Vorschläge für Wok in der Nähe von New York

Murray M. • Februar 20, 2013Wok chili tumeric with beef ftw!

Faith • September 4, 2012Get the Miso Glazed Chilean Sea Bass with Wok Vegetables. It's absolutely amazing!!!! It melts in your mouth and has just the right kick of flavor. Supposedly people travel to Tao JUST for this dish!

Cortney K. • Oktober 14, 2013Lobster rolls, wok noodles, boneless spare ribs, general tso dumplings, crying chocolate.......no matter what you get, it's amazing!!!

Untapped Cities • July 18, 2018Its signature Eurasian cuisine includes dishes like the Five Spiced Lamb shank served with kabocha squash; the Crispy Whole Fish with wok fried coriander long beans, and the Macanese Lobster Noodles.

Elizabeth B. • September 10, 2019Sweet sour chicken, great price lunch special

Aileen C. • Februar 15, 2013Most authentic Chinese in Midtown E. / Upper E. Side. Try the cold appetizers such as Spicy Beef Tendon or the Sesame Noodles. If you want to be adventurous, order the Spicy Wok Tossed Duck Tongue.

Rock Raines • August 31, 2019Good food and super friendly service. Loved: Dim Sum, noodles, wok dishes

Paige C. • Januar 4, 2016Not to be missed: the Maine lobster (wok fried), chicken satay, fried rice, lettuce wraps and bok choy! Philippe never disappoints!

Marita I. • Januar 4, 2014Los dumplings de vegetales y una carne picante al wok (me dijeron que era lo más picante) viene con arroz al jazmín. Todo x US$ 20

Elizabeth B. • September 9, 2019Loved their wok! Quail eggs, beef tenderloin, chicken, shrimp, corn, sweet potato, pineapple. Purple rice. Would have skipped shrimp and corn hard to eat. add noodles. Scallion p meh, eggplant good!

Laon T. • Mai 5, 2019Crispy Basil Pork - Secret seasoning marinated ground pork wok fried to best mixed with house basil brown sauce

Chirag G. • Mai 26, 2014Get the wok and stay its the best away from Masaman curry its like sugar curry.

Amy C. • März 10, 2023The breakfast sandwiches and anything “from the wok” are delicious!

Adam C. • July 14, 2010Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...

Allan Z. • Juni 17, 2016Wok stir fry

Steven M. • Mai 28, 2017The udon noodles with steak and Bangkok sauce is amazing! Just the right amount of spice.

Ian C. • März 23, 2023Wok hei beef chow fun!

Village Voice • August 15, 2014The egg foo young--a gravied dome of eggs chock full of meat and veggies--is a standout dish, as is the chow fun. The thick, wide noodles are the perfect vehicle for soy and the wok's flavor.

RamtaJogi • November 1, 2014Masai Kicap with beef was amazing. Try the Mee Hoon Wok Fry as well.

Max S. • July 22, 2016I had the vegetable dumplings. Very good food. Great service. Nice staff.

Mandar M. • Mai 22, 2014Great woks of fire!!

Tara L. • Mai 22, 2014Great addition to the otherwise boring Midtown East lunch scene! A bit pricey, but you can get two meals out of it. The saigon sauce is the bomb.

dan c. • Mai 16, 2010Wok roasted lotus root. Share with 2 others. It's great - and large.

Nick I. • Juni 26, 2013Get a side if wok veggies. Delicious. They have a light aromatic orange sauce that makes them super veggies! And remember, folks, always double your meat.

Jason C. • Januar 31, 2014Food was serviceable, absence of wok hay in their stir-fried dishes (rice cakes, lo mein). Xiao long bao "broth" was a bit thin. Definitely prefer Shanghai Cafe Deluxe next door.

David • April 24, 2021Manager says she will make an exception for return of a wok since they don’t take items that’s used .. in contradiction to website policy which says return for ANY reason in 60 days. Surly vs Sur La T

Carol • Februar 20, 2023Really delicious sautéed wok. You choose your own ingredients and pay per ingredient. Generous portions

M K. • Februar 13, 2013Holy Wok Basil for lunch is my go-to. Order ahead for pick-up.

The Corcoran Group • August 15, 2011We recommend building your own Bento Box – it’s fun. Choose from a selection of sushi rolls and grilled meats. All are served with green papaya salad, wok vegetables and jasmine rice.

Steve M. • July 31, 2012Shrimp Shumai was a decent appetizer, but the Fire Wok was unreal. Lobster tail, giant shrimp, scallops, and Thai curry with just the right spice. Amazeballs.