Vorschläge für Neuamerikanisches Restaurant in der Nähe von Greenpoint, Brooklyn

Melanie T. • November 11, 2012Expect a long wait, but it's worth it. For brunch my fav is the ricotta pancakes. The roasted veggies and quinoa salad is a healthy tasty dinner. They also offer coffee to go from a side window.

Aline V. • July 11, 2021Get the croquetas to start and you can’t go wrong. Then the agnolotti and the scrambled eggs (the special of the day)

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Marie P. • Oktober 30, 2016The views of Manhattan are amazing, but the deco & cocktails are well worth the trip. Nice staff too.

Kai B. • Februar 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Marie L. • April 30Sit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

thecoffeebeaners • November 5, 2010Eggs with chorizo and jaras is excellent. Finish up with a Stumptown Latte too!

Ruthie E. • Juni 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Erica L. • August 8, 2018All the food is good here. Their lic special watermelon drink with rosemary lime salt was yummy. 😊 I reccomend the chicken!

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

jiresell • Dezember 1, 2017Might be a hidden gem... delicious and unique veggie choices along with great protein preparations.

Alicia • August 8, 2010Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.

Michael G. • Juni 2, 2013The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.

Patricia L. • November 22, 2014Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!

David H. • September 9, 2023Definitely get the duck chorizo and bottoni. Also great cocktail list.

Marianne H. • Oktober 11, 2011You can't go wrong with their specials, especially the chicken liver mousse. Always spot on!

Alex S. • Februar 24, 2020This place has a great, classic bar burger. Mine was served perfectly medium-rare with a nice char. Good wings, too.

BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.

Cholina A. • Januar 6, 2018Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼

Harry R. • Februar 17, 2016Intimate, creative dinner. Start with the Octopus and Deviled Eggs. Then, get the Pork Confit for 2.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Matthew H. • Mai 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.

Kate • April 21Loved! Beautiful space - had the brioche donuts and the full Winona. It was all well portioned and seasoned, would love to come back for dinner. Staff was so friendly!

Tracy S. • März 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.

Laura Y. • Oktober 3, 2012Michelin 2012 ★★★

Laurissa Y. • November 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.

Nigar K. • August 18, 201620$ dafür fand ich übertrieben... Habe ganz viel über ABC Kitchen gehört, einfach geträumt hinzugehen, bin bisschen enttäuscht, es gibt viel bessere Restaurants in New York , zu viel Werbung

Kate • März 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.