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est.

est.

Australisches Restaurant$$$$
Wynyard
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est.
7.2/10
68
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Symbol für Tipps und Bewertungen25 Tipps und Bewertungen
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  • Joy L.Herz-Symbol auf Nutzerbild
    Joy Ludwig-McnuttFebruar 26, 2016
    Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
  • yrummy
    yrummyFebruar 16, 2013
    Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
  • W magazine
    W magazineAugust 1, 2014
    Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Mehr erfahren
  • yrummy
    yrummyFebruar 16, 2013
    This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
  • yrummy
    yrummyFebruar 17, 2013
    The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
  • yrummy
    yrummyFebruar 17, 2013
    Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
  • W magazine
    W magazineAugust 1, 2014
    The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Mehr erfahren
  • Caroline N.
    Caroline NgoAugust 13, 2013
    Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
  • PatricioHerz-Symbol auf Nutzerbild
    PatricioOktober 9, 2019
    Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
  • sycrisHerz-Symbol auf Nutzerbild
    sycrisApril 10, 2014
    Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
  • Christine F.
    Christine FengSeptember 13, 2013
    Came here for the soufflé, totally awesome!
  • Sarah N.
    Sarah NallyOktober 30, 2011
    Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
  • Andrew L.Herz-Symbol auf Nutzerbild
    Andrew LomasNovember 25, 2016
    The service is very attentive and the food quality is top notch albeit the portions are very small
  • Mooksy ♔.
    Mooksy ♔August 30, 2013
    Saddle of venison and black pudding to die for!
  • Chrissie J.
    Chrissie JefferyOktober 28, 2017
    This is a very special occasion place, we go once a year
  • yrummy
    yrummyFebruar 16, 2013
    Scallops. Wow. Just wow. Can't fault them
  • Scott W.
    Scott WilsonJuni 4, 2012
    You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
  • Maxim M.Herz-Symbol auf Nutzerbild
    Maxim MasriJanuar 29, 2015
    Very elegant a bit pricey
  • Linmarie H.Herz-Symbol auf Nutzerbild
    Linmarie HardyDezember 2, 2009
    Awesome chefs menu and a dessert menu that's to die for.
  • Crave S.
    Crave SydneySeptember 27, 2010
    On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Mehr erfahren
  • thepretenda
    thepretendaJanuar 28, 2011
    Schon mehr als 10 Mal hier gewesen
    Ask for a plate of "gold tarts" for dessert.
  • Mikhail K.Herz-Symbol auf Nutzerbild
    Mikhail K.Februar 26, 2015
    Girişteki restoran
  • Summer R.
    Summer RieslingJanuar 26, 2011
    31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
  • kerry f.
    kerry fieldMärz 16, 2010
    Omg!! Soufflé me up any day!
Fotos178 Fotos
Kompass-Symbol
est.
Establishment Hotel
Wynyard NSW 2000
Australien
Wegbeschreibung
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Leute checken meist zu diesen Zeiten ein:

  • Heute
    • 10:00–22:00
  • Di
    • Mittag–23:00
  • Mi
    • 10:00–21:00
  • Do
    • Mittag–15:00
    • 18:00–23:00
  • Fr
    • 11:00–Mitternacht
  • Sa
    • 18:00–23:00
  • So
    • Keine
Handy-Symbol
+61 2 9240 3000
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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Australien » NSW » City of Sydney » Sydney » Wynyard

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