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EN Japanese Brasserie

Japanisches Restaurant und Sake-Bar$$$$

West Village, New York City

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8.3^/10

904

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Die Experten bei Time Out New York und Village Voice empfehlen diesen Ort

263 Tipps und Bewertungen

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naveenDezember 13, 2011
the tasting menu and the fried chicken are two of the most amazing things you'll order. you can't go wrong. see if you can snag one of the rooms upstairs (the couch room is so relaxing)
Gabriel HayesAugust 9, 2015
The black cod is one of the best dishes I have had. So naturally buttery and flavorful. Melts in your mouth. This dish is a must try.
Village VoiceAugust 4, 2014
The seven-course kaiseki menus are a good way to experience the whole menu, including standout dishes like the miso-marinated black cod, uni egg custard and Japanese strip loin with truffle butter. Mehr erfahren
Dan EJanuar 2, 2019
Great space for big groups. Make sure you get the saikyo miso black cod, fried chicken karaage, and some warm fresh scooped tofu. Good enough to convert non-tofu eaters.
Nick GrayAugust 11, 2018
We ordered ALL the Kyoto-style appetizers. These three were our favorites: Buta Bara, Kabocha, and Kinoko. The shishito peppers were almost all spicy. Hijiki was no good. Rihanna has been here.
Anuj MathurOktober 31, 2014
Resto is extremely well lit at lunch with its large windows on the corner of hudson and leroy. The lunch sets offer great value vs. the dinner menu. The sashimi set was expertly done and satisfying.
Blake LFebruar 7, 2018
Unbelievable! Great service, tasty food & a cozy feel in a surprisingly large space. You can’t go wrong with the: Black Miso cod, Stone cooked Chicken & fresh tofu served warm!
emily chenMärz 1, 2016
Get the black truffle chawanmushi (egg custard), anything with uni, the tofu salad, and the salmon rice pot. Just trust. Reserve tatami rooms in the back for a big group.
Chez OngFebruar 27, 2017
Delicious as expected. IWe were unsure of the ice cream sandwich dessert but really enjoyed it. If you're stuffed and want a lighter dessert that's still satisfying this is it!
Chefs FeedOktober 2, 2015
"EN Japanese Brasserie is always very professionally operated. The freshly-made scooped tofu is my children’s favorite, and I agree. They do everything well." Chef Mark Ladner Mehr erfahren
Nicole ShwirtzSeptember 9, 2014
Some uni meals leave a lasting impression on a foodie's soul. The uni don is undoubtedly one of those rare meals. Read more about my quest for the best uni at www.urchinsurchin.com.
Gabriel HayesAugust 9, 2015
The Uni Don special is very worth trying. I had never had sea urchin before, but I thought this was prepared tremendously with the roe, the wasabi and the seaweed.
DanwenMärz 19, 2014
Freshly made scooped tofu, egg with truffles (special for the night), uni don, uni roll, washugyu, sake flight, Black Sea bass... Everything is so delicious!!!
FINVOGUEAugust 26, 2016
When in NY, I must have EN's salmon rice bowl. Rice is cooked with salmon for 40 min. It's come with roe & shredded shiso. It's insanely simple but tragically delicious. Cheaper option: garlic rice.
Elio ArteseMärz 15, 2015
The space is really cool: high ceilings, cozy furniture and no music (shocker!). The food was really good: we tried the fried tofu and it was mind blowing. Then salmon rice and another tofu salad.
Isa SierraJuly 10, 2018
One of my fave Japanese spots in town. The tofu is amazing, as well as all the food options. Great price/value.
Scott InglesFebruar 16, 2020
The house-made tofu is essential - for $10 you get rice, miso, pickles, tofu, and salad added to any dish. The konnyaku is the best vegan sashimi you'll ever try.
7th.ListJuly 14, 2012
Got Tofu? Yaki Shabu (thinly sliced washugyu short rib cooked table-side on a hot stone) Got Specials? Monthly “fish heads, eel bones & beer” dinners, chef Abe serves a menu of crave-worthy dishes Mehr erfahren
Mika TakahashiMärz 1, 2015
Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).
Gabriel HayesAugust 9, 2015
Amazing cocktails. I really loved the Local Honey (made with Nikka Coffey grain whiskey, local honey with wasabi, Beefeater gin and bee pollen.
Annie LuOktober 12, 2012
Order the fresh tofu appetizer the second you sit down as there'll be a wait. Get the fried chicken and shabu shabu salad to start, then uni don, miso cod, and pork belly. Go big or go home, right?
EMärz 18, 2015
Love the decor - modern Japanese. Great drink selection! Try to sit in front of Chef Abe. Homemade tofu dishes is a must! Great for dates or corporate lunch/dinners.
Wei VaynSeptember 8, 2015
Try the Steak & Egg - USDA prime rib eye and a garlic shoyu egg served on a hot stone with mizuna and watercress salad and steamed white rice (via @Foodspotting)
Benjamin PalmerNovember 25, 2016
THE FRESH TOFU. everything is great here but the the tofu (made fresh hourly) is the thing i have dreams about.
Ann LApril 29, 2016
The place is very spacious and I love the atmosphere there. Food are authentic and fresh. Highly recommend the Sparkling Yuzu!
Village VoiceAugust 4, 2014
Executive chef Koji Nakan cooks some of the most refined Japanese food in the city, taking humble izakaya dishes and turning them into something you won't mind shelling out serious cash for. Mehr erfahren
Krystel AbimeriNovember 24, 2013
From the wild discovery of ginko beans to the cod that melts in your mouth, last but not least, the exquisite chesnut panna cota...an awakening of all senses. I shall come back in 2 months.
Vic ZaudDezember 5, 2014
Everything is great, but in particular, the house made (hourly) fresh tofu, and the fried chicken (which comes with tofu).
Alyssa B.Januar 17, 2022
Black miso cod. The Bento set during weekend brunch is a good deal.
Emily WilsonAugust 23, 2015
Skip the sushi and share a few traditional Japanese dishes instead--the freshly scooped tofu is not to miss and the rice pots are great too.
NancerellaJanuar 31, 2015
Schon mehr als 25 Mal hier gewesen
This is truly one of my favorite place in Manhattan... If you go, you MUST order the home made tofu (warm version) and Salmon Rice pot!!! Amazing!!!!
Johnny WonMai 11, 2015
Great for vegetarian, home made tofu made in hourly batches is a must. Sit at the sushi bar over all other spots. This place leads tofu in NYC.
Rafi SyedApril 28, 2012
Some of the best cocktails I've had in the city. Small selection but they squeeze all their own ingredients. Food also solid. Loved the shabu shabu salad and the toro sushi. Avoid the fried chicken.
Michelle WilesOktober 14, 2022
Save room for this mochi filled cookies… also yes the cod is out of this world
Time Out New YorkOktober 5, 2011
Try the freshly made scooped tofu; a delicate, silken dish with a nutty flavor. It’s one of our #100best dishes and drinks of 2011. Mehr erfahren
Stu CampbellAugust 11, 2012
The Uni Soba, a cold noodle soup with plenty of sea urchin and salmon roe, is delicious: makes you feel like a whale shark tasting the ocean.
Gabriel HayesAugust 9, 2015
For dessert, try the ice cream sandwich made with green tea ice cream and red bean paste. So amazing.
Susan J CampbellNovember 9, 2015
Schon mehr als 5 Mal hier gewesen
What we loved: the organic chicken, tuna avocado salad, Wagyu beef, snow crab roll, vegetable tempura: not as much, the fried chicken, the soba noodles
StaceyFebruar 4, 2015
Love, love, love it! FYI: it's getting difficult to get a reservation. If you want to go, make your decision a week before you're actually ready to eat!
Ailie ChangJanuar 26, 2015
Love the ambiance! Nice pricey date spot. Start off with Crab Miso Soup. Get the Kuroge Washugyu Taki Shabu. And get their Yuzu cocktail.
Connie ChiuAugust 23, 2014
Everything! We got one of the pre fixe style meals that had 5-6 courses and a sake pairing. The miso grilled cod was my favorite.
Anna KukharenkoJanuar 30, 2016
Невероятно вкусно! Нежнейший тофу собственного приготовления, суши с лососем и мороженное со вкусом мате и earl grey особенно порадовали
Ina LiJanuar 8, 2015
Gorgeous interior and all food beautifully cooked. Worth the price. Must try the warm house tofu!
Gabriel HayesAugust 9, 2015
Definitely try the Buta Bara To Renkon No Kinpira (shoyu-braised thinly sliced pork belly & lotus root).
Chelle 🗽März 1, 2014
The house infused coffee shochu on the rocks is absolutely to die for; new favorite coffee cocktail...
Sarah Bruning MeronNovember 11, 2012
Schon mehr als 10 Mal hier gewesen
This is fantastic place if looking for fret Japanese food away from usual "scene." Of particular note is enthusiasm for sake - show any interest and you'll be taken for full tasting tour.
Brandvirtuoso Aka MarieLAugust 19, 2013
The best crab miso ever! And the freshly scooped tofu is do fresh and delicious. A romantic date spot. Just close your eyes to all the tourists!
Lori LuoAugust 10, 2014
The agedashi tofu here is made in-house, and is some of the best in NYC. Don't leave without trying the black sesame ice cream either.
Andy TaoOktober 16, 2015
Egg custard with truffle, pot rice, crispy fried rice, and black cod. Get everything!
Grace KwanAugust 15, 2016
Great place for a classy meal. A la carte beats prix fixe. Get the sashimi rib special if it's available.

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EN Japanese Brasserie

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