John's of 12th Street

Italienisches Restaurant$$$$
East Village, New York City
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8.0/10
199
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  • Die Experten bei Food Network und Village Voice empfehlen diesen Ort
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    • Village Voice
74 Tipps und Bewertungen
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  • Hany Y.
    Hany YoussefDezember 18, 2017
    Great Italian food, delicious menu items, super nice staff
  • Andra M.
    Andra MateraOktober 18, 2016
    Sardine sauce melted cheese. Parpadella pasta w braised beef
  • Caroline
    CarolineSeptember 17, 2016
    homemade pappardelle with beef ragu to sausage parmesan and heavenly veal meatballs.
  • Melissa H.
    Melissa HurwitzAugust 25, 2016
    Veal meatballs. I can't figure out why the rating is so low. This is a landmark. Maybe the attempt to be vegan is skewing things?
  • Stephen M.
    Stephen MusgraveJuni 18, 2016
    Where else can you get a plate of vegan seitan parmigiana with old New York charm?
  • Melissa F.
    Melissa FordJuni 7, 2016
    Had the bruschetta and margherita pizza. The atmosphere is really cozy and romantic!
  • ben b.
    ben baileyMärz 5, 2016
    Cash only folks but really fun old style NYC Italian restaurant
  • Danielle E.
    Danielle ElliotNovember 3, 2015
    The perfect old school Italian, still at reasonable prices. Waiters are always so nice, and it has a full vegan menu in addition to traditional
  • Florence N.
    Florence NguyenOktober 8, 2015
    Cool bc it's where the gangster movies were filmed. And they have a vegan pasta menu
  • Laurissa
    LaurissaJuni 12, 2015
    Love that they have gluten free options.
  • Kathryn P.
    Kathryn PhillipsApril 3, 2015
    Food is always delicious. Very knowledgable staff. Ask about the candle in the back room
  • Selim V.
    Selim VarolMärz 2, 2015
    Vegan rules! Since 1908! #unbeleivable.
  • Max F.
    Max FlashenbergFebruar 1, 2015
    Can't leave without trying the Veal Meatballs!
  • MrsCorkster
    MrsCorksterFebruar 1, 2015
    Great gluten-free pasta choice and salads. Very old school and authentic. Should be fun for Boardwalk Empire fans (they've shot the series in the resto).
  • M. P.
    M. P.Januar 27, 2015
    It's cash only. Also, both the garlic bread and plain bread (which I tried on my second visit) were disappointing. Too bad. If you don't mind a heavy sesame taste, go for the plain bread. Nice servers
  • Elizabeth P.
    Elizabeth PaceDezember 23, 2014
    Delicious avocado bruschetta and fantastic service. A classic NY restaurant.
  • Nicole A.
    Nicole AptekarNovember 24, 2014
    The vegan cannoli is astonishingly delicious.
  • Kevin D.
    Kevin DudleyNovember 18, 2014
    Avocado bruschetta and veal meatballs are awesome. Tuscan Ragu and chicken parm were very good. Staff was very attentive. Nice, quiet meal was just what we needed.
  • Arnaud R.
    Arnaud RéautéNovember 1, 2014
    Very expensive and not very good. You have to pay by cash. It smells like con people
  • Nicolette R.
    Nicolette RomeroOktober 19, 2014
    The carbonara is one of the better ones I've tried in the city.
  • Lauren M.
    Lauren MontemurroOktober 6, 2014
    Had a delicious zingy bottle of montepulciano for $22! Their vegan menu is so key! Delicious delicious vegan Caesar dressing on their fresh house salad!
  • Amelie P.
    Amelie PSeptember 3, 2014
    Mozzarella was so good.
  • Village Voice
    Village VoiceAugust 15, 2014
    The menu features classic Italian-American dishes such as baked lasagna, shrimp scampi, fettucine alfredo, saltimbocca, veal Parmigiana and Italian sausage. Mehr erfahren
  • Food Network
    Food NetworkAugust 4, 2014
    John's of 12th Street is a hidden Italian gem in NYC. According to Guy, the Marsala wine in the tender all-veal meatballs gives them a little sweetness that pairs well with the savory marinara. Mehr erfahren
  • Michael J.
    Michael JJuni 16, 2014
    High class, but not particularly pretentious. Everything was of superb quality. This place is a must.
  • Aaron E.
    Aaron EvansMai 31, 2014
    Affordable amazing and great service definitely going back. Excellent Italian food
  • Megan Z.
    Megan ZNovember 8, 2013
    No credit cards. No flavor, either.
  • Hilaire L.
    Hilaire Le gouellecSeptember 23, 2013
    Is it possible to do a more disgusting pizza ? I am really not difficult, but i never ate something that boring ...and the tomatoes !? Where do they find them !? Eurk
  • Deryck C.
    Deryck Caliman-BeySeptember 15, 2013
    Saw this spot on the food network...and the food was delicious.
  • Jeff G.
    Jeff GallantJuly 26, 2013
    Great food and service was outstanding. I had the filet bone in
  • Andy D.
    Andy DavidsonJuni 30, 2013
    I'm not sure what all the fuss is about regarding this place. The service was good, the food was OK. In a word , meh!
  • Liz C.
    Liz CJuni 16, 2013
    So good! The owner and his wife are so sweet too.
  • Caitlin C.
    Caitlin ClementsMai 30, 2013
    Best cheesecake (homemade in-house) that I've tasted in the city.
  • Cristina I.
    Cristina IavaroneMai 26, 2013
    Vegan bruschetta is a must! I'm not vegan but I will definitely be back for it! Serious Italian food, don't forget to try their famous veal meatballs!
  • Caitlin C.
    Caitlin ClementsMai 22, 2013
    Amazing fluffy house-made cheesecake.
  • Mario J.
    Mario JMärz 22, 2013
    I'm definitely coming back. Mike, one of the owners, personally meets youand checks in on you periodically. The atmosphere is great, the staff treats you like gold & the food is five-star quality.
  • Patrick B.
    Patrick ButlerMärz 15, 2013
    CASH ONLY. Great food. Fun waiters I love my side pasta in the white bowl
  • Tess Z.
    Tess ZaccardiMärz 9, 2013
    Garlic bread isn't good, avocado bruschetta is amazing
  • Caitlin C.
    Caitlin ClementsFebruar 23, 2013
    Tasty penne with meat sauce! Be sure to check out the massive cascading candle in the back!
  • Caitlin C.
    Caitlin ClementsFebruar 17, 2013
    Featured on the PBS show "New York Originals." Apparently Bogart once ate here... and it's been around since 1908!
  • TheGoodDoctor
    TheGoodDoctorJanuar 31, 2013
    Old school NYC italian joint, delicious chicken parm, super friendly staff, highly recommended.
  • nimajneb n.
    nimajneb nacobNovember 25, 2012
    As mentioned. Cash only but ATM inside. Also, sauces are a bit sweet to my taste. Add salt.
  • Kirsten
    KirstenNovember 24, 2012
    Shrimp and calamari over linguine, awesome!!! Best Italian restaurant I've been to yet.
  • Nate S.
    Nate SkinnerOktober 20, 2012
    Cash only - no credit cards. Great old fashioned Italian.
  • Tony A.
    Tony AshOktober 18, 2012
    They don't take credit and their ATM conveniently will only dispense $40 per transaction/fee. ATM is also frequently out of service. Walking to bank to get cash for takeout means your food gets cold.
  • Rachel M.
    Rachel ModicaSeptember 24, 2012
    the tuscan ragu with homemade pappardelle is definitely what you should be getting.
  • Angera C.
    Angera CJuly 20, 2012
    Bruschetta and avocado! NooOoommmn!!! Order it!
  • Jon S.
    Jon SteinbackJuni 9, 2012
    this 'candle' was started to celebrate the end of prohibition!
  • Annie B.
    Annie BanannieJuni 3, 2012
    Try the coconut sorbet!!!!
  • Jason 6.
    Jason 64128Mai 29, 2012
    Established 1908, continuously operated. Well-worn original tile floors, red leather banquettes and a candle that has been burning since 1937. Heavy Italian food, both northern and southern.
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