MarMar D. • August 29, 2013Absolutely a must if you are a sushi lover. The best use of yuzu I have ever tasted. Beautifully done scallops. Cheers to the chef!!
Mike M. • September 23, 2019They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!
Village Voice • August 4, 2014The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter.
Ernesto G. • Oktober 12, 2019The omakase is a great way to sample a little bit of everything. It includes small bites you cannot find on the regular menu like melted cheese wrapped in fried tofu or the egg custard with truffle.
Nick G. • September 25, 2018I liked it! I had the “Sushi regular” which was 7 pieces of sushi plus 1 sushi roll. The salmon was my favorite. I also ordered an extra piece of King Salmon
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
julia t. • Juni 19, 2016In a league with cagen, shuko, and brushstroke. Delicious fish with inventive presentation. Sit at the bar and do the chef's omakase. You will leave full! Very attentive service.
Kendra B. • Oktober 9, 2021One of the absolute best omakases in NYC! Mitsu was executive chef at Jewel Bako for years. Intimate 8-seat space and incredible progression of fish.
Camden R. • July 9, 2023Unbelievable cocktail and beer menu. Check@out the tomato based drink if you love yourself.
Yifan S. • November 6, 2011Get the Seppun and substitute orange juice!
Joe M. • Dezember 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
MISSLISA • Dezember 13, 2012Get the east Caribbean roll ... Tempura shrimp , cream cheese with mango & avocado on top in Hawaii sauce creamy good and get it made with soy paper
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