Dmitrii C. • Dezember 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Jacob T. • Dezember 23, 2011Try the Short Rib Sandwhich - Homemade onion ring with horseradish coleslaw and homemade ketchup and fries. Whoa!
Laura P. • April 24, 2015The Ahi Tuna Banh Mi is so fresh and delicious. Get the salad with hibiscus vinegarette as a side.
Maile K. • März 9, 2014Order the Filet Medium Rare. Best Filet I've ever had - tops the prime steakhouses of the country. Mussels were outstanding as well. Trust me. -Die Hard Foodie
Doc S. • März 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Cindy S. • September 15, 2010If you're looking for a place with NYC bistro ambience with excellent food, this is the place. Very busy for dinner, but really fun. Food comes out piping hot and flavorfully. Highly recommend. T
Eduardo B. • November 30, 2014You've to try the jeannine's own granola with strawberry yogurt. Awesome!!!
Kyle M. • August 13, 2023Hiding in plain sight, this breezy space features a small balcony & bar overlooking the beach. Full bar + oysters? Perching perfection! 🍸🦪
Mark V. • März 26, 2013The Fig Burger and Chips are awesome! Great service and owners definitely a great place for lunch and dinner in Santa Barbara.
eric b. • April 21, 2019Food is nothing special, but the backyard patio is one of the nicest places to enjoy a meal in town.
lemonjelly l. • März 15, 2010Really enjoyed the Old Pom cocktail. Sweet and mysterious, uses bourbon.
Visit Santa Barbara • Januar 15, 2013Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.
Max A. • Oktober 16, 2011The food is great ... Tiger prawn pizza with the sea food salad was perfect to share ... My friend had a filet and he said it was one of the best he's ever had.
Terry D. • Mai 12, 2013Unbelievable wonderful ice cream. HUGE portions. Always a line. A must visit when going to SB. You won't find better!
Emilio F. • November 4, 2011If you eat here you get free chips with mole sauce topped with queso fresco. So yummy
Jennifer Y. • November 5, 2013Try their and a cheese bun (pao de queijo). Best breakfast!
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