Vorschläge für Romantisch in der Nähe von Seattle

cwh • Dezember 24, 2015omakase! get there early or expect to wait, but it's worth it.

Aaron A. • November 25, 2018Melted cheese with soft egg and a side size of prosciutto is fabulous. All the pasta. Get’em. They’re amazing.

Philip • Februar 9, 2015Our service was great, and the food was uniformly delicious. My Outlier cocktail was fabulous.

Kelly • August 17, 2016Outstanding food and service, with excellent water views and a fantastic outdoor seating area.

Neil C. • März 18, 2023The food here is excellent. The staff are brilliant, the atmosphere informal. One of the we best in the PNW

Bill C. • Oktober 20, 2010Raw plates, beef carpaccio and escolar tuna if u r a fan of super white tuna sashimi, both simple but delish!!!

Nina • August 1, 2013I love this place! The vibe is great and the drinks were delicious. Cute, cozy spot. Can't wait to come back!

Everyday • Juni 15, 2014Good service, quality food. Reservations recommended. Parking is easy and free around the neighborhood.

Ashley Carleton U. • November 22, 2013The most amazing dining experience of my life. The vegetarian tasting menu is perfection.

Jack R. • Februar 20, 2016The seafood feast with giant king crab, scallops, swordfish, and giant jumbo prawns was absolutely incredible. Worth every penny.

Shane L. • August 27, 2018The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely.

Mingfei Y. • November 28, 2013I went here for a happy hour on Friday afternoon with friends. Very cozy atmosphere. Try a flight and chill with friends.

eric b. • Oktober 7, 2018Insanely good food- the duck rolls and Bun Cha Hanoi will haunt your dreams in a good and delicious way.

Kaitlin • August 8, 2021New COVID-19 rules: you will need proof of vaccination to eat inside, though they also have outdoor seating that doesn’t require it. Get the lamb ragu and a seasonal cocktail — always perfection!

Ed • Februar 7, 2016Oysters, mussels, and prawns were great. Decent whiskey and amari selection as well.

Wil R. • September 22, 2016Amazing views, beware the steak for 2 is like for 3 :) the tuna fish was awesome too

David • August 24, 2017Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!

SportsandFood.com • August 6, 2011You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.

emilyseong • July 17, 2010Delicious, well priced savory pastries! Try an empenada or a puff pastry.

Sid E. • März 24, 2017Best basil fried rice I have had in Seattle

Danny T. • July 28, 2012Butterscotch pudding and lasagna are must trys!

Maria N. • Oktober 20, 2015The burgers are always perfectly executed. Their steaks and oysters are also winning. The staff is super knowledgeable and can deal with any dietary restrictions. Great drinks thou overpriced.

Holly B. • August 15, 2014Try the tasting menu - you won't regret it! Plenty of food, and you get to try lots of different things.👌

Windermere Seattle • Dezember 3, 2014You can't go wrong with anything seafood - we especially loved the Salmon Tartare. Don't even get us started on the views!

Michelle H. • August 12, 2015Beautiful old space hidden in an alley between 1st and 2nd street. The Holly Golightly was a fantastic rum based cocktail with creme de peche, cardamom bitters and sherry.

Cusp25 • July 9, 2016Ahi tuna crudo with compressed watermelon- so pretty and delicious

Neil B. • Juni 26, 2015Ask the waiter for salmon recommendations. They have a great variety.

Mariko L. • April 14, 2013Loved the sardine toast. While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow. :)

Lindsey S. • Januar 21, 2019Cool vibe and fantastic cocktails- loved Memory Blade. Dumplings are an odd choice for the space...but tasty nonetheless!

Donni M. • Dezember 7, 2015I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.