Vorschläge für Spanisches Restaurant in der Nähe von New York

Leigh Ann • Juni 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.

Dens • Dezember 15, 2014This is quickly turning into my go-to lunch spot. Any of the bocadillos rival what you'd find in Barcelona. Also, you could fill yourself up on FREE SAMPLES of chorizo & cheese alone - amuse bouche!

The New York Times • August 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.

The Corcoran Group • April 22, 2014One of our new favorite tapas spots, with one of the most extensive menus we're seen. The decor inside is simply charming, and the sangria keeps us coming back over and over. Great for a date!

Cole K. • Juni 24, 2019I am in love with this completely perfect tapas restaurant. You walk in, and everyone has a stupid smile on their face. Must be the oysters, sardines, escalivadas, and chilled wines.

Mayza M. • August 14, 2015Awesome place nd awesome food! Good place to enjoy in the end of the day, have the best rose sangria that u ever tried, and bests tapas! Try paella, it's pretty great!

DoubleDeuce • Dezember 29, 2021Definitely a trendy West Village spot. Plenty of brightness, great food, tasty bread (if it doesn't get over-toasted) and great drink options.

Andrew A. • März 26, 2023Jamón ibérico with chips. And crème caramel for dessert. Rabbit entree good. The MENESTRA DE VERDURAS was mal

Michael A. • März 11, 2022Great happy hour. Very niche menu, but great quality food and awesome martini.

Cocktails & Couture • July 12, 2011We stop by here often for a quick bite between shows during Fashion Week. Have the handmade Guacamole (they mix it at your table to your preference!) and the Pomegranate Margaritas!

HOBNOB Magazine • April 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.

Sean M. • November 20, 2011One of the best and most consistent Spanish restaurant in NYC. The chicken with onion and green peppers is a great selection from their vast menu!

Paige C. • July 2, 2022Dog. Friendly. Brunch! Amazing!

Ashley O. • Februar 14, 2014Visit El Pote if you want a real Spanish dinner. Order the paella Valencia and red sangria. If you're lucky there will be live music!

Claysnails • Januar 23, 2013Their beef empanadas are the best I have EVER tasted! I walk outside in below zero weather just to get them!

Cindy • Juni 1, 2014Sit at the bar and snack on the pinxtos. Pulpo and papas, scallop tin, and blood sausages are also a must try! And don't forget tinto de verano!

Mary • April 21, 2013Despite being a chain, this place is a great spot for group dinners. Open space and big tables. Get the El Mazcalito to start and order a bowl of guacamole made while you watch.

Jon P. • Februar 27, 2022Brilliant refurb; great cocktails and food

Kendra B. • März 13, 2009Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraîche, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING

Emily K. • Juni 8, 2012Must try cocktail: And The Beat Goes On.

Richard R. • August 12, 2019You can spend all day here eating and drinking amazing food from all regions of Spain. Bale

Marina B. • September 13, 2015I thought empanadas were always baked and this one is fried. But still, very tasteful and with spicy sauce. I ate the one with mushrooms, amazing!

ドーラ • März 7, 2011Must have's: Jamón Serrano (Spanish ham), grilled shrimp, grilled calamari, stuffed mushrooms, artichoke vinaigrette, a pitcher of fresh, chilled Sangria.

Iris • Juni 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡

BrooklynBoyO • März 21, 2022Paella, tapas and dessert all on point. A gem in Midtown East.

Adrian P. • Februar 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.

Alice N. • November 23, 2015Cheap, great breakfast to-go place in Midtown

Eileen M. • November 11, 2018Everything was delicious! Service was good too! Try those mushrooms!

Kat • Juni 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon

Marion M. • Dezember 27, 2015Try the charcuterie platter or the tapas with a glass of wine (nice selection). The Tartare is also very good. For desert, the apple pie or crème brulée definitely !