Vorschläge für Neuamerikanisches Restaurant in der Nähe von Downtown West, Minneapolis

Marcos L. • Januar 13, 2010Try the pork nachos! They sound strange but are absolutely fantastic and well worth it, especially during Happy Hour.

Nathan R. • Februar 20, 2016Loved the brunch options. Highly flavorful.

Gigi D. • Juni 3, 2013Highly recommend the Amish pie and the Lemon Chantilly dessert!

Norman E. • August 20, 2014What I loved: 112 steak tartare, escarole w/ anchovy & nutmeg, pan-fried gnocchi w/ parmesan reggiano, tagliatelle w/ foie gras meatballs. All sublime. My only regret is I was too stuffed for dessert.

The Wall Street Journal • März 24, 2015The highly anticipated new restaurant from Gavin Kaysen, former chef de cuisine at New York's celebrated Café Boulud. Try the Citzen Kale, wood-grilled wild mushrooms, kale pesto and shaved pecorino.

Sara G. • Juni 10, 2018So good! Went for a group and it was perfect! Loved the beef tartar, meat board and wine/drinks. Scallops also divine.

Ken W. • Oktober 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.

Stephanie F. • September 2, 2018The blueberry mint fizz is my favorite non-alcoholic drink. Pretty much everything on the gluten sensitive menu is terrific!

Junelle G. • März 9, 2013Ordered the Organic Salmon & sautéed Brussels sprouts! Delish!

City Pages • April 18, 2013Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes. Freshly caught scallops, clams, and oysters are handled with the utmost care.

Jen P. • Mai 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service

Paul H. • September 29, 2020Significant other indulged for my birthday and purchased the chef’s table with wine pairings. Extremely beautiful atmosphere with the attached hotel and cafe. Food and wine: INSANE!

Chase M. • November 8, 2015Get the farmer's breakfast. It's the perfect balance of savory and sweet and is a satisfying brunch pick. You might be tempted to get the bottomless mimosas, but we warned, they're heavy on the OJ

Terch • Mai 3, 2013Great burger! It's grass fed meat which is not listed hence why it tastes so good! Dude, get the onion rings!

Joe B. • Februar 8, 2015The food here is fantastic probably one of the best restaurants in Minneapolis. Clams with pork belly... Awesome!