As if s'mores weren't gluttonous enough, the dedicated dessert bar B Sweet uses the components to flavor its popular bread pudding. Mehr erfahren.
“S’mores 5.0” is the childhood treat deconstructed and served as a rich flourless chocolate cake with toasted vanilla fluff, milk chocolate ice cream, and gluten-free BOA graham crackers. Mehr erfahren.
The adorable s'mores bites have a base of graham crackers that is topped with Hershey's chocolate and a toasted marshmallow. You're probably going to need a few. Mehr erfahren.
The southeast Asian twist on s’mores combines house-made coconut marshmallow, milk chocolate, shredded coconut, graham cracker crumble, fresh and liquid nitrogen-frozen berries, and coconut sorbet. Mehr erfahren.
Chef Kida mashes up two favorite summertime treats: s’mores and ice cream sandwiches. The dessert is made with brownies, vanilla ice cream rolled in chocolate crunch, and torched marshmallow. Mehr erfahren.
Hollywood's favorite doughnut shop tops their fried dough treats with chocolate, toasted marshmallow, and graham cracker pieces. Mehr erfahren.
Diners can build their own s'mores by layering warmed graham crackers, torched marshmallow, and hot fudge that’s served out of a sizzling cast iron skillet. Mehr erfahren.
Their Zen s’mores is presented like a Zen garden rife with crushed graham cracker sand, green tea and chocolate truffles, marshmallow cream, and a little fire for roasting marshmallows at the table. Mehr erfahren.
It’s all about decadence at Culver City’s The Cannibal. The grilled s’mores French toast offered at brunch is topped with chocolate, graham, and whipped crème fraiche. Mehr erfahren.
A summertime special, The Guild is serving up a s’mores espresso tart layered with toasted marshmallow meringue and salted caramel served in a brown butter graham cracker crust. Mehr erfahren.
Yellow House’s tableside s’mores is an iconic treat in Ktown. The classic accoutrements are served with a little fire for ideal marshmallow toasting. There’s no better post-KBBQ treat. Mehr erfahren.
