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Spinasse

Italienisches Restaurant und Bar$$$$
Capitol Hill, Seattle
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9.4/10
296
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93 Tipps und Bewertungen
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  • Vor kurzem
  • Trophy Cupcakes and Party
    Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!
    22. Dec 2017 positiv bewertet
  • Jon B.
    Jon B.September 4, 2017
    Delightful Italian ristorante in Capital Hill. Loved the sardine antipasto and tajarin con burro e salvia pasta. Also features a nice Piedmont focused win list. Great date place.
  • Chelsea B.
    Chelsea BalkanOktober 27, 2017
    #FabuLIST #DubiDO get their fresh homemade pasta. Loved the Tajarin Al Burro E Salvia. Reminded me of a Ceci e Pepe. Service is great. Romantic rustic atmosphere.
  • Micaela P.
    Micaela PierceMärz 27, 2017
    The baby artichokes were scrumptious and the butter and sage pasta is simple, but so flavorful and fresh. Expect light to medium bodied red wines which are typical of the Piedmont region.
  • Eater
    EaterJuly 28, 2011
    Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Mehr erfahren
  • Tanya P.
    Tanya PhamMärz 3, 2013
    Our favorite was the fine cut egg pasta with butter and sage -- delicious. The Swiss chard rolls & butter poached duck breast were also notable, as was the lemon curd dessert. Great wine selection.
  • Igor P.
    Igor PankinDezember 22, 2017
    Really good Italian restaurant, we have tried prosciutto, pasta and stake, everything was so delicious. Highly recommend to try this place.
    22. Dec 2017 positiv bewertet
  • Vic B.
    Vic B.Juni 18, 2017
    Really good Italian restaurant, we have tried prosciutto, pasta and stake, everything was so delicious. Highly recommend to try this place.
  • Seattle Met
    Seattle MetNovember 9, 2011
    The hearty cuisine of Italy’s Piedmont region—the marinated rabbit, the truffles, the big butter sauces—is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine. Mehr erfahren
  • The Wall Street Journal
    Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Mehr erfahren
  • Bon Appetit Magazine
    Bon Appetit MagazineOktober 21, 2010
    Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. Mehr erfahren
  • Ashley Y.
    Ashley YueOktober 28, 2016
    Excellent wine pairing with food and they're the only restaurant that I've been to so far that uses quality extra virgin olive oil.
  • Jen A.
    Jen AuOktober 23, 2016
    The menu degustazione is a great value and totally worth it. It's not so much a tasting menu as one of each item on the menu.
  • The International Recipe Syndicate
    Spinasse specializes in food from the Piedmont area of Italy. Try the Pre-Fix menu the first time that you visit to sample the many great dishes that they offer.
  • BestOf
    BestOfDezember 12, 2011
    The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles. Mehr erfahren
  • Michelle N.
    Michelle NgFebruar 9, 2017
    Try the ciopilini starter, any pasta is deelish, and finish with a glass of Amaro from Montenegro.
  • Johnnie Skywalking
    Johnnie SkywalkingJuni 21, 2015
    Pasta is amazing but don't miss side dish vegetable. Kale is great, Asian flavor in it.
  • Tom M.
    Tom MooreDezember 8, 2016
    EVERYTHING is great. We branched out and beyond our favorites we loved the Cippolini onions stuffed with sausage. So mild and so amazing.
  • Lindsey K.
    Lindsey KimOktober 30, 2017
    Amazing pastas! The signature tajarin with butter and sage is so perfectly simple and understated.
  • Michael A.
    Michael ArmijoJuni 9, 2014
    A bottle of wine and any homemade pasta here is AMAZING! I love the Tarajin Pasta w/ragu :p
  • Carolina R R.
    Carolina R RiethSeptember 16, 2014
    Great pasta! Save room for dessert. Their mascarpone cheesecake is to die for
  • Daryn N.
    Daryn NakhudaJuni 16, 2012
    One of my favorite restaurants in Seattle. The tasting menu is a serious commitment, you're probably better off a la carting.
  • Chris C.
    Chris CamargoSeptember 9, 2015
    The Cavatelli with ragu is ridiculously tasty. A slightly heartier pasta that is packed with flavor. Just order it.
  • Pawel P.
    Pawel PietrykaMärz 23, 2016
    This place and its pasta plus secondi dishes were incredibly good. So far my favorite restaurant in Seattle.
  • Onur K.
    Onur KaraagaogluMärz 28, 2014
    Probably best Italian and among the top 5 restaurants in Seattle. Fresh cut pastas are delicious
  • Smitha
    SmithaJuni 15, 2014
    The hand cut egg pasta with butter and sage was amazing. The description on the menu did not do it justice.
  • Jeff P.
    Jeff POktober 29, 2014
    The homemade pasta, Tajarin with butter and sage might be the best pasta I've ever had. So good!
  • The Seattle Times
    The Seattle TimesMai 24, 2010
    A rustic little trattoria with a focus on Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables. The food woos — and wows — with straightforward charm. Mehr erfahren
  • Oliver G.
    Oliver GravesFebruar 20, 2012
    Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.
  • Zhen Z.
    Zhen ZengAugust 28, 2016
    If you are willing to pay $100 and willing to crawl out of the restaurant, then you can try every dish on the menu.
  • Christophe L.
    Christophe LampertiNovember 29, 2015
    The pasta with butter and sage was excellent.
  • Ben R.
    Ben RosenbergMai 8, 2013
    Homemade pastas are absolutely outstanding. You're missing out if you don't try one.
  • Arnold F.
    Arnold FarrellJuly 2, 2016
    Seeing the pasta being made was awesome! Definitely try a couple menu items if you can!
  • Tom M.
    Tom MooreNovember 6, 2016
    Everything but the butter and sage pasta and anything rabbit are always incredible.
  • Allison Y.
    Allison YuOktober 14, 2015
    Amazing pasta. Good bread. Yummy cheesecakes. Okay service. Make a reservation!
  • Vienna C.
    Vienna CatDezember 16, 2010
    Loving the antipasta plates and desserts. You can also take baking classes, they're pricey but worth it, and fill up fast.
  • Angela G.
    Angela GeeMai 25, 2012
    Try the Insalata Di Cicoria Di Campo - Chicory salad w marinated rabbit. Delicious!!
  • Nick J.
    Nick JordanMärz 26, 2015
    Schon mehr als 5 Mal hier gewesen
    The Capunet is one of the top three dishes I've had all time.
  • Claudio B.
    Claudio BitettoAugust 18, 2016
    The name changed. The taste of food is good but the quantity is very few for that price.
  • H K.
    H KFebruar 20, 2017
    Awesome place with fresh pasta.
  • Angela G.
    Angela GeeMai 25, 2012
    Try the Caramelle Di Agnello - Lamb caramelle w pine nuts. Nom Nom Nom!!! Sooooo divine must get
  • Barry H.
    Barry HottJuni 19, 2017
    Remarkable creative Italian dishes. Loved everything we ordered.
  • Michelle L.
    Michelle LeeNovember 16, 2015
    Eat everything. Then save room for the panna cotta!
  • Tanja V.
    Tanja VanceApril 7, 2013
    Schon mehr als 5 Mal hier gewesen
    Hands down the most spectacular food on Capitol Hill. Incredible!
  • Jeff P.
    Jeff PriceOktober 29, 2011
    Make sure Your reserved table is ready BEFORE you give up your chair next door. Apparently people like to loiter at the tables. Not much room to wait 30 minutes very comfortably
  • Kate S.
    Kate Sullivan DenisJuly 23, 2012
    Schon mehr als 10 Mal hier gewesen
    Ask for Mason's section. He's by far the best of the best!
  • Hotel M.
    Hotel MaxFebruar 10, 2011
    This might have been one of the most awesome meals we have had. And don't forget the delicious wine!
  • Boudicca
    BoudiccaMärz 6, 2014
    The kale dish is out of this world!
  • Marc
    MarcMärz 6, 2016
    Food Network's Top 5 Best Italian - #4 Tajarin Al Ragu
  • Tom M.
    Tom MooreNovember 13, 2016
    The pastas are all outstanding along with anything rabbit.
  • Daniel M.
    Daniel MejiaMai 22, 2015
    Try the Tajarin Al Burro E Salvia (via @Foodspotting)
  • Larissa S.
    Larissa ShabashevaJuni 30, 2014
    Try goat tortui pasta with pine nuts. It's amazing.
  • DishOnIt
    DishOnItNovember 4, 2011
    Found Poached Egg with Parsnip Puree and Chantrelle Mushrooms as Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Andrew S.
    Andrew SheppardAugust 30, 2014
    Tagliatelle Wine and Quail
  • D
    DJanuar 15, 2012
    One of the best Italian places I have even been. Delish !
  • Seattle Met
    Seattle MetDezember 7, 2010
    JASON STRATTON really did not want to prescribe meals for diners at his Piedmontese masterpiece, Spinasse; for him, choosing one’s own dinner is half the fun of dining out... Mehr erfahren
  • Naz K.
    Naz KanMärz 23, 2014
    House made pasta with butter and sage , yes!
  • Thomas Z.
    Thomas ZuccottiMärz 12, 2012
    Schon mehr als 10 Mal hier gewesen
    Start with an aperitif of 1 part Cynar, 1 part carpano antics with a cheek of orange.
  • Dave C.
    Dave C.July 11, 2011
    Schon mehr als 5 Mal hier gewesen
    If you haven't enjoyed the tajarin w/ ragù or butter and sage, let me ask... Why do you hate life?
  • Ringo R.
    Ringo RiraNovember 13, 2015
    Butternut squash ravioli was yum.
  • Judson S.
    Judson SJuly 21, 2011
    Schon mehr als 10 Mal hier gewesen
    Sit at the bar and watch the chef's!
  • Adrianne H.
    Adrianne HersrudDezember 9, 2016
    Schon mehr als 10 Mal hier gewesen
    Tarajin. Every time.
  • Jonathan P.
    Jonathan PintoAugust 25, 2013
    Incredible. Try the caramelle di capretto.
  • Asma K.
    Asma KhanJuni 28, 2013
    Three syllables. It's pronounced spih-NAH-say, as in, "You don't say?"
  • Bijan S.
    Bijan SabetJuly 12, 2013
    Zucchini appetizer is delicious.
  • Jane B.
    Jane BassAugust 9, 2013
    The new Pasta Sampler is a win!
  • Trophy Cupcakes a.
    Sit at the bar so you can see the pasta being made. Beautiful! Try the Poached egg fonduta w/ black truffles and the Tajarin al burro e salvia, a fine hand cut egg pasta with butter and sage. Wow!
  • Casey L.
    Casey LehmanDezember 5, 2011
    Schon mehr als 10 Mal hier gewesen
    the tajarin with ragu is a must do.
  • DishOnIt
    DishOnItNovember 4, 2011
    Found Squash Flan as Yum Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Richard A.
    Richard AdlerJuly 7, 2011
    Eating al fresco. Asparagus and trout salad is exquisite.
  • Joe M.
    Joe McCabeAugust 2, 2016
    The service was horrible. Our waiter left half way through the service and told the table next to us. It took 20 mins to get menus. Food was good, but not worth the wait.
  • Alice H.
    Alice HuangJanuar 30, 2016
    Homemade pasta is delicious!
  • DishOnIt
    DishOnItNovember 4, 2011
    Found Tajarin with Sage and Butter as Yum Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Katy M.
    Katy MApril 4, 2012
    Schon mehr als 5 Mal hier gewesen
    Best pasta. Ever. Period.
  • Soxinly
    SoxinlyMärz 29, 2012
    MUST TRY the rabbit meatballs
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Holly Smith, chef of Cafe Juanita, eats here on her nights off. She loves the Sformatino. Mehr erfahren
  • Josh E.
    Josh EhlkeMärz 26, 2016
    The pasts is always amazing
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Spinasse as seen on Unique Eats Mehr erfahren
  • DishOnIt
    DishOnItNovember 4, 2011
    Found Tagliatelle with Venison as Yum Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Lauren A.
    Lauren AlbrechtSeptember 5, 2011
    Best restuarant i know of. Mehr erfahren
  • amy m.
    amy michaelsSeptember 13, 2014
    Pasta, of course.
  • Kendall T.
    Kendall ThorntonDezember 7, 2017
    Unbelievable pastas
  • Simon Y.
    Simon YuSeptember 2, 2015
    Butter and sage tajarin
  • Ringo R.
    Ringo RiraNovember 13, 2015
    Butter and sage
  • DishOnIt
    DishOnItNovember 4, 2011
    Found terrine gelato as Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Chris D.
    Chris DaltasNovember 26, 2015
    Cheese Platter
  • Anthony G.
    Anthony GarciaApril 28, 2010
    Antipasto misto della casa is definitely the way to start...
  • Jen L.
    Jen LFebruar 9, 2013
    Must have tajarin.
  • Yatharth G.
    Yatharth GuptaJuni 30, 2013
    Get the Tajarin
  • Brian M.
    Brian MerzDezember 24, 2016
    Tim Reynolds - Reservatios
  • A h.
    A hApril 29, 2016
    Tajarin Burro e Salvia
  • Anson K.
    Anson KlockMärz 20, 2010
    Rabbit meatball contorni! OMG!
  • Jen S.
    Jen SchmittAugust 31, 2009
    in house pasta..yes please!
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