Brian H. • April 3, 2015Truffle pizza and lemon pasta! Both soooo good.
Allison N. • März 1, 2015This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
Being Fatty • April 21, 2012Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Polina W. • September 17, 2021Nice Modern Italian Restaurant. The Burrata and the bucatini cacio e pepe spinaci were delicious. Also, great outdoor seating.
Jordan • Januar 31, 2018Authenticity and amazing wine selection makes the Italian “hospitality” bearable.
HOBNOB Magazine • Februar 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Tori C. • July 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Melissa F. • Juni 7, 2016Had the bruschetta and margherita pizza. The atmosphere is really cozy and romantic!
Michael N. • Juni 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Kirill F. • April 4, 2017The gnoochi is truly amazing. Make sure to also try their cocktails, the sweet and smokey is very original.
Shalea H. • November 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
loran j. • Oktober 2, 2017Delicious Italian with plenty of seating, done downstairs.
Ebrahim B. • Dezember 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
DoubleDeuce • April 15, 2017The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties.
Valerie B. • Februar 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Victoria N. • Mai 3, 2014One of the few BYOB dinner spots in New York. Everything from the salad which was so fresh, the pizza, and the garlic bread with cheese was scrumptious. Inexpensive, good for groups and very filling.
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