The Seattle Times • August 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!
Durwood G. • April 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
James W. • März 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
Carlos C. • Dezember 14, 2012Try one of their new moonshine cocktails. Yummy. They just started carrying locally distilled vodka, gin and whiskey.
minniemon • Oktober 9, 2015try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.
Niko n Mollie • September 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more
DRY S. • Juni 15, 2011Try a gin bean! It is gin and vanilla bean DRY soda!
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