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Finch & Fork

Amerikanisches Restaurant$$$$

Santa Barbara Downtown, Santa Barbara

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Finch & Fork

8.3^/10

183

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42 Tipps und Bewertungen

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guter Service
günstig
romantisch
gemütlich
gut für besondere anlässe
deviled eggs
live jazz
spacious
pork belly
blueberry ice cream
milkshakes
kale salad
bánh mì sandwiches
mushroom soup
huevos rancheros
bar
restaurants
fruit
cheese
roasted banana
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Skywriter11November 3, 2017
The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.
Barry BloomNovember 24, 2018
Excelllent cuisine. Fantastic mushroom soup, chicken with various vegetables. Tastes explode, each one better and better. A must after a day of wine tasting in the hills and valleys above this town.
Skywriter11November 3, 2017
Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.
Doug de WetJanuar 14, 2016
The lemony, Caesar-like kale salad is delicious and ideal for sharing. It's a perfect starter to go with the Tuesday night special of mouthwatering, juicy Buttermilk Fried Chicken 🍗
Visit Santa BarbaraSeptember 17, 2012
Coast Restaurant sources local farmers markets, growers and producers ranging from local fisherman to artisanal cheese makers to ensure each meal is delicious and sustainable.
Doug de WetJanuar 23, 2015
The deviled eggs with smoked trout are tasty to eat and nice to look at.
Laura PearceApril 24, 2015
The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
Joshua DavidFebruar 19, 2014
The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
Sarah SanderNovember 10, 2017
We had their daily specials. Large portions. Waiters wine recommendations was very good. Delicious cocktails.
Pleasure PalateJuni 1, 2014
Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.
Pleasure PalateJuni 1, 2014
Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.
Paola DelgadoOktober 25, 2016
Huevos rellenos y vino tinto es muy disfrutable ademas de la estancia en el hotel kimpton canary
Pleasure PalateJuni 1, 2014
The aioli that came with the garlic and herb frites is addicting
India MorganSeptember 20, 2011
Such a gorgeous place to sit for hours. Love the Mexican tile with leather details and warm orange accents.
Katlan PennyMärz 20, 2013
Try the truffle frites with mustard aioli....I couldn't stop eating them!
Roger MaMai 27, 2015
Pork belly w/ eggs is the bomb!
Daniel CruzApril 9, 2013
Explore the back bar and stay away from the common. Lots of gems and of course Anchor Steam Beer!
Dennis ZietsmanAugust 8, 2018
Went on burger & beer night. Burger was great.
Kevin KastnerApril 21, 2023
Rarely busy. The food is average to good. Decent setting but almost always under-staffed. Try a cocktail 🍸
Preyen MoodleyApril 27, 2015
Great food,friendly staff
Cassie PiperJanuar 16, 2011
The oysters were not the best but we loved the green tea mojitos and breadpudding w blueberry ice cream.
eric bornemannMärz 19, 2021
Decent hotel restaurant with good cocktails.
E MarJuni 27, 2016
Get the deviled eggs.
Lewis KayAugust 5, 2012
This place is a gem. Excellent value and incredible food.
Brian MarquardtJanuar 26, 2014
9 PM to 11 PM happy hour - 5 dollar drinks!
Sergey KiselevAugust 3, 2017
Были на обеде, обеденное меню скудное. Но то, что принесли было относительно неплохо.
Jonathan ParkApril 13, 2014
This place is really cool. Decor and ambience but the brunch was terrible. Ricotta lemon pancakes not that good. The Bloody Mary was also no bueno. Wouldn't recommend this place
Peter SchwabApril 29, 2013
Best milkshake Ever: fire roasted banana cream
Sophyan JulioAugust 23, 2015
Better with bacon.
Brian MarquardtJanuar 25, 2014
Fig infused bourbon - awesome.
Danielle JensenJanuar 24, 2016
Brussels sprouts and scallops!
Kaufman NgMai 3, 2019
Yummy scallops!
Koren Cargill WallOktober 16, 2011
Fantastic live jazz on Sunday!
Valerie BarroDezember 29, 2014
Great happy hour!
NEApril 9, 2018
Good cocktails
Gary TurnerJuly 27, 2017
Kitchen closes for food orders at 10pm.
Carlynne YuFebruar 15, 2015
Deviled eggs
Meggan McCarthyDezember 23, 2013
Brunch was terrible. So many better options in SB!
Jason CMai 26, 2019
My huevos rancheros were prepared perfectly and had a ton of flavor. Bloody Mary had heat, but didn't real taste like anything.
Joshua RowlandJanuar 25, 2010
Beautiful restaurant designed by Backen Gillam Architects.
Ali Al-NabulsiDezember 2, 2010
The roof top is ritz sticks.
Anne LMai 21, 2011
Can I just say...green tea mojitos.

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Finch & Fork

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