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Serafina

Italienisches Restaurant und Geschäft für Nachspeisen$$$$
Eastlake, Seattle
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9.3/10
118
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37 Tipps und Bewertungen
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  • The Seattle Times
    The Seattle TimesAugust 11, 2010
    The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle! Mehr erfahren
  • Samantha T.
    Samantha TesonNovember 20, 2011
    Really a wonderful place with excellent service. The live jazz makes this place even better. Truely a great place.
  • Everyday
    EverydayJuni 15, 2014
    Good service, quality food. Reservations recommended. Parking is easy and free around the neighborhood.
  • Mingfei Y.
    Mingfei YanJanuar 25, 2015
    Pasta is okay. Love the mussel. Good service and plenty of street parking outside.
  • Mazda
    MazdaNovember 10, 2010
    This dark, romantic date spot is a perfect place to enjoy an Italian dessert and a glass of wine from their extensive menu.
  • Kadence E.
    Kadence EnglehardtMärz 2, 2011
    Have happy hour drinks and nibbles with the bartender, matt! He's amazingly knowledgable and the nourishment is great!
  • The Seattle Times
    The Seattle TimesJuni 2, 2010
    Explore Serafina's flair for things Italian: umbricelli, a curvy Umbrian pasta tossed with rapini and guancialle; or grilled fennel sausages with peppers and polenta. Check out the garden patio. Mehr erfahren
  • Igor P.
    Igor PankinDezember 22, 2017
    everything was so delicious. Highly recommend to try this place.
  • Yatharth G.
    Yatharth GuptaJuni 24, 2012
    Schon mehr als 5 Mal hier gewesen
    Usually the specials are really good. Great place, great service.
  • Jingyi F.
    Jingyi FengDezember 28, 2015
    Brunch with live music was so good. Remember it's on every Sunday!
  • Jenn P.
    Jenn PannJuni 19, 2011
    Brioche french toast with apple butter and rhubarb syrup is excellent, not too sweet.
  • Rob N.
    Rob NewtonMärz 19, 2010
    If they are serving the pork belly, OMG must have. Life altering, and I don't just mean your waistline. Eat and do 30 crunches ;)
  • Bryan C.
    Bryan ClarkJuni 8, 2015
    Schon mehr als 5 Mal hier gewesen
    Always a wonderful spot for a date night.
  • Kate C.
    Kate ChapmanApril 11, 2010
    Schon mehr als 10 Mal hier gewesen
    Everything here is wonderful (including the waitstaff) but the Serafina and the Bloody Marys are spectacular.
  • Jaqueline S.
    Jaqueline SapelliAugust 29, 2015
    Great place, loved. Try the bruschettas. 😊
  • John S.
    John SmileyMärz 12, 2011
    Julianne mixes the best Sidecar. Tell her Mr. Smiley sent you.
  • Michelle P.
    Michelle PenaSeptember 10, 2011
    Order the bruschetta - their bread is from the Columbia City bakery!
  • Stas G.
    Stas GrayMärz 19, 2012
    Try the happy hour pork belly, yum!
  • Jason R.
    Jason ROktober 30, 2012
    Try the Wild Mushroom Gnocchi
  • Michelle F.
    Michelle FerrisMai 25, 2010
    Wonderful infused vodkas and brunches on Sunday with live music. Mehr erfahren
  • Clara T.
    Clara TSeptember 7, 2013
    Monday to Friday from 4pm to 6pm
  • Bill C.
    Bill CaplesMai 15, 2016
    Great Italian food and service
  • Kathleen M.
    Kathleen MulcahySeptember 13, 2012
    Glassybaby candles make for a great atmosphere
  • Michael K.
    Michael KillianApril 17, 2010
    Great place for happy hour after work. Great food and drinks on special.
  • Lee G.
    Lee GalliMärz 20, 2015
    Yummm, Bridgette and garlic rounds
  • Karla D.
    Karla DodsonAugust 3, 2013
    EPIC... MUST DO IF IN SEATTLE
  • Jason R.
    Jason ROktober 30, 2012
    Try the Profiteroles
  • Kathryn T.
    Kathryn TAugust 23, 2011
    Schon mehr als 5 Mal hier gewesen
    Thursday is tiramisu night. Amazing. Mehr erfahren
  • Jason R.
    Jason ROktober 30, 2012
    Try the Headcheese Plate
  • Alison B.
    Alison Byrne FieldsJuni 21, 2016
    Schon mehr als 10 Mal hier gewesen
    Get the calamari.
  • DishOnIt
    DishOnItOktober 25, 2011
    Found Pappardelle con Agnello as Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Mike E.
    Mike EisenbergMai 27, 2011
    Calamari appetizer, eggplant main
  • DishOnIt
    DishOnItOktober 25, 2011
    Found Cozze Affumicate as Yum Yum. Try it and dish on it at http://dishonit.com Mehr erfahren
  • Jessica C.
    Jessica CoxApril 5, 2010
    Schon mehr als 5 Mal hier gewesen
    The Elisir della Fiore is deliciousness
  • Kayan H.
    Kayan HargreavesOktober 12, 2010
    The plin is delicious!!!!
  • kelly g.
    kelly goodejohnMärz 11, 2010
    amazing food.
  • Tonya P.
    Tonya PoeApril 2, 2010
    Late night dinner and dessert Mehr erfahren
126 Fotos