage, sun dried tomato, grilled scallions, provolone
Steak & Eggs*
23.00
Crispy potatoes, two cooked-to-order cage free eggs, 8oz Flat Iron steak
Smoked Salmon Benedict*
17.00
House-smoked salmon, poached eggs, spinach, hollandaise
Midwestern Omelet
14.00
House-smoked ham, onions, peppers, white cheddar
Mushroom Omelet
14.00
Mississippi Mushrooms, asparagus, chèvre
Skillets & Hash
Brick Oven Apple Pannekoeken
14.00
Fresh apples, egg batter, powdered sugar, Anderson Farms maple syrup
Veggie Skillet
14.00
Rosti potatoes, caramelized onions, tomatoes, scrambled eggs, baby spinach, hollandaise
Minnesota Walleye Hash*
16.00
Potatoes, peppers, green onions, poached eggs, hollandaise
Whole Hog Savory Pannekoeken
15.00
Potatoes, house-smoked ham, bacon, sausage, onions, peppers, scrambled eggs, white cheddar
Bacon Fried Wild Rice Bowl
15.00
Onion, bacon, greens, wild rice, fried eggs, sriracha crema
To Share Or Not
Dirty Fries
15.00
Natural cut fries, smoked pork shoulder, cheese curds, scallions, gravy
Cheese Flatbread
14.00
Four cheese, balsamic-marinated tomatoes, basil, roasted garlic, extra virgin olive oil
Smoked Whitefish Dip
13.00
Seasonal veggies and flatbread
Fried Cheese Curds
9.00
House-made ranch, BBQ sauce
Meatball & Prosciutto Flatbread
15.00
House-made meatballs, spicy red sauce, parmesan, garlic crema
Soups & Salads
Wild Rice Soup
8.00
Leeks, sherry, shiitake mushrooms, rotisserie chicken
Grains & Greens
9.00
Watercress, arugula, quinoa, farrow, radish, sunflower seeds, soft boiled egg, green goddess dressing
Classic Caesar Salad
8.00
Artisan romaine, lemon-anchovy dressing, torn croutons, shaved parmesan
Seasonal Soup
8.00
Gathered Greens Salad
8.00
Pickled apples, Dragsmith greens, walnuts, blue cheese, cranberries, white balsamic
Tomato & Burrata Salad
13.00
Heirloom tomatoes, hand-torn burrata cheese, fresh basil, saba, extra virgin olive oil, smoked sea salt
Add to Any Salad
Grilled Chicken Breast
8.00
Seared Sea Scallops
10.00
Hardwood-Grilled Salmon
9.00
Flat Iron Steak
10.00
Main
Grilled Norwegian Salmon
22.00
New potatoes, oyster mushroom, nasturtium, dill-caper sauce
Flat Iron Steak
24.00
Potato purée, roasted local mushrooms, truffle-chive butter
Backyard Cheeseburger
17.00
Hardwood-grilled Peterson beef, white cheddar, lettuce, tomato, red onion, stone-ground mustard aioli
Angry Bison Burger
19.00
Eichten's ground bison, BBQ brisket, bacon marmalade, ghost pepper cheese, horseradish sauce
Warm Smoked Turkey
14.00
Wild rice cranberry bread, caramelized onions, mustard aioli, brie cheese
Herb Crusted Walleye
25.00
Wild rice vegetable pilaf, asparagus, lemon-butter sauce
Lena's Meatballs
18.00
Pork, beef and duck, porcini mushroom sauce, potato purée, lingonberry compote, cabbage, pickles
Vegetable Burger
16.00
(plant-based burger) Beyond Burger™, lettuce, pickled red onion, harissa aioli, white cheddar. Can be made vegan or gluten free upon request
Walleye Sandwich
16.00
Hoagie bun, roasted jalapeño tartar sauce, lettuce, pickled onion
Fried Chicken Sandwich
15.00
Carrot-cabbage slaw, sriracha mayo, pickles
Hops
On Draft
Ciderboys First Press Mn
5.50
Finnegans Irish Amber Mn
5.50
Lift Bridge Hop Dish Mn
6.00
Miller Lite
5.00
Summit Epa, Mn
5.50
Lift Bridge Farm Girl Mn
5.50
Surly Bender Mn
6.00
Summit Oatmeal Stout
6.50
In the Bottle
Summit Saga Ipa, Mn
5.50
Nordeast Mn
5.25
Leinenkugel's Honeyweiss Wi
5.25
Budweiser
5.00
Coors Light
5.00
Heineken
5.50
Stella Artois
5.50
Buckler (N/a)
5.50
Fulton Blonde Mn
5.50
Grain Belt Premium Mn
5.25
Surly Furious Mn
7.50
Bud Light
5.00
Amstel Light
5.50
Corona
5.50
Blue Moon
5.50
Craft Cocktails
Grapefruit Margarita
12.00
Silver tequila, ruby red grapefruit, salted rim
Strawberry Basil Moscow Mule
14.00
Ripe strawberries, basil, Fevertree ginger beer
Pear Blossom
10.00
Absolut Pear, St. Germain elderflower, prosecco
C&B G&T
12.00
Fresh cucumber and basil give a new meaning to the classic gin and tonic
The Firelake Cosmo
12.00
Pineapple & cranberry infused vodka
White Wine Sangria
10.00
Bright and bubbly, white wine, fresh fruit
Pimm's Cup
10.00
Pimm`s No.1, fresh mint, cucumber
Morning Cocktails
Mimosa
8.00
Orange juice & sparkling wine
Fire Lake Bellini
8.00
Your choice of fresh peach, blueberry or strawberry puree topped with prosecco
Mn Shandy
6.00
Lift Bridge Farm Girl & Lemonade
Espresso Martini
9.00
Espresso, Vanilla Vodka, Baileys
Bloody Mary & Chaser
7.50
Tequila Sunrise
6.75
Tequila, orange juice, grenadine
Baileys & Coffee
8.00
Bailey's & Lavazza coffee
Lavazza Coffee
Hot
Espresso
3.50
Cappuccino
4.50
Espresso, frothed milk
Café Mocha
4.50
Espresso, house chocolate, milk
Macchiato
3.75
Espresso, dollop of frothed milk
Café Latte
4.50
Espresso, steamed milk
Americano
3.75
Espresso, hot water
Beverages
Spring Grove Sodas
3.95
Cream Soda, Black Cherry, Root Beer
San Pellegrino
4.50
Rishi Iced Tea
3.95
Buddy's Orange Soda
3.95
Aqua Panna
4.50
Rishi Hot Tea
4.25
Earl Grey, Blueberry Hibiscus, Peppermint, Chamomile, Jasmine, English Breakfast
By the Glass
White
Zardetto Prosecco, Veneto
9.00
Ceretto Moscato D'asti, Piemonte
11.00
Pine Ridge Chenin Blanc / Viognier, California
9.00
Cousino-Macul Sauvignon Gris, Maipo, Chile
11.00
Chateau St. Michelle Riesling, Washington State
8.00
Campanile Pinot Grigio, Friuli
8.00
Sean Minor Chardonnay, Sonoma
12.00
Ferrari Carrano Fume Blanc, Sonoma
10.00
Red
Root: 1 Carmenere, Colchagua, Valley, Chile
8.00
Drumheller Merlot, Washington
9.00
Rickshaw Cabernet, North Coast, California
10.00
Manifesto Zinfandel, Lodi
10.00
Elouan Pinot Noir, Oregon
12.00
Fortnight Cabernet, Napa Valley
14.00
Catena 'Vista Flores' Malbec, Mendoza
10.50
Qupe Syrah, Central Coast
12.00
Rose
Vitiano Rose, Umbria
10.00
Breakfast Menu
Fruits & Grains
Bircher Muesli
11.00
Multi grains, nuts, berries, almond milk, organic yogurt
Chia Seed Parfait
9.00
Dried blueberries, fresh strawberries, walnut, almond milk
Fresh Start
14.00
Sliced fruit, berries, organic yogurt, house-made granola, blueberry muffin
French Croissant
5.00
House-made strawberry rhubarb jam
Steel Cut Oats
9.00
Dried fruit and almonds
House-Made Granola
10.00
Choice of whole milk, 2% milk, almond milk or yogurt topped with berries
Blueberry Muffin
4.00
Baked fresh daily
Griddle & Iron
Sugar free syrup available upon request
Malted Waffle
12.00
Belgian style, whipped cream, fresh berries, local maple syrup
Blueberry Pancakes
12.00
Lemon curd, candied walnut crumble
Good Morning Minnesota*
15.00
Wild rice pancakes, chokecherry syrup, choice of meat, two cooked-to-order cage free eggs
Cinnamon Brioche French Toast
13.00
Macerated strawberries, mint, soft whipped cream
Breakfast Sandwiches
Served with fresh fruit
Turkey Sausage & Egg
11.00
Scrambled egg, Wild Acres turkey sausage, white cheddar, toasted bun
Avocado Toast*
11.00
Tomato, arugula, fried egg, goat cheese, balsamic
Bacon, Egg & Cheddar Croissant
10.00
Freshly baked croissant, pecan-smoked bacon, white cheddar, scrambled eggs
B.E.L.T. Toast*
11.00
Open face, bacon, sunny egg, lettuce, tomato, toasted sourdough
Breakfast Burrito
12.00
Chorizo, eggs, pico de gallo, avocado, flour tortilla
Eggs
Served with your choice of toast and Rosti potatoes or fresh fruit
Rise & Shine*
14.00
Two cooked-to-order cage free eggs, choice of pecan-smoked bacon, house-cured ham, maple sausage, or Wild Acres turkey sausage patty
Classic Eggs Benedict*
16.00
House-smoked ham, poached eggs, hollandaise
Huevos Rancheros
15.00
Pulled pork, refried beans, tortilla, two scrambled eggs, salsa, fresh avocado
Turkey Sausage Omelet
15.00
Wild Acres turkey sausage, sun dried tomato, grilled scallions, provolone
Steak & Eggs*
23.00
Crispy potatoes, two cooked-to-order cage free eggs, 8oz Flat Iron steak
Smoked Salmon Benedict*
17.00
House-smoked salmon, poached eggs, spinach, hollandaise
Midwestern Omelet
14.00
House-smoked ham, onions, peppers, white cheddar
Mushroom Omelet
14.00
Mississippi Mushrooms, asparagus, chèvre
Skillets & Hash
Brick Oven Apple Pannekoeken
14.00
Fresh apples, egg batter, powdered sugar, Anderson Farms maple syrup
Veggie Skillet*
14.00
Rosti potatoes, caramelized onions, tomatoes, scrambled eggs, baby spinach, hollandaise
Quinoa & Farrow Bowl*
14.00
Spinach, poached eggs, avocado, cilantro, sunflower seeds
Minnesota Walleye Hash*
16.00
Potatoes, peppers, green onions, poached eggs, hollandaise
Whole Hog Savory Pannekoeken
15.00
Potatoes, house-smoked ham, bacon, sausage, onions, peppers, egg batter, white cheddar
Bacon Fried Wild Rice Bowl*
15.00
Onion, bacon, greens, wild rice, fried eggs, sriracha crema
Salt & Vinegar Potato Hash*
15.00
Smoked ham, asparagus, crisp radish, burnt onion jam, arugula, poached eggs
Sides
Pecan-Smoked Bacon
4.00
Wild Acres Turkey Sausage Patty
4.00
Cage Free Egg Solo
2.00
Rosti Potatoes
4.00
Toasted Bagel
4.00
Choice of white or whole wheat
Maple Sausage Links
4.00
House-Smoked Ham
5.00
Cage Free Egg Duo
4.00
Fresh Fruit
5.00
Melon, berries, pineapple, grapes
Drinks
Oat Milk, Almond Milk and Soy Milk available
Fresh Orange Juice
4.25
Apple Juice, V-8, Cranberry Juice
3.95
Lavazza Classico Coffee
4.25
Lavazza Cappuccino
5.00
Sweet Matcha Latte
5.25
Americano
4.25
Ruby Red Grapefruit Juice
4.25
Strawberry Lemonade Refresher
4.75
Lavazza Espresso
4.25
Chai Tea Latte
5.25
Cafe Mocha
4.50
Bizzy Cold Brew & Cream
5.00
Rishi Tea
$4.25
English Breakfast
Blueberry Rooibos
Jasmine Green
Earl Grey
Peppermint Rooibos
Chamomile
Dinner Menu
To Share Or Not
Fried Cheese Curds
9.00
House-made ranch, BBQ sauce
Dirty Fries
15.00
Natural cut fries, smoked pork shoulder, cheese curds, scallions, gravy
Sautéed Venison Tips
16.00
Caramelized onions, mushrooms, red wine, garlic butter, baguette
Blue Cheese Stuffed Dates
12.00
Bacon wrapped, balsamic glaze
Cheese Flatbread
14.00
Four cheese, balsamic-marinated tomatoes, basil, roasted garlic, extra virgin olive oil
Chicken & Chèvre Flatbread
14.00
Onion jam, sunburst tomatoes, basil, pickled fennel
Smoked Whitefish Dip
13.00
Seasonal veggies and flatbread
Rotisserie Chicken Wings
13.00
Fall-off-the-bone tender, spice rubbed, sriracha maple glazed
Walleye Fritters
13.00
Walleye, scallions, roasted jalapeño tartar sauce
The Grazing Platter
17.00
Rotating chef selections of pickles, charcuterie and cheese
Edamame Toast
9.00
Grilled ciabatta, edamame hummus, lemon, tomato, cucumber, fresh herbs
Meatball & Prosciutto Flatbread
15.00
Meatballs, spicy red sauce, parmesan, garlic crema
Bison Bone Marrow
16.00
Ragu of braised beef, pickled fennel salad, toast points
Crafted Burgers
All our burgers are made in house using only local ingredients. Served with your choice of kettle chips, natural cut fries or kohlrabi slaw
Backyard Cheeseburger
17.00
Hardwood-grilled Peterson beef, white cheddar, lettuce, tomato, red onion, stone-ground mustard aioli
Peterson Farms Lamb Burger
17.00
Harissa aioli, pickled onion, arugula, chèvre
Angry Bison Burger
19.00
Eichten's Farm bison, braised oxtail bacon marmalade, ghost pepper cheese, horseradish sauce, bison jerky
Vegetable Burger
16.00
(plant-based burger) Beyond Burger™, mustard aioli, white cheddar, lettuce, tomato, red onion. Can be prepared vegan or gluten free upon request
Soups & Salads
Wild Rice Soup
8.00
Leeks, sherry, shiitake mushrooms, rotisserie chicken
Grains & Greens
9.00
Watercress, arugula, quinoa, farrow, radish, sunflower seeds, soft boiled egg, green goddess dressing
Gathered Greens
8.00
Pickled apple, Dragsmith greens, walnuts, blue cheese, cranberries, white balsamic
Minnesota Salad
9.00
Spinach, cucumber, fire-roasted corn, tomatoes, red onion, chèvre, bacon, wild rice, croutons, red wine vinaigrette
Seasonal Soup
8.00
Classic Caesar Salad
8.00
Artisan romaine, lemon-anchovy dressing, torn croutons, shaved parmesan
Tomato & Burrata
13.00
Heirloom tomatoes, hand-torn burrata cheese, fresh basil, saba, extra virgin olive oil, smoked sea salt
Add to Any Salad
Grilled Chicken Breast
8.00
Seared Sea Scallops
10.00
Hardwood-Grilled Salmon
9.00
Flat Iron Steak
10.00
Sides
Carrots
8.00
Thumbelina, brown butter-carrot coulis, pickled
Cider Braised Cabbage
7.00
Bacon, fennel, apple cider gastrique, chive
Grilled Asparagus
9.00
Burnt onion jam, prosciutto
Two Warm Popovers
8.00
Honey butter
Roasted Mushrooms
8.00
Roasted garlic, truffle-chive butter
Roasted Garlic-Potato Purée
6.00
Red wine reduction
Heirloom Cornbread
8.00
Ghost pepper cheese, scallions
Assorted Bread Basket
7.00
Honey butter
Main Courses
Rotisserie Chicken
26.00
Potato purée, roasted asparagus, natural jus
Herb Crusted Walleye
29.00
Wild rice vegetable pilaf, asparagus, lemon-butter sauce
Farrow & Roasted Vegetables
24.00
Roasted mushroom, asparagus, peas, beet chips, burnt onion sauce
Sea Scallops
33.00
Smoked tomato broth, chorizo, crispy potato, roasted red onion, basil
Flat Iron Steak
29.00
Potato purée, roasted local mushrooms, truffle-chive butter
Lamb Porterhouse
41.00
Minted peas, honey glazed parsnips, parsley and shallot, smoked hazelnut crumble
Bison Pot Roast
31.00
Pastrami style, cipollini onion, thumbelina carrots, sweet potato, red wine jus
Grilled Norwegian Salmon
33.00
New potatoes, oyster mushroom, nasturtium, dill-caper sauce
Lena's Meatballs
26.00
Pork, beef and duck, porcini mushroom sauce, potato purée, lingonberry compote, cabbage, pickles
Fresh Fettuccine Pasta
26.00
Pancetta, peas, poached duck egg, black pepper crema
Rotisserie Prime Rib
32.00
Cherry wood-smoked, Peterson Meats prime rib, seasonal vegetable, potato purée, au jus
Applewood-Smoked Pork Chop
32.00
Baby carrots, peas, potato, carrot coulis, burnt onion jam
Wild Boar Sausage
28.00
House-made sausage, sauerkraut, roasted garlic-potato purée, barrel-aged bourbon jus
By the Glass
White
Prosecco Brut, Zardetto, Veneto
9.50
Straw-lemon with a fine perlage. Fragrant aromas of peach, citrus, and tropical fruits
Moscato D'asti, Bera, Piemonte
11.50
Gentle sweetness and lower alcohol is balanced by acidity with fruit and floral aromas
Chenin Blanc / Viognier, Pine Ridge, California
10.50
Mouth watering honeydew, melon, juicy pomelo, and sweet starfruit aromas. Crisp palate with ripe fruit of pineapple, lychee, meyer lemon, and white peach
Sauvignon Gris, Cousino-Macul, Maipo, Chile
11.50
Clear, soft yellow with bright edges, and with fruit aromas of ripe peach, juicy pineapple, and French lemon
Sauvignon Blanc, Ponga, New Zealand
9.50
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit
Riesling, Chateau Ste. Michelle, Washington State
9.50
Sweet lime and peach character with subtle mineral notes
Pinot Grigio, Danzante, Friuli
9.50
Persistent notes of ripe summer fruits lead the way for lingering and fresh citrus
Chardonnay, Sean Minor, Sonama
12.50
Vibrant flavors of guava, pear, and green apple with a touch of minerality
Fume Blanc, Ferrari Carrano, Sonoma
11.50
Flavors of yellow peach, pear, quince, meyer lemon, mango and fruit cocktail. Bright acidity and crisp freshness
Rose
Rosato, Vitiano, Umbria
10.00
Juicy aromas of strawberries, plums, cranberries, along with scents of roses and gardenias
Red
Carmenere, Root: 1, Colchagua Valley, Chile
9.50
Deep violet in color with rich, ripe aromas of black fruit and soft herbal spice notes
Merlot, Drumheller, Washington
9.50
Aromas of blueberry, subtle spice, and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively
Cabernet, Plungerhead, Lodi
10.50
Flavors of blackberry compote, blackstrap molasses, fresh oregano, and an integrated note of toasted coconut coat the palate
Zinfandel, Manifesto, Lodi
10.50
Rich floral aromas of ripe blackberry, dark cherry pie, rose petal and cassis. Flavors of ripe plum, blackberry and dark cherry
Pinot Noir, Elouan, Oregon
12.50
Ripe cranberry, sweet cinnamon, and fresh cherry on the nose with a subtle earthiness
Cabernet, Ferrari Carrano, Sonoma
16.00
Aromas of ripe red plums, cherries, red currants, with notes of herbs and spices like nutmeg and cocoa
Malbec, Catena "Vista Flores", Mendoza
11.50
Dark violet color, with dark fruit aromas intermingled with floral notes and a touch of anise
Ungrafted Red, Ghostrider, Lodi
9.50
Cabernet Sauvignon, Petite Syrah, Syrah and Zinfandel. Aromas rich in mixed berries and black cherry preserves. Hints of spice, including black pepper and bacon
White Wines
Minnesota Cuvee, Murphy Goode, Alexander Valley
35.00
This 100% Chardonnay brings forth toasty vanilla and coconut notes from Minnesota oak barrels
Pinot Gris, Adelsheim, Willamette Valley
39.00
Dominated by yellow fruit such as Mirabelle jam combined with aromas of candied fruits and a delicate touch of bergamot
Sauvignon Blanc, Kenefick Ranch, Calistoga
42.00
Concentrated notes of grapefruit zest, wild lilacs, and gooseberry to form the aromatics. On the palate, white peach, meyer lemon and fresh cream middle
Chardonnay, Paul Hobbs "Russian River" 2012, Sonoma
98.00
Lively aromas of yellow flowers, custard, mandarin oil, and stone fruit. Layers of stone fruits, lemon zest, melon and apple on the palate
Caymus Conundrum, California
40.00
Layers of peach, apricot nectar, green melon and pear, subtle notes of citrus zest and vanilla spice
Sancerre, Jolivet, Loire Valley
52.00
This Sancerre is fresh, clean and screaming with racy acidity. Sweet floral aromas with slightly peppery citrus notes
Arneis Blange, Ceretto, Piedmont
45.00
Medium straw in color, with aromas of pears, apple blossoms, beeswax, and almonds. Soft palate with round, nutty flavors overlaying subtle minerality
Red Wines
Zinfandel, Beran, Sonoma
69.00
Aromas of just-baked blueberry pie, raspberry, and dark chocolate. On the palate are beautiful red and black berry fruits with cloves and pepper
Pinot Noir, Banshee, Sonoma Coast
52.00
Beautiful balance between both red and blue fruits, notably bing cherry and Asian plum. The wine has good carry through the front to finish with lively acidity to keep it light on its feet
Red Blend, Treana, Paso Robles
62.00
70% Cabernet Sauvignon, 30% Syrah. Aromas of red cherry and pomegranate are enhanced by flavors of plum, allspice and vanilla
Cabernet Sauvignon, Ferrari Carrano, Sonoma
52.00
Aromas of black cherry, boysenberry, clove, cedar and tea. Flavors of blackberry and vanilla followed by dark chocolate
Cabernet Sauvignon, Cade Estate, Howell Mountain
125.00
Aromas of clove, cranberry, raspberry, coffee, cinnamon, and black pepper. Notes of mulberry, blackberry, and blueberry soar from the palate
Petite Syrah, Biale "Basic Black", Napa Valley
70.00
Currant preserves, blueberry turnover, fine-grained finishes with nuances of clove, espresso, licorice and warm stones
Tignanello, Antinori, Toscana
150.00
Aromas of raspberries and licorice, with hints of black cherries, tobacco and smoke on the finish
Pinot Noir, Planet Oregon, Oregon
40.00
Sustainably produced 100% Pinot Noir is fresh, silky and suggestive of Oregon summer fruits
Pinot Noir, Knudsen Vineyard, Dundee Oregon
85.00
Bright aroma of raspberry, cranberry, and a hint of spice. This exquisite Pinot Noir offers a luscious mouthfeel, delivering a tasty, lingering and elegant finish
Red Blend, Blackbird Arise, Napa
90.00
Bordeaux style: Cabernet, Merlot, Cab Franc. Aromas of black currant, Iris and nutmeg. Flavors of licorice, cherry and fig
Cabernet Sauvignon, Jordan, Alexander Valley
105.00
Aromas of blackberry, blueberry and cassis mingle with hints of violet and dark chocolate. The silky palate has a vivid core of cassis
Cabernet Sauvignon, Silver Oak, Napa Valley
180.00
Aromas of cassis jam, mocha, violets, and nutmeg. A dark ruby color featuring a berry-laden entry and long, satiny finish
Merlot, Pride Mountain, Napa Valley
105.00
A sumptuous nose of bright plum, cherry, rose petal, mulberry and Walnut. The palate is layered and lush, expressing undulating waves of red fruit woven together by rich mid-palate and vibrant acidity
Beaune 1Er Cru, Faiveley "Clos De L'ecu" 2009, Beaune
150.00
Silky texture with cherry, raspberry and mineral flavors. Balanced with a long, spicy and stony aftertaste
Bubbles
Brut Prestige, Mumm Napa, Napa Valley
46.00
Grand Brut, Perrier Jouet, Epernay
98.00
Champagne, Veuve Clicquot, France
110.00
Champagne, Louis Roederer Cristal, France
340.00
Hops
On Draft
Ciderboys First Press Wi
7.00
Traditional hard apple cider
Finnegans Irish Amber Mn
7.00
Amber Ale
Lift Bridge Hop Dish Mn
7.50
India Pale Ale
Grain Belt Premium Mn
6.50
American Lager
Summit Epa, Mn
7.00
Extra Pale Ale
Lift Bridge Farm Girl Mn
7.00
Saison-Belgian style Wheat
Fulton Seasonal Mn
7.50
Changes seasonally
Summit Oatmeal Stout Mn
7.75
Stout
In the Bottle
Summit Saga Ipa, Mn
6.50
India Pale Ale
Grain Belt Nordeast Mn
6.00
American Lager
Budweiser
5.75
Coors Light
5.75
Michelob Ultra
5.75
Heineken
6.00
Stella Artois
6.00
Buckler (N/a)
6.00
Fulton Blonde Mn
6.50
American Blonde Ale
Surly Furious Mn
8.00
India Pale Ale
Bud Light
5.75
Miller Lite
5.75
Amstel Light
6.00
Corona
6.00
Blue Moon
6.00
Lunch Menu
To Share Or Not
Fried Cheese Curds
9.00
House-made ranch, BBQ sauce
Dirty Fries
15.00
Natural cut fries, smoked pork shoulder, cheese curds, scallions, gravy
Walleye Fritters
13.00
Walleye, scallions, roasted jalapeño tartar sauce
Heirloom Corn Bread
7.00
Ghost pepper cheese, scallions, honey butter
Cheese Flatbread
14.00
Four cheese, balsamic-marinated tomatoes, basil, roasted garlic, extra virgin olive oil
Chicken & Chèvre Flatbread
14.00
Onion jam, sunburst tomatoes, basil, pickled fennel
Sautéed Venison Tips
16.00
Caramelized onions, mushrooms, red wine, garlic butter, baguette
Rotisserie Chicken Wings
13.00
Fall-off-the-bone tender, spice rubbed, sriracha maple glazed
Blue Cheese Stuffed Dates
12.00
Bacon wrapped, balsamic glaze
Edamame Toast
9.00
Grilled ciabatta, edamame hummus, lemon, tomato, cucumber, herbs
Meatball & Prosciutto Flatbread
15.00
House-made meatballs, spicy red sauce, parmesan, garlic crema
Smoked Whitefish Dip
13.00
Seasonal veggies and flatbread
Soups & Salads
Wild Rice Soup
8.00
Leeks, sherry, shiitake mushrooms, rotisserie chicken
Grains & Greens
9.00
Watercress, arugula, quinoa, farrow, radish, sunflower seeds, soft boiled egg, green goddess dressing
Classic Caesar Salad
8.00
Artisan romaine, lemon-anchovy dressing, torn croutons, shaved parmesan
Tomato & Burrata
13.00
Heirloom tomatoes, hand-torn burrata cheese, fresh basil, saba, extra virgin olive oil, smoked sea salt
Seasonal Soup
8.00
Gathered Greens Salad
8.00
Pickled apples, Dragsmith greens, walnuts, blue cheese, cranberries, white balsamic
Minnesota Salad
9.00
Spinach, cucumber, fire-roasted corn, tomatoes, red onion, bacon, chèvre, wild rice croutons, red wine vinaigrette
Add to Any Salad
Grilled Chicken Breast
8.00
Seared Sea Scallops
10.00
Hardwood-Grilled Salmon
9.00
Flat Iron Steak
10.00
Sandwiches
Served with choice of chips, natural cut fries or kohlrabi slaw
Orchard Chicken Salad
13.00
Apples, celery, cranberries, grapes, walnuts, local greens, croissant
Mill City Melt
15.00
Shaved prime rib, caramelized onion, swiss cheese, horseradish, sourdough, au jus, horseradish cream
Warm Smoked Turkey
14.00
Wild rice cranberry bread, caramelized onions, mustard aioli, brie cheese
Bison Pastrami Sandwich
15.00
House-cured Eichten's bison pastrami, Tilsit cheese, Russian dressing, sauerkraut
Downtown Club
14.00
Rotisserie chicken, house-smoked ham, smoked bacon, provolone, tomato, lettuce, mayo
Walleye Sandwich
16.00
Hoagie bun, roasted jalapeño tartar sauce, lettuce, pickled onion
Fried Chicken Sandwich
15.00
Carrot-cabbage slaw, sriracha mayo, pickles
$10 Spot Lunch
Available Monday-Friday, 11am-2pm
Cup of Soup & Half Sandwich
Choice of downtown club, orchard chicken salad, or warm smoked turkey
Orchard Chicken Popover
Petit greens salad
Slider, Soup & Salad
Gathered greens salad, choice of soup, choice of beef, veggie or walleye slider
Grilled Ham & Cheese
House-cured ham, white cheddar, white bread
Main Courses
Rotisserie Chicken
17.00
Potato purée, asparagus, natural jus
Grilled Norwegian Salmon
23.00
New potatoes, oyster mushroom, nasturtium, dill-caper sauce
Flat Iron Steak
26.00
Potato purée, roasted local mushrooms, truffle-chive butter
Fresh Fettuccine Pasta
19.00
House-made, pancetta, peas, poached duck egg, black pepper crema
Wild Boar Sausage
19.00
House-made sausage, roasted garlic-potato purée, barrel-aged bourbon jus, sauerkraut
Lena's Meatballs
18.00
Pork, beef and duck, porcini mushroom sauce, potato purée, lingonberry compote, cabbage, pickles
Herb Crusted Walleye
25.00
Wild rice vegetable pilaf, asparagus, lemon-butter sauce
Applewood-Smoked Pork Chop
27.00
Baby carrots, peas, potato, carrot coulis, burnt onion jam
Farrow & Roasted Vegetables
17.00
Roasted mushroom, asparagus, peas, beet chips, burnt onion sauce
Crafted Burgers
Served with your choice of kettle chips, natural cut fries or kohlrabi slaw
Backyard Cheeseburger
17.00
Hardwood-grilled Peterson beef, white cheddar, lettuce, tomato, red onion, stone-ground mustard aioli
Angry Bison Burger
19.00
Eichten's Farm bison, braised oxtail bacon marmalade, ghost pepper cheese, horseradish sauce, bison jerky
Vegetable Burger
16.00
(plant-based burger) Beyond Burger™, mustard aioli, white cheddar, lettuce, tomato, red onion. Can be prepared vegan / gluten free upon request
Minnesota Walleye Burger
16.00
Lyndale slaw, lemon-tarragon remoulade
Peterson Farms Lamb Burger
17.00
Harissa aioli, pickled onion, arugula, chèvre
Sweet Temptations
Chocolate Peanut Butter Mousse
8.00
Rice crispy chunks, cocoa, brownie, chocolate pearls
Strawberry-Rhubarb Tart
8.00
Maple sugar meringue, crème fraîche ice cream
Lemon Curd Custard
7.00
Fresh berries, wildflower shortbread cookie
Firelake Trio
8.00
Yogurt panna cotta, coconut macaroon, chocolate bundt cake
Beverages
Lift Bridge Root Beer
4.50
San Pellegrino
5.00
Meyer Lemonade
4.50
Rishi Blueberry Iced Tea
4.75
Buddy's Orange Soda
4.50
Aqua Panna
5.00
Rishi Iced Tea
4.50
Strawberry Lemonade Refresher
4.75
Soft Drinks
$4
Coca Cola
Sprite
Diet Coke
Ginger Ale
Juice
$4.50
Fresh Orange Juice
Ruby Red Grapefruit Juice
Blueberry Juice
Rishi Hot Tea
$4.50
Earl Grey
Peppermint
Jasmine
Blueberry Hibiscus
Chamomile
English Breakfast
Lavazza Coffee
Oat Milk, Almond Milk and Soy Milk available
Espresso
4.25
Cappuccino
5.00
Espresso, frothed milk
Chai Tea Latte
5.25
Masala Chai, steamed milk
Café Mocha
4.50
Espresso, house chocolate, milk
Bizzy Cold Brew & Cream
5.00
Organic Bizzy Cold Brew, cream
Macchiato
3.75
Espresso, dollop of frothed milk
Café Latte
5.00
Espresso, steamed milk
Sweet Matcha Latte
5.25
Sweet Matcha, steamed milk
Americano
4.25
Espresso, hot water
Mocktails
Lingonberry Mosquito
8.25
Lingonberry jam, fresh mint, soda water
Blue Jasmine Mojito
8.25
Rishi Blue Jasmine tea, fresh mint, soda water
The Palauxma
8.00
Grapefruit juice, lime, club soda
Millionaire Sour
7.50
Lemon juice, ginger ale, grenadine
Cucumber & Basil Tonic
7.75
Fresh cucumber, basil, lime, tonic
Craft Cocktails
Cabin Bound
14.00
Makers 46, maple, lemongrass, ginger, orange bitters, lemon peel, big cube
Boulevardier
14.00
Makers Mark, sweet vermouth, Campari
Lucky Lady
12.00
Prairie Organic cucumber vodka, pomegranate juice, Jamaica #2 bitters (grapefruit, hibiscus, spices) , Zardetto Prosecco, cucumber
Margarita Ahumada
14.00
Don Julio Reposado, Del Maguay Mezcal Vida, ancho chili, agave, thai basil, lime juice, salt, served up
Ceo Martini
15.00
Choice of BET Vodka or Boodles London Dry Gin, dry vermouth / Lillet Blanc rinse, blue cheese olive, stirred, served up
Snapper Mule
12.00
Crown Royal Apple, cranberry juice, ginger beer
Sazerac's Corpse
14.00
J. Carver barrel-aged gin, Lillet Blanc, lemon juice, Blackstrap bitters (Molasses, Sarsaparilla) , lemon peel, big cube
Firelake Cosmo
12.00
Pineapple and cranberry infused vodka
Drop the Beet
14.00
Tattersall Gin, beet, ginger, orange liqueur, lemon juice, rosemary
Nectar of the Sage
12.00
FireLake Single Barrel Knob Creek Rye, sage, orange, house-made sweet & sour, angostura bitters, orange peel, big cube
Big Island Float
12.00
Don Q Añejo Rum, white cranberry, Cointreau, pinot noir, big cube
Firelake Signature Old Fashioned
14.00
Maker's Mark, FireLake Single Barrel Knob Creek Rye, Tattersall Sour Cherry, Tattersall Orange Crema, angostura bitters, orange peel, amarena cherry, big cube
Hops
On Draft
Ciderboys First Press Wi
7.00
Traditional hard apple cider
Finnegans Irish Amber Mn
7.00
Amber Ale
Lift Bridge Hop Dish Mn
7.50
India Pale Ale
Grain Belt Premium Mn
6.50
American Lager
Summit Epa, Mn
7.00
Extra pale ale
Lift Bridge Farm Girl Mn
7.00
Saison-Belgian style Wheat
Fulton Seasonal Mn
7.50
Changes seasonally
Summit Oatmeal Stout Mn
7.75
Stout
In the Bottle
Summit Saga Ipa, Mn
6.50
India Pale Ale
Grain Belt Nordeast Mn
6.00
American Lager
Budweiser
5.75
Coors Light
5.75
Michelob Ultra
5.75
Heineken
6.00
Stella Artois
6.00
Buckler (N/a)
6.00
Fulton Blonde Mn
6.50
American Blonde Ale
Surly Furious Mn
8.00
India Pale Ale
Bud Light
5.75
Miller Lite
5.75
Amstel Light
6.00
Corona
6.00
Blue Moon
6.00
By the Glass
White
Prosecco Brut, Zardetto, Veneto
9.50
Straw-lemon with a fine perlage. Fragrant aromas of peach, citrus, and tropical fruits
Moscato D'asti, Bera, Piemonte
11.50
Gentle sweetness and lower alcohol is balanced by acidity with fruit and floral aromas
Chenin Blanc / Viognier, Pine Ridge, California
10.50
Mouth watering honeydew, melon, juicy pomelo, and sweet starfruit aromas. Crisp palate with ripe fruit of pineapple, lychee, meyer lemon, and white peach
Sauvignon Gris, Cousino-Macul, Maipo, Chile
11.50
Clear, soft yellow with bright edges, and with fruit aromas of ripe peach, juicy pineapple, and French lemon
Sauvignon Blanc, Ponga, New Zealand
9.50
Vibrant aromas of ripe citrus and tropical fruits on the nose lead into a refreshing palate full of white peach and grapefruit
Riesling, Chateau Ste. Michelle, Washington State
9.50
Sweet lime and peach character with subtle mineral notes
Pinot Grigio, Danzante, Friuli
9.50
Persistent notes of ripe summer fruits lead the way for lingering and fresh citrus
Chardonnay, Sean Minor, Sonoma
12.50
Vibrant flavors of guava, pear, and green apple with a touch of minerality
Fume Blanc, Ferrari Carrano, Sonoma
11.50
Flavors of yellow peach, pear, quince, meyer lemon, mango and fruit cocktail. Bright acidity and crisp freshness
Rose
Rosato, Vitiano, Umbria
10.00
Juicy aromas of strawberries, plums, cranberries, along with scents of roses and gardenias
Red
Carmenere, Root: 1, Colchagua Valley, Chile
9.50
Deep violet in color with rich, ripe aromas of black fruit and soft herbal spice notes
Merlot, Drumheller, Washington
9.50
Aromas of blueberry, subtle spice, and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively
Cabernet, Plungerhead, Lodi
10.50
Flavors of blackberry compote, blackstrap molasses, fresh oregano, and an integrated note of toasted coconut coat the palate
Zinfandel, Manifesto, Lodi
10.50
Rich floral aromas of ripe blackberry, dark cherry pie, rose petal and cassis. Flavors of ripe plum, blackberry and dark cherry
Pinot Noir, Elouan, Oregon
12.50
Ripe cranberry, sweet cinnamon, and fresh cherry on the nose with a subtle earthiness
Cabernet, Ferrari Carrano, Sonoma
16.00
Aromas of black cherry, boysenberry, clove, cedar and tea. Flavors of blackberry and vanilla followed by dark chocolate
Malbec, Catena "Vista Flores", Mendoza
11.50
Dark violet color, with dark fruit aromas intermingled with floral notes and a touch of anise
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The dishes at FireLake Grill House & Cocktail Bar are crafted into menus that satisfy different appetites and tastes, catering to just about every occasion, from every day to special days. Our skills and indeed our culture are deeply rooted in North American food and service with a great influenc...
Geöffnet bis Mitternacht (Mehr anzeigen)
- Mo–Fr
- 06:00–Mitternacht
- Sa–So
- 07:00–Mitternacht
(612) 216-3473
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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