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EN Japanese Brasserie

Japanisches Restaurant und Sake-Bar$$$$

West Village, New York City

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8.9^/10

906

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Die Experten bei Time Out New York und Village Voice empfehlen diesen Ort

263 Tipps und Bewertungen

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Jerry CDezember 28, 2010
Schon mehr als 5 Mal hier gewesen
Taste a bit of Heaven by doing the full boat: Chef's Osusume with the 7 sake & shochu accompaniment! You only live once.
Shijia ChenJuly 28, 2012
Their citrus dessert sake is the bomb! Also if you are coming here look for Yvonne at your service.
Veronica UribeAugust 26, 2016
I liked everything.
Eric GrantOktober 28, 2014
Schon mehr als 5 Mal hier gewesen
Literally everything is good. Everything.
Massimiliano PellegriniMärz 6, 2016
Amazing sake and shochu list
MSQRDJuni 3, 2013
Simple beautiful traditional. Go for the sashimi
Wei VaynSeptember 8, 2015
Try the Crispy Fried Chicken (via @Foodspotting)
Eric WagnerSeptember 25, 2011
Tried a bunch of stuff and the black cod and pork belly were definitely the winners.
Jeff HuSeptember 23, 2011
Here is your desert choice --> red bean soup w/ mochi cakes.. it also comes w/ an icecream.
Wei VaynSeptember 12, 2015
Try the Iced Matcha (via @Foodspotting)
Jenny DorseyMai 21, 2013
Try the Miso Black Cod - My favorite dish from EN
Nicole RufukuFebruar 15, 2011
Jesse at the bar serves up some of the best drinks in the city. Perfect pre-din cocktails!
Cynthia LinAugust 23, 2015
Trendy but traditional at the same time. Average prices. Good but no standouts.
Anirvan GhoshMärz 21, 2014
Saikyo Miso Black Cod mizuna is really good.
Dom GoodrumNovember 10, 2013
The tofu salad and sea trout we're amazing
SeamlessAugust 17, 2011
Go big and stay home when you order the Uni Don loaded with sea urchin from this popular West Village spot. Mehr erfahren
Julie QiuJanuar 10, 2011
Schon mehr als 10 Mal hier gewesen
I will make any excuse to come here for the Kuroge Washugyu Yaki Shabu. Get it while it's still on the menu!!!
Stella WhitsonJuly 27, 2015
salt grilled salmon fro sunday brunch - epic
SULLY BONNELLYAugust 18, 2013
Great food and great atmosphere, fantastic Sakes!
Wei VaynSeptember 8, 2015
Try the Fresh Tofu (via @Foodspotting)
Alexandra PNovember 1, 2011
Best tofu I've had, not to mention a miso cod which rivals the best in the biz
Francine LiFebruar 4, 2015
Best house made tofu in NYC
Andrew SAugust 12, 2015
Black cod is really good.
flying felizJanuar 31, 2016
Try the Tuna Roll (via @Foodspotting)
Stephanie ShengJuni 6, 2014
Tofu is amazing! So fresh.
David StrasserAugust 10, 2014
The fresh tofu is amazing.
Veronica UribeAugust 26, 2016
Cod was yummy and so the tuna
Nikki SyliantengAugust 21, 2016
The steak on a piece of stone with little cubes of fat.
Christine 지혜 YoonMai 10, 2015
They put in the wrong der and it took us 2 hours to get our plates. I had to ask three people including walking up to the reception where is my dish
Cece KuanJuly 13, 2010
1 of 2 - Great housemade tofu! Main waiter can use some improvement - asked how should I start with a set of sakes, replied " ask him (next table), he just had it".
Ashley KnightJanuar 2, 2020
Loved the tuna sushi roll
Bienvenido CruzMärz 21, 2013
everything is great except the sushi, strangely.
flying felizJanuar 31, 2016
Try the Sushi (via @Foodspotting)
AlexJuly 21, 2012
Get the black sesame ice cream, it's absolutely amazing!
Dan ChenJuly 21, 2013
Terrific brunch alternative
Jennifer  KimApril 3, 2011
Highlights: warm house made tofu, fried chicken, cod & sesame ice cream
Cheng Hui ChuaAugust 25, 2013
Tasting menu definitely worth it!
Living Jazz ArchiveJanuar 15, 2016
Sushi, sashimi, Japanese delicacies
Nara KimSeptember 4, 2014
Uni excels here
Camilla CFebruar 15, 2014
home made tofu here is awesome
Brad LDezember 27, 2012
They do Japanese Brunch on Saturdays & Sundays.
Athena ChenAugust 6, 2013
Great atmosphere and was sat in private room but really overpriced for the quality of food.
Seo Hyung LeeJuni 4, 2014
Schon mehr als 5 Mal hier gewesen
The best uni don in town!
Sonia SApril 19, 2015
Berry panna cotta
Jean ImOktober 17, 2016
Everything
Fred WilsonJuni 3, 2013
Schon mehr als 10 Mal hier gewesen
Get the Uni Don
Phoebe EApril 11, 2009
Go to sake tasting ('til 7:30 everyday): just pick your own 3 flights to sample. Also sign up for their 50 Sake Tasting event. Try the Toyo Bijin junmai dai ginjo if available.
Pei Chi YangSeptember 7, 2014
Miso black cod, braised pork belly.
Esteban CoppelApril 4, 2016
Everything
suzanne 🌶November 7, 2021
Black miso cod is a 100

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EN Japanese Brasserie

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