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EN Japanese Brasserie

Japanisches Restaurant und Sake-Bar$$$$

West Village, New York City

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EN Japanese Brasserie

8.3^/10

905

Bewertungen

Die Experten bei Time Out New York und New York Habitat empfehlen diesen Ort

263 Tipps und Bewertungen

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Shijia ChenJuly 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
jen changOktober 22, 2017
the entire dessert menu 👀
Anirvan GhoshMärz 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Cynthia LinAugust 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Phoebe EApril 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Nikki SyliantengAugust 21, 2016
The steak on a piece of stone with little cubes of fat.
Justin KalifowitzOktober 3, 2011
Schon mehr als 5 Mal hier gewesen
Soyo Kaze tasting menu for 2 plus an extra (either fried chicken or shabu meat dish) is a winner
Pete SoderlingOktober 30, 2010
What's the fascination with the hand crafted tofu? Doesn't really taste like anything. On the other hand, the black cod is amazing.
Alice FerrisNovember 22, 2015
Try the otoro nigiri - Our server was jealous. Like buttah. (via @Foodspotting)
@JaumePrimeroNovember 4, 2011
Jean-Georges himself loves the food here. Having been on a number of occasions I know why!
Dom GoodrumNovember 10, 2013
The tofu salad and sea trout we're amazing
Wei VaynSeptember 12, 2015
Try the Iced Matcha (via @Foodspotting)
Jerry CDezember 28, 2010
Schon mehr als 5 Mal hier gewesen
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
SULLY BONNELLYAugust 18, 2013
Great food and great atmosphere, fantastic Sakes!
AlexJuly 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Stella WhitsonJuly 27, 2015
salt grilled salmon fro sunday brunch - epic
AmateurConciergeJuni 29, 2023
Wow the wagyu was unreal
Bienvenido CruzMärz 21, 2013
everything is great except the sushi, strangely.
Athena ChenAugust 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
Wei VaynSeptember 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Eric GrantOktober 28, 2014
Schon mehr als 5 Mal hier gewesen
Literally everything is good. Everything.
Stephanie ShengJuni 6, 2014
Tofu is amazing! So fresh.
SeamlessAugust 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Mehr erfahren
Brad LDezember 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Wei VaynSeptember 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Massimiliano PellegriniMärz 6, 2016
Amazing sake and shochu list
Jennifer  KimApril 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Julie QiuJanuar 10, 2011
Schon mehr als 10 Mal hier gewesen
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Matt DuckorOktober 14, 2010
Schon mehr als 5 Mal hier gewesen
Here's the right move: warm tofu x2, tuna and avocado salad, black cod, pork belly, garlic fried rice.
Veronica UribeAugust 26, 2016
I liked everything.
Francine LiFebruar 4, 2015
Best house made tofu in NYC
Sanjeev SreetharanJuni 10, 2013
Black cod was the highlight, but in the arena of overpriced sushi in Manhattan, EN does nothing to distinguish itself
MSQRDJuni 3, 2013
Simple beautiful traditional. Go for the sashimi
David StrasserAugust 10, 2014
The fresh tofu is amazing.
Nara KimSeptember 4, 2014
Uni excels here
Sevcan U.July 14, 2011
Fried eggplants were amazing just as the sesame icecream is
Andrew SAugust 12, 2015
Black cod is really good.
flying felizJanuar 31, 2016
Try the Tuna Roll (via @Foodspotting)
Seo Hyung LeeJuni 4, 2014
Schon mehr als 5 Mal hier gewesen
The best uni don in town!
Dan ChenJuly 21, 2013
Terrific brunch alternative
Matt DaimlerNovember 21, 2010
11/20/2010: Alert, their tofu vendor went out of business and they haven't had fresh tofu since then. No eta at this time on the return.
Pei Chi YangSeptember 7, 2014
Miso black cod, braised pork belly.
Nicole RufukuFebruar 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Veronica UribeAugust 26, 2016
Cod was yummy and so the tuna
Mark PalmaJanuar 29, 2011
Uni Don, Mochi Croquette, Miso Cod, Ginger Shochu...can't go wrong.
Susan J CampbellSeptember 25, 2017
Schon mehr als 5 Mal hier gewesen
Love the aged plum wine
Greg TakayamaMärz 29, 2012
The garlic shiso fried rice is awesome.
Camilla CFebruar 15, 2014
home made tofu here is awesome
Cheng Hui ChuaAugust 25, 2013
Tasting menu definitely worth it!
flying felizJanuar 31, 2016
Try the Sushi (via @Foodspotting)

913 Fotos

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