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Italienisches Restaurant und Bar$$$$
Capitol Hill, Seattle
98 Tipps und Bewertungen
  • romantisch
  • trendy
  • authentisch
  • gemütlich
  • originell
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  • Beliebt
  • Vor kurzem
  • Trophy Cupcakes and Party
    Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!
  • Chelsea B.
    Chelsea BalkanOktober 27, 2017
    #FabuLIST #DubiDO get their fresh homemade pasta. Loved the Tajarin Al Burro E Salvia. Reminded me of a Ceci e Pepe. Service is great. Romantic rustic atmosphere.
  • Jon B.
    Jon B.September 4, 2017
    Delightful Italian ristorante in Capital Hill. Loved the sardine antipasto and tajarin con burro e salvia pasta. Also features a nice Piedmont focused win list. Great date place.
  • Micaela P.
    Micaela PierceMärz 27, 2017
    The baby artichokes were scrumptious and the butter and sage pasta is simple, but so flavorful and fresh. Expect light to medium bodied red wines which are typical of the Piedmont region.
  • Eater
    EaterJuly 28, 2011
    Jason Stratton has made the trattoria inexorably his own with memorable pastas and Piedmont-influenced fare. Plus its recent expansion makes it (slightly) easier to get a table. [Eater 38 Member] Mehr erfahren
  • Igor P.
    Igor PankinDezember 22, 2017
    Really good Italian restaurant, we have tried prosciutto, pasta and stake, everything was so delicious. Highly recommend to try this place.
  • Tanya P.
    Tanya PhamMärz 3, 2013
    Our favorite was the fine cut egg pasta with butter and sage -- delicious. The Swiss chard rolls & butter poached duck breast were also notable, as was the lemon curd dessert. Great wine selection.
  • Johnnie Skywalking
    We all know this place has awesome pasta but next time I come, I come here for this onion dish.
    Aug 29 positiv bewertet
  • Vic B.
    Vic B.Juni 18, 2017
    Really good Italian restaurant, we have tried prosciutto, pasta and stake, everything was so delicious. Highly recommend to try this place.
  • The Wall Street Journal
    Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Mehr erfahren
  • Seattle Met
    Seattle MetNovember 9, 2011
    The hearty cuisine of Italy’s Piedmont region—the marinated rabbit, the truffles, the big butter sauces—is impeccably, consistently thrilling at this rustic wood-hewn ristorante in Pike/Pine. Mehr erfahren
  • Jen A.
    Jen AuOktober 23, 2016
    The menu degustazione is a great value and totally worth it. It's not so much a tasting menu as one of each item on the menu.
  • Ashley Y.
    Ashley YueOktober 28, 2016
    Excellent wine pairing with food and they're the only restaurant that I've been to so far that uses quality extra virgin olive oil.
  • Michelle N.
    Michelle NgFebruar 9, 2017
    Try the ciopilini starter, any pasta is deelish, and finish with a glass of Amaro from Montenegro.
  • Bon Appetit Magazine
    Bon Appetit MagazineOktober 21, 2010
    Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. Mehr erfahren
  • The International Recipe Syndicate
    Spinasse specializes in food from the Piedmont area of Italy. Try the Pre-Fix menu the first time that you visit to sample the many great dishes that they offer.
  • Tom M.
    Tom MooreDezember 8, 2016
    Schon mehr als 5 Mal hier gewesen
    EVERYTHING is great. We branched out and beyond our favorites we loved the Cippolini onions stuffed with sausage. So mild and so amazing.
  • Lindsey K.
    Lindsey KimOktober 30, 2017
    Amazing pastas! The signature tajarin with butter and sage is so perfectly simple and understated.
  • Johnnie Skywalking
    Johnnie SkywalkingJuni 21, 2015
    Pasta is amazing but don't miss side dish vegetable. Kale is great, Asian flavor in it.
  • BestOf
    BestOfDezember 12, 2011
    The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles. Mehr erfahren
  • Michael A.
    Michael ArmijoJuni 9, 2014
    A bottle of wine and any homemade pasta here is AMAZING! I love the Tarajin Pasta w/ragu :p
  • Daniel M.
    Daniel MejiaAugust 24
    Tajarin con burro e salvia is the best pasta I’ve ever had
    Aug 29 positiv bewertet
  • Carolina R R.
    Carolina R RiethSeptember 16, 2014
    Great pasta! Save room for dessert. Their mascarpone cheesecake is to die for
  • Michele P.
    Must get the homemade egg pasta with butter and sage. It sounds simple but it is to die for.
  • Chris C.
    Chris CamargoSeptember 9, 2015
    The Cavatelli with ragu is ridiculously tasty. A slightly heartier pasta that is packed with flavor. Just order it.
  • Pawel P.
    Pawel PietrykaMärz 23, 2016
    This place and its pasta plus secondi dishes were incredibly good. So far my favorite restaurant in Seattle.
  • Daryn N.
    Daryn NakhudaJuni 16, 2012
    One of my favorite restaurants in Seattle. The tasting menu is a serious commitment, you're probably better off a la carting.
  • Onur K.
    Onur KaraagaogluMärz 28, 2014
    Probably best Italian and among the top 5 restaurants in Seattle. Fresh cut pastas are delicious
  • Smitha
    SmithaJuni 15, 2014
    The hand cut egg pasta with butter and sage was amazing. The description on the menu did not do it justice.
  • Jeff P.
    Jeff POktober 29, 2014
    The homemade pasta, Tajarin with butter and sage might be the best pasta I've ever had. So good!
  • The Seattle Times
    The Seattle TimesMai 24, 2010
    A rustic little trattoria with a focus on Piedmont where very good antipasti, homemade pasta and entrees are eaten at communal tables. The food woos — and wows — with straightforward charm. Mehr erfahren
  • Oliver G.
    Oliver GravesFebruar 20, 2012
    Roasted cauliflower and anchovy ravioli was amazing. Don't let the anchovy intimidate you. It's an understatement at most.
  • Zhen Z.
    Zhen ZengAugust 28, 2016
    If you are willing to pay $100 and willing to crawl out of the restaurant, then you can try every dish on the menu.
  • Christophe L.
    Christophe LampertiNovember 29, 2015
    The pasta with butter and sage was excellent.
  • Arnold F.
    Arnold FarrellJuly 2, 2016
    Seeing the pasta being made was awesome! Definitely try a couple menu items if you can!
  • Ben R.
    Ben RosenbergMai 8, 2013
    Homemade pastas are absolutely outstanding. You're missing out if you don't try one.
  • Tom M.
    Tom MooreNovember 6, 2016
    Schon mehr als 5 Mal hier gewesen
    Everything but the butter and sage pasta and anything rabbit are always incredible.
  • Allison Y.
    Allison YuOktober 14, 2015
    Amazing pasta. Good bread. Yummy cheesecakes. Okay service. Make a reservation!
  • Angela G.
    Angela GeeMai 25, 2012
    Try the Insalata Di Cicoria Di Campo - Chicory salad w marinated rabbit. Delicious!!
  • Vienna C.
    Vienna CatDezember 16, 2010
    Loving the antipasta plates and desserts. You can also take baking classes, they're pricey but worth it, and fill up fast.
  • Nick J.
    Nick JordanMärz 26, 2015
    Schon mehr als 5 Mal hier gewesen
    The Capunet is one of the top three dishes I've had all time.
  • Claudio B.
    Claudio BitettoAugust 18, 2016
    The name changed. The taste of food is good but the quantity is very few for that price.
  • H K.
    H KFebruar 20, 2017
    Awesome place with fresh pasta.
  • Angela G.
    Angela GeeMai 25, 2012
    Try the Caramelle Di Agnello - Lamb caramelle w pine nuts. Nom Nom Nom!!! Sooooo divine must get
  • Ambrose F.
    Butter sage angel hair is to die for!
    Aug 29 positiv bewertet
  • Tom M.
    Tom MooreMärz 16
    Schon mehr als 5 Mal hier gewesen
    Everything. Some items will sound weird and they’re still great.
  • Barry H.
    Barry HottJuni 19, 2017
    Remarkable creative Italian dishes. Loved everything we ordered.
  • Michelle L.
    Michelle LeeNovember 16, 2015
    Eat everything. Then save room for the panna cotta!
  • Tanja V.
    Tanja VanceApril 7, 2013
    Schon mehr als 5 Mal hier gewesen
    Hands down the most spectacular food on Capitol Hill. Incredible!
  • Kate S.
    Kate Sullivan DenisJuly 23, 2012
    Schon mehr als 10 Mal hier gewesen
    Ask for Mason's section. He's by far the best of the best!
240 Fotos