Vorschläge für Neuamerikanisches Restaurant in der Nähe von New York

Dave C. • November 29, 2022Outstanding food at an incredible venue. Amazing setting with incredible view of the New York City skyline

Noah W. • Februar 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

Kate • März 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

J • September 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!

Nigar K. • August 18, 201620$ dafür fand ich übertrieben... Habe ganz viel über ABC Kitchen gehört, einfach geträumt hinzugehen, bin bisschen enttäuscht, es gibt viel bessere Restaurants in New York , zu viel Werbung

Bobby S. • Mai 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Nate S. • November 25, 2018It’s fairly new and definitely has a “see and be seen” vibe right now. No advanced reservations; it your name down when you arrive. The place is gorgeous!

Laura Y. • Oktober 3, 2012Michelin 2012 ★★★

Cathy L. • Juni 1, 2011Get the duck breast! Juicy on inside, crispy on outside. Best duck I've had!

Emily W. • Oktober 7, 2017Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).

Erin N. • November 8, 2023A hidden gem. Their brunch is fantastic.

Jason D. • Februar 22, 2015Nice little gem in the LES. Decorated like a surf shack meets NYC dive bar. Good food too.

The Daily Meal • April 29, 2011Order the Crispy Poached Eggs, Caviar, and Vodka Crème Fraîche. Warm, cool, crunchy, creamy — it's a harmonious, special dish!

Kate • März 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Peter S. • März 24, 2019Great atmosphere and tasting menu. The chef and sommelier were knowledgeable and enhanced the dining experience

johanna m. • März 27, 2017Jazz vibes and any cocktail will have you mesmerized; they are all sooooo good!

Gillian B. • Februar 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late

Yves • März 28, 2011Lieblingsplatz für eine 5 pm Martini

Jon M. • Mai 21, 2017Huge location, great bar for post work drinks. Food is fantastic, great raw bar.

Ramya V. • Februar 15, 2014One of the best brunches in NY (best in UES). Simple yet so complex in its flavors - soul satisfying, no pretension, and incredible incredible service and people- feels like home should be.

Nicole H. • Mai 7, 2012A one of a kind joint on the UWS - but a true gem. Solid atmosphere and a must try! Pro tip: Get yourself a growler.

Michael H. • Februar 12, 2023Everything. Everything is good here.

Nadia I. • Februar 9, 2016Adorable place in Hell's Kitchen. They show old movies from a projector on the walls, play oldies and serve up some delicious eats. The tuna tar guac, ricotta and mushroom flatbread are great apps!

Sara K. • November 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).

San S. • September 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Nina Z. • July 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.

Kristina P. • August 6, 2021Labne Dip, cauliflower and corn bread were so good.

Brian S. • Mai 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!

Tom D. • April 25, 2016An upper east side gem, excellent list of rotating craft beers on tap, great food. Come during daytime happy hour for cheap prices!

Josephine N. • Februar 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.